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Page "Embouchure" ¶ 19
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embouchure and method
Callet's method of brass embouchure consists of the tongue remaining forward and through the teeth at all times.
Because of the importance of the tongue in this method many refer to this as a " tongue-controlled embouchure.

embouchure and by
The frequency of the air column's vibration can be modified by changing the lip aperture or " embouchure ".
Stevens-Costello embouchure has its origins in the William Costello embouchure and was further developed by Roy Stevens.
A rare, puckered embouchure, sometimes used by jazz players for extremely high " screamer " notes.
Callet attributes this difference in embouchure technique as the reason the great players of the past were able to play at the level of technical virtuosity which they did, although the increased difficulty of contemporary compositions for brass seem to indicate that the level of brass technique achieved by today's performers equals or even exceeds that of most performers from the late 19th and early 20th centuries.
In non-fipple flutes, the air stream is shaped and directed by the player's lips, called the embouchure.
In addition to the 19 notes readily available on the diatonic harmonica, players can play other notes by adjusting their embouchure and forcing the reed to resonate at a different pitch.
The player can select the pitch from a range of overtones or harmonics by changing the lip aperture and tension ( known as the embouchure ).
While not a hydraulophone in the strictest sense ( sound is produced by steam rather than by water ) it facilitates the same expressive capabilities ( i. e. polyphonic embouchure ) that a hydraulophone facilitates.
On a transverse flute this is generally done by narrowing the lip / embouchure.
All pitch control is done by varying the player's embouchure, since the bugle has no other mechanism for controlling pitch.
A lur is a long natural blowing horn without finger holes that is played by embouchure.
" The effect is produced by gradually opening the left-hand tone-holes on the clarinet during the passage from the last concert F ( or earlier if possible, thus employing the right hand as well ) to the top concert B-flat, adjusting the embouchure to smoothly control the continuously rising pitch.
Depending on the instrument ( and less so on the player ), overblowing may involve a change in air pressure, in the point at which the air is directed, or in the resonance characteristics of the chamber formed by the mouth and throat of the player ( a feature of embouchure ).
A distinct tone color, determined by the dimensions of the instrument and the voicing mouth, is then slightly modified by the player's technique or embouchure.
Octaves are varied by manipulating one's embouchure and controlling the blowing strength.
Bending a note is achieved by modifying the embouchure to raise or lower the pitch fractionally, and compensates for the slightly out of pitch " wolf tones " which all brass instruments have.
The instrument is played by blowing a stream of air over the embouchure hole.
It is possible to make fine adjustments to tuning by adjusting the headjoint cork, but usually it is left in the factory-recommended position around 17. 3 mm from the centre of the embouchure hole for best scale.
The player makes fine or rapid adjustments of pitch and timbre by adjusting the embouchure, and / or adjusting the position of the flute in relation to the player, i. e., side and out.
However, small deviations from the objective ' mechanical ' pitch ( which is related to acoustic impedance of a given fingering ) can be made on the fly by embouchure adjustments.
: Directed by Terry Everson, outstanding pedagogue, soloist, chamber and orchestral musician, the Trumpet Workshop addresses all aspects of trumpet playing and technique, including warm-up routines, breathing, set-up, intonation, phrasing, articulation, and embouchure.

embouchure and brass
There are several factors involved in producing different pitches on a brass instrument: One is alteration of the player's lip tension ( or " embouchure "), and another is air flow.
The embouchure is the use of facial muscles and the shaping of the lips to the mouthpiece of woodwind instruments or the mouthpiece of the brass instruments.
Even today, many brass pedagogues take a rigid approach to teaching how a brass player's embouchure should function.
According to Reinhardt, a successful brass embouchure depends on a motion wherein the performer moves both the mouthpiece and lips as a single unit along the teeth in an upward and downward direction.
Other research notes that virtually all brass performers rely upon the upward and downward embouchure motion.
Some noted brass pedagogues prefer to instruct the use of the embouchure from a less analytical point of view.
Arnold Jacobs, a tubist and well-regarded brass teacher, believed that it was best for the student to focus on his or her use of the air and musical expression to allow the embouchure to develop naturally on its own.
Other instructors, such as Carmine Caruso, believed that the brass player's embouchure could best be developed through strength building exercises that focus the student's attention on his or her time perception.
According to some, due to a misunderstanding arising from differences in pronunciation between French and English, the commonly used brass embouchure in Europe was interpreted incorrectly.
Callet, spends the bulk of his time teaching embouchure for all brass instruments having recently retired from his long-time practice of designing his own line of brass mouthpieces, trumpets, and trombones.
Like all brass instruments, sound is produced when the player ’ s vibrating lips ( embouchure ) cause the air column inside the instrument to vibrate.
In brass instruments, overblowing ( sometimes combined with tightening of the embouchure ) produces a different harmonic.

embouchure and such
In 1972, Reinhardt described and labeled different embouchure patterns according to such characteristics as mouthpiece placement and the general direction of the air stream as it travels past the lips.
Whistles are a prevalent starting instrument in English traditional music, Scottish traditional music and Irish traditional music, since they are often cheap ( under US $ 10 ), relatively easy to start with ( no tricky embouchure such as found with the flute ), and the fingerings are nearly identical to those on the traditional six holed flute ( Irish flute, baroque flute ).
Bassoon double reeds are wider than oboe double reeds ; they're also shorter and thus do not need such a tight embouchure in order to make a sound.
It is sometimes required for beginner students to play a recorder for a year before learning another insrument, so that basics, such as scales, embouchure, etc.
Later, talented players such as the early baroque composer Girolamo Fantini demonstrated that by playing in the extreme upper register and " lipping " the notes of the 11th and 13th harmonics ( that is, flattening or sharpening those impure harmonics into tune with the embouchure ), it was possible to play diatonic major and minor scales ( and, hence, actual melodies ) on a natural trumpet.

embouchure and Jerome
Still other authors who have differing approaches to embouchure development include Louis Maggio, Jeff Smiley, and Jerome Callet.

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