* Ash ( Persian food ), similar to soup but thicker, which is usually served hot

In this model, the atom is composed of electrons ( which Thomson still called " corpuscles ", though G. J. Stoney had proposed that atoms of electricity be called electrons in 1894 ) surrounded by a soup of positive charge to balance the electrons ' negative charges, like negatively charged " plums " surrounded by positively charged " pudding ".

A myriad of dishes are often served, which include shark fin soup, bird's nest, lobster, steamed fish and braised goose.

This time, the ham tends to be added to the soup in the kitchen prior to serving ( unlike the other garnishes which are added at the table ).

* Psarosoupa ' fish soup ' can be made with a variety of fish, and several kinds of vegetables ( carrots, parsley, celery, potatoes, onion ), several varieties include the classic kakavia which is drizzled with olive oil.

The unusual stability of the helium-4 nucleus is also important cosmologically: it explains the fact that in the first few minutes after the Big Bang, as the " soup " of free protons and neutrons which had initially been created in about 6: 1 ratio cooled to the point that nuclear binding was possible, almost all first compound atomic nuclei to form were helium-4 nuclei.

The introduction of tomatoes and potatoes from the Americas in the mid-16th century changed the soup by making available two ingredients which have since become staples.

In modern Italian there are three words corresponding to the English word ' soup ': zuppa, which is used in the sense of tomato soup, or fish soup ; minestra, which is used in the sense of a more substantial soup such as a vegetable soup, and also for ' dry ' soups, namely pasta dishes ; and minestrone, which means a very substantial or large soup or stew, though the meaning has now come to be associated with this particular dish.

Or say a waiter brings you a bowl of soup with a dead fly in it -- all you got to do is bannnnnng, stooooomp your cane on the floor.

" Good ", for example, can mean " useful " or " functional " ( That's a good hammer ), " exemplary " ( She's a good student ), " pleasing " ( This is good soup ), " moral ( a good person versus the lesson to be learned from a story ), " righteous ", etc.

Similar to shark fin soup or bird's nest soup, it is considered a luxury item, and is traditionally reserved for special occasions such as weddings and other celebrations.

In Vietnam, it is called rau dền and is used to make soup.

Authentic Cantonese Wonton Soup is a full meal in itself consisting of thin egg noodles and several pork and prawn wontons in a pork or chicken soup broth or noodle broth.

Yet disgust can often be a learned or cultural issue too ; as Darwin pointed out, seeing a stripe of soup in a man's beard is disgusting even though neither soup nor beards are themselves disgusting.

Normally a Scottish soup such as Scotch Broth, Potato Soup or Cock-a-Leekie is served.

A Chinese Islamic restaurant ( 清真菜館 mandarin: qīngzhēn càiguǎn ) can be similar to a Mandarin restaurant with the exception that there is no pork on the menu and is primarily noodle / soup based.

) () is a Chinese dish of hand-made noodles, usually served in a beef or mutton-flavored soup ( 湯麵 tāngmiàn ), but sometimes stir-fried ( 炒麵 chǎomiàn ) and served with a tomato-based sauce.

) is a noodle soup dish composed of stewed beef, beef broth, vegetables and wheat noodles.

Although suan cai is not exclusively Chinese Islamic cuisine, it is used in Chinese Islamic cuisine to top off noodle soups, especially beef noodle soup.

Celery is a staple in many soups, such as chicken noodle soup.

Fujian cuisine is often served in a broth or soup, with cooking techniques including braising, stewing, steaming and boiling.

Canadian Cheddar cheese soup is a featured dish at the Canada pavilion at Epcot, in Walt Disney World.

In Santa Maria, Azores, dill ( endro ) is the most important ingredient of the traditional Holy Ghost soup ( sopas do Espírito Santo ).

As such, the general rule of thumb is that cold foods ( such as dairy products ) should be kept cold and hot foods ( such as soup ) should be kept hot until storage.

Gazpacho is usually a tomato-based, vegetable soup traditionally served cold, originating in the southern Spanish region of Andalucía.

In Sweden, spaghetti is traditionally served with köttfärssås ( Bolognese sauce ), which is minced meat in a thick tomato soup.

In Sweden, traditionally, Thursday has been soup day because the maids had half the day off and soup was easy to prepare in advance.

Note: Outside francophone areas pea soup is traditionally served with johnny cake.

Corn soup is a soup traditionally made of corn ( typically sweetcorn ) It was normally made in corn-producing areas of the world, but is now widespread because of greater corn distribution.

It is also traditionally used in French onion soup, as well as in croque monsieur, a classic French toasted ham and cheese sandwich.

In Occitan cuisine, aioli is traditionally served with seafood, fish soup, and croutons, in a dish called merluça amb alhòli.

In Italy, whole emmer grains can be easily found in most supermarkets and groceries, emmer bread ( pane di farro ) can be found in bakeries in some areas, and emmer has traditionally been consumed in Tuscany as whole grain in soup.

" herdsman's ( meal )"), pörkölt stew and the spicy fisherman ’ s soup called halászlé are all traditionally cooked over the open fire in a bogrács ( or cauldron ).

Kreplach, a kind of dumpling filled with cooked meat, chicken or liver and served in soup, are also traditionally served by Ashkenazi Jews on Purim.

Beside the usual thin pancakes, called pannkakor, which resembles the French crêpes and, often served with whipped cream and jam, are traditionally eaten for lunch on Thursdays with pea soup, the Swedish cuisine has plättar which resemble tiny English pancakes, and are fried several at a time in a special pan.

The soup is traditionally made on a longtail boat.

They are stuffed with meat or mushrooms and traditionally served in borshch or clear soup.

In the Abruzzi region of Italy, Christmas lunch is traditionally started with a soup of cardoon cooked in chicken broth with little meatballs ( lamb or more rarely, beef ), sometimes with the further addition of egg ( which scrambles in the hot soup-called stracciatella ) or fried chopped liver and heart.

Other delicacies include Krutspätzle ( sauerkraut noodles ), Käsdönnala ( similar to a quiche ), Schupfnudla ( made from a dough mixing potato and flour ), Flädlesuppe ( pancake soup ), Öpfelküachle ( apple cake ) and Funkaküachle ( cake traditionally eaten on the first Sunday of Lent ).

Some general examples of Ecuadorian cuisine include patacones ( unripe plantains fried in oil, mashed up, then refried ), llapingachos ( a pan seared potato ball ), seco de chivo ( a type of stew made from goat ), and fanesca ( a type of soup made from beans, lentils, and corn ), traditionally served on Easter.

They are one of the more modern responses to providing services for the homeless, especially compared to things like basic homeless shelters that just provide a bed and toilet for the night, or soup kitchens, which traditionally have not even had places for patrons to wash their hands.

Another dish served at the dinner table is a very thick pea soup, called snert and it can be served either as a main dish or as an appetizer and is traditionally eaten during the winter.

Bouillon soup is a Haitian soup traditionally cooked on Saturday.