A Sunday roast consisting of roast beef, roast potatoes, vegetables, and yorkshire pudding

He preferred traditional English dishes, such as roast beef and kippers.

Several cooking methods used to soften often tough cuts have evolved into national specialties, including Sauerbraten ( sour roast ), involving marinating beef or venison in a vinegar or wine vinegar mixture over several days.

* Beef Manhattan, a dish consisting of roast beef and gravy

* beef, especially steak, pot roast and prime rib

* roast beef

Hot roast beef sandwiches served with a sweet barbecue sauce and usually on an onion roll is popular in Boston's surrounding area.

The North Shore area is locally known for its roast beef establishments, which slice tender roast beef extremely thin.

In the southeastern United States, the word barbecue is used predominantly as a noun referring to roast pork, while in the southwestern states, cuts of beef are often cooked.

One of the season's high points is Tsiknopémptẽ (" Smoke Thursday "), when celebrants enjoy roast beef dinners at taverns or friends ' homes ; the ritual is repeated the following Sunday.

In the UK it is usually served with roast beef, often as part of a traditional Sunday roast, but can be used in a number of other dishes also, including sandwiches or salads.

He introduced the practice of eating roast beef, roast potatoes, horseradish sauce and yorkshire pudding on Sundays, which remains a staple British favourite for Sunday lunch.

Familiar braised dishes include pot roast, beef stew, Swiss steak, chicken cacciatore, goulash, Carbonade Flamande, coq au vin, sauerbraten, beef bourguignon and Moroccan tajines, among others.

A Sunday roast consisting of roast beef, roast potato es, vegetable s, and yorkshire pudding

A 3 kg ( 6. 6 lb ) top round roast of beef, tied and ready to be browned and roasted.

Common types of sandwich are roast beef, chicken salad, ham and mustard, cheese and pickle, BLT, egg mayonnaise, prawn mayonnaise, tuna, marmite and jam.

* First roast beef sandwich.

Some trace the origins of the modern ( U. S. based ) roast beef sandwich as far back as 1877, with the then little known " beefsteak toast " recipe: cold beef, bread and gravy dish.

An open sandwich is a slice of fresh bread, with different spreads, butter, liver pâté, cheese spreads, cold cuts such as roast beef, turkey, ham, bacon, salami, beef tongue, mortadella, head cheese or sausages like beerwurst or kabanos, and vegetables like bell peppers, tomatoes, radish, scallion and cucumber.

The New Orleans roast beef po ' boy is generally served hot with gravy and resembles a Chicago Italian beef sandwich in appearance and method of preparation, although the size, bread, and toppings differ.

Beef on Weck is a regional favorite and a local invention in which sliced warm roast beef is piled high on a Kummelweck roll topped with caraway seeds and large grained salt, au jus and horseradish are often added to the sandwich.

In 1980, he appeared in an episode of comedy sketch show The Goodies as " David Dimbumblum " in which he parodied himself, after being caught on camera during the 1979 election night coverage eating a sandwich, by carving and eating a roast turkey during a spoof election.

A French dip sandwich, also known as a beef dip, is a hot sandwich consisting of thinly sliced roast beef ( or, sometimes, other meats ) on a " French roll " or baguette.

There are minor variations depending on the deli, but it is always a triple decker rye bread sandwich made with one or more types of sliced deli meat, such as turkey, ham, pastrami, corned beef, roast beef, or sliced beef tongue, along with swiss cheese, coleslaw, and Russian dressing.

New Orleans tourists could be surprised to hear a customer in a diner order a " debris po-boy "— that is, a submarine sandwich made of chopped roast chicken.

An Italian beef is a sandwich of thin slices of seasoned roast beef, dripping with meat juices, on a dense, long Italian-style roll, which originated in Chicago where its history dates back at least to the 1930s.

Less drastic situations might also be considered no-win situations: if one has a choice for lunch between a ham sandwich and a roast beef sandwich, but is a vegetarian or has a wheat allergy, that might be considered a no-win situation.

A typical beef on weck sandwich is made from slow-roasted rare roast beef that is hand carved in thin slices to provide about ½-inch ( about 1. 3cm ) of meat on the bottom half of the roll.

Francesinha ( meaning Little Frenchie or simply Frenchie in Portuguese ) is a Portuguese sandwich originally from Porto, made with bread, wet-cured ham, linguiça, fresh sausage like chipolata, steak or roast meat and covered with melted cheese and a hot thick tomato and beer sauce served with french fries.

If the flavourful brown sediment and stock from the roast has settled to the bottom of the dripping and coloured it brown, then in parts of Yorkshire it is known colloquially as a " mucky fat " sandwich.

Roast potatoes are commonly served with a Sunday roast, and mashed potatoes form a major component of several other traditional dishes such as shepherd's pie, bubble and squeak, and bangers and mash.

It is most commonly paired with roast chicken and other white meats such as turkey.

The dish, known as a pot roast in the USA but more commonly as braised or stewed beef in the UK, is often accompanied by root vegetables.

While it is not unusual to see shashlik listed on the menu of restaurants, it is more commonly sold in Western Asia by street vendors who roast the skewers over wood, charcoal, or coal.

It is commonly used to flavor the cassava tuber and is also used to marinate roast pork.

In the UK apples are commonly boiled and mashed and served as apple sauce with roast pork.

The meat is usually accompanied by a choice of potatoes ( generally at least boiled, mashed and roasted ) and other vegetables ( commonly including carrots, parsnips, peas and other traditional British vegetables ), with gravy and a sauce considered a traditional accompaniment to the various meats ( for example, mint sauce to accompany roast lamb, apple sauce to accompany roast pork and so on ).

Gravy is a traditional sauce used on roast dinner, which ( traditionally ) comprises roast potatoes, roast meat, boiled vegetables and optional Yorkshire puddings.

As well as a round, unleavened loaf of bread and salt, which are necessary, this meal may comprise roast fish, cooked beans, sauerkraut, noodles with ground walnuts, honey, and wine.

Tyrol ( state ) | Tyrolean roast wild boar with Buttermilchserviettenknödel ( slices of bread dumpling made with buttermilk )

The Denizli kebab is roast lamb served on flat bread.

The kitchen still contains many original features, including two open fireplaces, each large enough to roast an ox, and two bread ovens served by a third chimney.

This is roast baby lamb and is usually served with a basic salad and lots of " torta " bread for dipping in the meat juices.

From these they produced eggs and sour milk and fresh bread and a couple of chickens and a roast suckling-pig and cream cheese and pastry and wine and peaches and grapes ".

The pits were often a social gathering place, women might use the heat of the fire to bake bread or roast breadfruit while the men might play dominoes around the pit.

Breakfast was usually porridge and black bread ; mutton cutlets or roast beef with peas and baked potatoes were served for lunch ; bread, butter and jam at tea-time.

“... milk, three kinds of beer, five kinds of wine, ten loaves, four of bread, ten of cakes four meats, different cuts, joints, roast, spleen, limb, breast, quail, goose, pigeon, figs, ten other fruits, three kinds of corn, barley, spelt, five kinds of oil, and fresh plants ...”