Maple syrup is made by the children in the woods on the school grounds.

Flavors may be added in the form of powder, fruit juice, pulp, or syrup to hot black or green tea, which is then shaken in a cocktail shaker or mixed with ice in a blender.

* The word syrup is commonly pronounced.

Another cold dessert is called baobing, which is shaved ice with sweet syrup.

In similar fashion, " telephone " is replaced by " dog " (= ' dog-and-bone '); " wife " by " trouble " (= ' trouble-and-strife '); " eyes " by " minces " (= ' mince pies '); " wig " by " syrup " (= ' syrup of figs ') and " feet " by " plates " (= ' plates of meat ').

High-fructose corn syrup is predominantly used in the United States and Canada due to the lower cost of government-subsidized corn.

Sugar is used to preserve fruits, either in syrup with fruit such as apples, pears, peaches, apricots, plums or in crystallized form where the preserved material is cooked in sugar to the point of crystallisation and the resultant product is then stored dry.

A modification of this process produces glacé fruit such as glacé cherries where the fruit is preserved in sugar but is then extracted from the syrup and sold, the preservation being maintained by the sugar content of the fruit and the superficial coating of syrup.

Among these are Altbier, a dark beer available around Düsseldorf and the lower Rhine, Kölsch, a similar style, but light in color, in the Cologne area, and the low-alcohol Berliner Weiße, a sour beer made in Berlin that is often mixed with raspberry syrup.

It is available in tablet, capsule, and syrup form.

The mint julep, an iced drink consisting of bourbon, mint and a sugar syrup, is the traditional beverage of the race.

In parts of the United States, liqueurs may also be called cordials or schnapps, while in large parts of the British Commonwealth, cordial means a concentrated non-alcoholic fruit syrup that is diluted to taste and consumed as a non-carbonated soft drink, and in Germany and Scandinavia, schnapps means a form of brandy or aquavit.

Michael is addicted to Robitussin cough syrup, which contains the dissociative drug dextromethorphan.

Maple syrup is a syrup usually made from the xylem sap of sugar maple, red maple, or black maple trees, although it can also be made from other maple species.

The sap is processed by heating to evaporate much of the water, leaving the concentrated syrup.

The Canadian province of Quebec is by far the largest producer, responsible for about three-quarters of the world's output ; Canadian exports of maple syrup exceed C $ 145 million ( approximately US $ 141 million ) per year.

The filtered syrup is graded and packaged while still hot, usually at a temperature of or greater.

These residents supported a saw mill, a turpentine still, a syrup factory, a black smith, a newspaper, a lawyer, two carpenters, and three general stores.

Ipecac syrup is still used to induce vomiting, though it is no longer widely recommended.

Buckley's Mixture is a cough syrup invented in 1919 in Toronto, Ontario, and still produced today.

The local name remains carchofas, from the Italian carciofo ... They are very small, the size of a hen's egg ... and are still considered a luxury, a vaguely aphrodisiac tidbit that one preserved in sugar syrup.

Despite the fact that the nutritional content of sorghum syrup is relatively high, blackstrap molasses are still a better source in most regards.

High-maltose glucose syrup has a great advantage in the production of hard candy: at a given moisture level and temperature, a maltose solution has a lower viscosity than a glucose solution, but will still set to a hard product.

* Snow cone, a dessert usually made of crushed or shaved ice, flavored with sweet, usually fruit-flavored, brightly colored syrup

This drink was once viewed as exotic, with its dark syrup, made ( at that time ) from cola nuts and coca.

' According to the Evil Dead DVD commentary, he would often return home after a night of shooting in the back of a pick-up truck, as he was usually covered in fake blood made from a mixture of corn syrup, food coloring, and non-dairy coffee creamer.

Spoon sweets are essentially marmalade except that the fruit are boiled whole or in large chunks covered in the fruit's made syrup.

Because the holiday comes in the wake of the annual apple harvest, candy apples ( known as toffee apples outside North America ), caramel or taffy apples are common Halloween treats made by rolling whole apples in a sticky sugar syrup, sometimes followed by rolling them in nuts.

In Canada, syrups must be at least 66 percent sugar and be made exclusively from maple sap to qualify as maple syrup.

In the United States, a syrup must be made almost entirely from maple sap to be labelled as " maple ".

Maple syrup is made by boiling between of sap ( depending on its concentration ) over an open fire until of syrup is obtained, usually at a temperature over the boiling point of water.

The syrup is then filtered to remove sugar sand, crystals made up largely of sugar and calcium malate.

Maple syrup production is centred in northeastern North America ; however, given the correct weather conditions, it can be made wherever suitable species of maple trees grow.

In the United States, " maple syrup " must be made almost entirely from maple sap, although small amounts of substances such as salt may be added.

Québécois sometimes refer to imitation maple syrup as sirop de poteau (" pole syrup "), a joke referring to the syrup as having been made by tapping telephone poles.

* A " lychee mojito " is a mojito made with lychee syrup or liqueur and is popular in Hong Kong

In the United States, Pepsi is made with carbonated water, high fructose corn syrup, caramel color, sugar, Phosphoric acid, caffeine, citric acid and natural flavors.

In France there is much use of rose syrup, most commonly made from an extract of rose petals.

However, there are photographs of suspended drops of cyclohexanol phthalate ( viscosity 155 poises ) suspended in corn syrup of 71 poises in a paper by Mason and Bartok.

Maple syrup was first collected and used by the indigenous peoples of North America.

In Canada, maple syrup is classified by the Canadian Food Inspection Agency ( CFIA ) as one of three grades, each with several colour classes: Canada No. 1, including Extra Light, Light, and Medium ; No. 2 Amber ; and finally No. 3 Dark or any other ungraded category.