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The potato chip remained otherwise unseasoned until an innovation by Joe " Spud " Murphy ( 1923 – 2001 ), the owner of an Irish crisp company called Tayto, who developed a technology to add seasoning during manufacture in the 1950s.
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potato and chip
Second, the `` potato chip industry '' has caught the fancy of investors lately, and until Morton Foods came along there were only two potato chip stocks -- Frito and H. W. Lay -- on the market.
And third, the potato chip industry has taken on the flavor of a `` growth '' industry in the public mind of late.
The potato chip industry these days is growing, not only as a result of population increase and public acceptance of convenience foods, but also because of a combination of circumstances that has led to growth by merger.
The history of the U.S. potato chip industry is that many of today's successful companies got started during the deep depression days.
As with all members of the deep-fried chip family, they are cooked twice, once at a relatively low temperature ( blanching ) to cook the potato, and then at a higher temperature to crisp the surface, making them crunchy on the outside and fluffier on the inside.
Fries cut thickly with the skin left on are called potato wedges, and fries without the potato skin are called " steak fries ", essentially the American equivalent of the British " chip ".
A potato chip ( known as a crisp in British English and Hiberno-English ; as a chip in American, Australian, New Zealand, Canadian, Singapore, South African, Jamaican English and as either a chip or wafer in Indian English ) is a thin slice of potato that is deep fried or baked until crunchy.
The global potato chip market generated total revenues of US $ 16. 4 billion in 2005.
According to a traditional story, the original potato chip recipe was created in Saratoga Springs, New York on August 24, 1853.
The Dayton, Ohio-based Mike-sell's Potato Chip Company, founded in 1910, calls itself the " oldest potato chip company in the United States ".
New England-based Tri-Sum Potato Chips, originally founded in 1908 as the Leominster Potato Chip Company, in Leominster, Massachusetts claim to be America's first potato chip manufacturer.
The early potato chip bag was wax paper with the ends ironed or stapled together.
The innovation became an overnight sensation in the food industry with the heads of some of the biggest potato chip companies in the United States traveling to the small Tayto company in Ireland to examine the product and to negotiate the rights to use the new technology.
The sale of the Tayto company made the owner and the small family group, who had changed the face of potato chip manufacturing, very wealthy.
The Tayto's innovation changed the entire nature of the potato chip, and led to the end of Smith's twist of salt.
potato and remained
In 1748 the French Parliament had actually forbidden the cultivation of the potato ( on the ground that it was thought to cause leprosy among other things ), and this law remained on the books in Parmentier's time.
potato and otherwise
In northern Europe, new technological innovations such as the heavy plough and the three-field system were not as effective in clearing new fields for harvest as they had been in the Mediterranean because the north had poor clay soil, and the potato, otherwise ideal for Northern Europe, was an American crop unknown in Europe at the time.
Some varieties of potato contain greater glycoalkaloid concentrations than others ; breeders developing new varieties test for this, and sometimes have to discard an otherwise promising cultivar.
" The steak is free to anyone who, in one hour or less, can eat the entire meal, consisting of the steak itself, plus bread roll with butter, baked potato, ranch beans, shrimp cocktail, and salad ; otherwise, the meal costs $ 72. 00.
Though originally marketed as being otherwise, the current incarnations of Munchos are actually thinner than most potato chips, to the point of being slightly transparent and containing air pockets.
potato and until
Gérard has not produced the manuscript supporting this claim which, even if true, is unrelated to the later history of the French fry, as the potato did not arrive in the region until around 1735 ; also, given the economic conditions of the 18th century: " it is absolutely unthinkable that a peasant could have consecrated large quantities of fat for cooking potatoes.
The very popular potato scallop or potato cake consists of slices of potato dipped in fish batter and deep fried until golden brown.
Potato farming continued until late in the 20th century and many of the huge estates in the village were built on potato fields.
There is also considerable pig breeding and potato growing, especially around the area of Xinzo da Limia, in the drained lakebed of Antela, which until the 1960s was the largest fresh-water lake in Spain.
Silken ( kinugoshi ) firm tofu, cut into cubes, is lightly dusted with potato starch or cornstarch and then deep fried until golden brown.
From about 1970 until 1986, fried chicken, coleslaw, potato salad, and rolls were offered.
The introduction of the potato, originally a South American crop, did not occur until after the sixteenth century.
Bad communications and a lack of private capital prevented fast progress until the 1820s, when the potato crop failed in 1821-22 and D ' Arcy petitioned the government in Dublin for assistance.
They heat some stones in a fire until they are extremely hot, then wrap cuts of meat and pieces of sweet potato or banana inside banana leaves.
Korokke is made by mixing cooked chopped meat, seafood, or vegetables with mashed potato or white sauce, rolling it in wheat flour, eggs, and breadcrumbs, then deep frying this until brown on the outside.
Potatoes were often grown in this way in these regions, until the potato blight Phytophthora infestans caused the potato famine in the Highlands and Ireland.
The Women's Challenge bicycle race ( most commonly known as the Ore-Ida Women's Challenge, after its leading sponsor of " Ore-Ida " brand frozen potato products ) was held annually in and around southern Idaho beginning in 1984 until its demise in 2002.
" ( answers: ' long, narrow pieces of potato that have been deep-fried ' in the UK, ' slim slices of potatoes deep fried or baked until crisp ' in the US ).
The Ulster Fry is distinguished by its griddle breads – soda bread and potato farls, fried until crisp and golden.
However, it was not until 1974 that Smash became popular in the convenience food market after Cadbury launched an advertising campaign by agency Boase Massimi Pollitt featuring the now famous Smash Martians, who would watch humans preparing mashed potato the traditional way on television instead of using potato granules.
Smith's produced a line of potato chips under the Lay's brand for a brief period of time until it was eventually rebranded as Smith's Crisps, while the traditional Smith's line was renamed Smith's Crinkles.
potato and innovation
This innovation, along with the invention of cellophane, allowed potato chips to become a mass market product.
The use of potato is a relatively recent innovation, occurring after the introduction of the potato to Europe in the 16th century.
This innovation kept the chips fresh and crisp longer and, along with the invention of cellophane, allowed potato chips to become a mass market product.
potato and by
Sections of tumors incited by WTV were not similarly stained with conjugated normal serum or conjugated antiserum to potato yellow-dwarf virus.
Immediately, Peel hoped that the repeal of the tariff on wheat ( the Corn Laws ) and the resultant influx of cheaper wheat into Britain would remedy the suffering caused by the Great Famine in Ireland due to the successive failure of potato crops.
In 2004, 29 % of the United States ' potato crop were used to make frozen fries – 90 % consumed by the food services sector and 10 % by retail.
" Pommes gaufrettes " or " waffle fries " are not typical French fried potatoes, but actually crisps obtained by quarter turning the potato before each next slide over a grater and deep-frying just once.
Tornado fries are made by skewering the whole potato, and then cutting with a specialized spiral slicer.
The Irish potato famine of the 1840s was caused by a plant disease that reached the Highlands in 1846, where 150, 000 people faced disaster because their food supply was largely potatoes ( with a little herring, oatmeal and milk ).
More recently, in the 18th century, the sweet potato was taken to New Guinea, having been introduced to the Moluccas from South America by Portuguese traders, representing the locally dominant colonial power.
Potatoes are cross-pollinated mostly by insects, including bumblebees, which carry pollen from other potato plants, but a substantial amount of self-fertilizing occurs as well.
Any potato variety can also be propagated vegetatively by planting tubers, pieces of tubers, cut to include at least one or two eyes, or also by cuttings, a practice used in greenhouses for the production of healthy seed tubers.
The potato was slow to be adopted by distrustful European farmers, but soon enough it became an important food staple and field crop that played a major role in the European 19th century population boom.
The toxic fruits produced by mature potato plants
Skin-set is the process by which the skin of the potato becomes resistant to skinning damage.
The European Cultivated Potato Database ( ECPD ) is an online collaborative database of potato variety descriptions, updated and maintained by the Scottish Agricultural Science Agency within the framework of the European Cooperative Programme for Crop Genetic Resources Networks ( ECP / GR )— which is organised by the International Plant Genetic Resources Institute ( IPGRI ).
A potato ruined by late blight
During the crop year 2008, many of the certified organic potatoes produced in the United Kingdom and certified by the Soil Association as organic were sprayed with a copper pesticide to control potato blight ( Phytophthora infestans ).
Chuño is a freeze-dried potato product traditionally made by Quechua and Aymara communities of Peru and Bolivia, and is known in various countries of South America, including Peru, Bolivia, Argentina, and Chile.
Invented in 1949 and marketed and sold commercially by Hasbro in 1952, Mr. Potato Head is an American toy that consists of a plastic potato and attachable plastic parts such as ears and eyes to make a face.
Alternative explanations of the provenance of potato chips date them to recipes in Shilling Cookery for the People by Alexis Soyer ( 1845 ) or Mary Randolph's The Virginia House-Wife ( 1824 ).
Some potato chip companies have responded to the criticism, both informal and legal, by investing in research and development to modify existing recipes and create health-conscious products.
* In Egypt, Chipsy ( a formerly-independent firm bought out by Lay's in the 2000s ) is the most popular brand of potato chips.
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