These globules are surrounded by membranes made of phospholipids ( fatty acid emulsifiers ) and proteins, which prevent the fat in milk from pooling together into a single mass.

These include cancer, fatty liver disease and cardiovascular disease.

These compounds are stored in the body's fat, and when the fatty tissues are used for energy, the compounds are released and cause acute poisoning.

These two fatty acids cannot be synthesised by humans, as humans lack the desaturase enzymes required for their production.

These health issues, in addition to concerns about the toxic byproduct ( ricin ) from castor oil production, have encouraged the quest for alternative sources for hydroxy fatty acids.

These commonly include acidic fruit or juices, fatty foods, coffee, tea, onions, peppermint, chocolate, especially shortly before bedtime.

These contain high levels of polyunsaturated fatty acids.

These greasy materials, triesters called triglycerides, are mixtures derived from diverse fatty acids.

These short-chain fatty acids benefit the colonocyte by increasing energy production, and cell proliferation and may protect against colon cancer ( 2 ).

These antimicrobial properties are due principally to the presence of saturated fatty acids, lysozyme and, especially, to the slight acidity of cerumen ( pH typically around 6. 1 in normal individuals ).

( These fatty acids take their name from the Latin for goat, capra.

These include: translocation of Glut-4 transporter to the plasma membrane and influx of glucose ( 3 ), glycogen synthesis ( 4 ), glycolysis ( 5 ), and fatty acid synthesis ( 6 ).

These are luciferases, which are used by bioluminescent animals and bacteria to produce light, and cytochrome P450, which is a group of heme proteins that hydroxylate a diverse group of compounds, including fatty acids, steroids, and xenobiotics such as phenobarbital.

These include: translocation of Glut-4 transporter to the plasma membrane and influx of glucose ( 3 ), glycogen synthesis ( 4 ), glycolysis ( 5 ) and fatty acid synthesis ( 6 ).

These esters are characterized by high levels of polyunsaturated fatty acids, especially alpha-linolenic acid.

These are first hydrogenated to give a plant stanol which is then esterified with a mixture of fatty acids also derived from plants.

These include a variety of fats, fatty acids, carbohydrates, metals such as copper and trace elements such as iodine.

These disorders may be described as fatty oxidation disorders or as a lipid storage disorders, and are any one of several inborn errors of metabolism that result from enzyme defects affecting the ability of the body to oxidize fatty acids in order to produce energy within muscles, liver, and other cell types.

These physical properties can be tailored by changing the fatty acid composition.

These two developments opened the way to synthetic fatty alcohols.

These whole-subunit exchanges have been coupled combinatorially with the deletion of the Glu12-methyltransferase gene, with module exchanges at intradomain linker sites at Ala8 and Ser11, and with variations of natural fatty acid side chains to generate over seventy novel lipopeptides in significant quantities ; most of these resultant lipopeptides have potent antibacterial activities.

These plants produce fatty acids & esters, glycerine, soap noodles, fatty alcohols, and metallic strearates-that have various industrial applications in the production of food, pharmaceutical, cosmetics, personal care, home care, industrial detergent / surfactants and lubricant products.

These are all L-stereoisomers ( left handed isomers ) although a few D-amino acids ( right handed ) occur in bacterial envelopes and some antibiotics.

These polymers are linear and unbranched, with each amino acid within the chain attached to two neighboring amino acids.

These are the essential amino acids, since it is essential to ingest them.

These similarities include the energy carrier adenosine triphosphate ( ATP ), and the fact that all amino acids found in proteins are left-handed.

These longer chain acids tend to be rather soluble in less-polar solvents such as ethers and alcohols.

These amino acids contain an aromatic ring in their sidechain that fits into a ' hydrophobic pocket ' ( the S < sub > 1 </ sub > position ) of the enzyme.

These new codons can code for new amino acids.

These bacteria-like cytoplasmic structures strip hydrogen from fuels ( glucose, fats and some amino acids ) to burn with oxygen to form water.

These acids may be aromatic or aliphatic ( non-aromatic ).

These studies found that the products of these areas are enriched in those amino acids that are also most readily produced in the Miller – Urey experiment.

These amino acids, except the-amino acids, do not occur in proteins and are thought to help protect against attacks by most peptidases.

These two enzymes are responsible for the hydroxylation of the proline and lysine amino acids in collagen.

These peptides may then be further hydrolysed into amino acids by other proteases before they enter the blood stream.

These amino acids are either essential for the activity or simply the most abundant in the TAD.

These amino acids are provided from natural sources such as the ingestion of various kinds of food, with-tyrosine being the most common of the three.

These herbicides slowly starve affected plants of these amino acids, which eventually leads to inhibition of DNA synthesis.

These substances condense to form tetra-aminotriphenylmethane, which, on heating with acids, loses ammonia and yields 3, 6-diamino-9, 10-dihydrophenylacridine, from which benzoflavin is obtained by oxidation.

These organic acids are much less reactive with metals than are strong mineral acids like hydrochloric acid ( HCl ) or mixtures of HCl and hydrofluoric acid ( HF ).

# These water-soluble form, bile acids e. g., deoxycholic and lithocholic are adsorbed to dietary fiber and an increased fecal loss of sterols, dependent in part on the amount and type of fiber.

These compounds, as well as the amino acids, nucleobases, and many other compounds in meteorites, carry deuterium and isotopes of carbon, nitrogen, and oxygen that are very rare on earth, attesting to their extraterrestrial origin.

These oxides react in the rain water to produce stronger acids and can lower the pH to 4. 5 or even 3. 0.