At that time consideration will be given to whether in the light of the United States supplies of rice available for Title 1, disposal, India's production, consumption and stocks of food grains, other imports from the United States and countries friendly to the United States, India's storage capacity, and other related factors, any increase would be possible in the portion of the total rice programmed which is currently planned for procurement during the first year.

The Japanese sake is wine fermented from rice grain.

Arrack is distilled from fermented rice in India.

After a supper of unagi ( rice with eel -- eel which is raised in an ice-cold pond at the foot of Mt. Fuji ), I returned to my beautiful room to sleep as hard as possible to be ready for another busy day.

It is a popular snack sold in Mexico, sometimes mixed with chocolate or puffed rice, and its use has spread to Europe and parts of North America.

Fried rice is generally prepared with rice cooled overnight, allowing restaurants to put unserved leftover rice to good use.

Brown rice is often offered as an optional alternative to white rice.

While a flood will kill most plants living low on the ground in a certain area, if there is rice there, it will thrive in the wet conditions.

Mixing other bodies into the acrylic is possible-sand, rice, even pasta may be incorporated in the artwork.

A good example is the work of Professors Ingo Potrykus and Peter Beyer in creating Golden rice ( discussed below ).

It is made with up to 30 % rice in addition to hops and barley malt.

In Asian cooking, a similar effect is obtained from a mixture of rice or corn starch and water.

Ddeokbokki is a Korea n dish consisting of sautée d rice cake s with vegetables and pork.

The most common Vietnamese version is called Bo kho, but which uses rice noodles instead.

In Cantonese cuisine, a number of ingredients such as spring onion, sugar, salt, soy sauce, rice wine, cornstarch, vinegar, scallion oil, and sesame oil, suffice to enhance flavour, although garlic is heavily used in some dishes, especially those in which internal organs, such as entrails, may emit unpleasant odours.

Chaozhou cuisine is also known for serving congee (; or mue ), in addition to steamed rice or noodles with meals.

The Teochew mue is rather different from the Cantonese counterpart, the former being very watery with the rice sitting loosely at the bottom of the bowl.

An authentic Cajun meal is usually a three-pot affair, with one pot dedicated to the main dish, one dedicated to steamed rice, special made sausages, or some other seafood dish, and the third containing whatever vegetable is plentiful or available.

Acadian refugees, who largely came from what is now modern-day New Brunswick and Nova Scotia adapted their French rustic cuisine to local ingredients such as rice, crawfish, sugar cane, and sassafras.

The oldest rice mill in operation in the United States, the Conrad Rice Mill, is located in New Iberia.

The dry nam phrik kung, made with pounded dried prawns ( kung haeng, ), is often eaten with rice and a few slices of cucumber.

** Kiritampo-nabe: Kiritampo ( pounded rice, skewered and grilled ) stewed in broth with chicken, burdock, Japanese parsley, negi, thin konnyaku.

is a Japanese rice cake made of glutinous rice ( not to be confused with gluten ) pounded into paste and molded into the desired shape.

# The cooked rice is pounded with wooden mallets ( kine ) in a traditional mortar ( usu ).

* Khao pong () is a crunchy preparation made of leftover steamed glutinous rice that is pounded and pressed into thin sheets before being grilled.

* Daifuku: general term for mochi ( pounded sweet rice ) stuffed with anko

This is where rice can be pounded or other domestic work can be done.

Early casserole recipes consisted of rice that was pounded, pressed, and filled with a savoury mixture of meats such as chicken or sweetbreads.

Nom ban chok is a typical breakfast food and was originally a regional speciality from Kampot province, consisting of noodles laboriously pounded out of rice, topped with a fish-based green curry gravy made from lemongrass, turmeric root and kaffir lime.

In some regions rice is replaced or mixed with bulgur ( pounded wheat ).

* Mochi (: ja: 餅 ): Rice cake made of a special kind of rice that has been pounded into a sticky mass.

The ingredients are then pounded in a mortar to make a coarse paste and served with rice.

Ingredients include boiled kidney beans, garbanzos, sugar palm fruit ( kaong ), coconut sport ( macapuno ), and plantains caramelized in sugar, jackfruit ( langkâ ), gulaman, tapioca, nata de coco, sweet potato ( kamote ), cheese, pounded crushed young rice ( pinipig ).

According to popular legend, Spanish conquistadors stumbled on a small hut by the river ’ s bank where an old woman was fond winnowing pounded rice.

Yakimochi is literally grilled or broiled mochi or pounded rice cake.

In Indonesia bee larvae are eaten as a companion to rice, after being mixed with shredded coconut " meat ", wrapped in banana leaves, and steamed.

As rice was prohibitively expensive when it first came to Korea, the grain likely was mixed with other grains to " stretch " the rice ; this is still done in dishes such as boribap ( rice with barley ) and kongbap ( rice with beans ).

Azuki beans are generally eaten as patbap, which is a bowl of rice mixed with the beans, or as a filling and covering for tteok ( rice cake ) and breads.

Large shrimp are often grilled as daeha gui ( 대하구이 ) or dried, mixed with vegetables and served with rice.

In Haiti, kipper is eaten with scrambled eggs for breakfast or mixed with pasta or rice.

Gomokuzushi ( Kansai-style sushi ) consists of cooked or uncooked ingredients mixed in the body of rice in a bowl.

A speciality includes rice, mixed with river fish and wild vegetables, served in large bamboo trunks.

* Khanom bua loi – mashed taro root and pumpkin are mixed with rice flour into small balls, boiled and then served in coconut milk.

* Khanom chan – multi-layers of pandan-flavoured sticky rice flour mixed with coconut milk.

* Khao lam-A cake made from steamed rice mixed with beans or peas, grated coconut and coconut milk.

Another typical meal is dried beans cooked with meat or pastırma mixed or eaten with rice pilaf and cacık.

* Chinese ( and other far-Eastern ) dishes based on the main ingredients being mushroom, noodles, eggplant, string beans, broccoli, rice, tofu and / or mixed vegetables

It is now common for other types of vinegar ( made from wine, rice and apple cider ) to be sold mixed with cane vinegar to lower the costs.

The basic ingredients were milk or almond milk, sugar and shredded chicken ( usually capon ) or fish, and often combined with rosewater, rice flour, and mixed into a bland stew.

In Greece, chicken soup is most commonly made in the avgolemono (" egg-lemon ") fashion, wherein beaten eggs mixed with lemon are added to a broth slowly so that the mixture heats up without curdling, also adding rice or pasta like kritharáki (" little barley ;" orzo ), resulting in a thicker texture ; it is a traditional remedy for colds, stomach aches, and hangovers.

Cracklins are a popular snack made by frying pork skins or fat and boudin is created from the ground-up leftover parts of a hog after the best meat is taken, which is mixed with cooked rice.

*** Indonesian and Malaysian congee, called bubur, comes in many regional varieties, such as bubur sumsum, made from rice flour boiled with coconut milk then served with palm sugar sauce ; and also bubur manado or tinutuan, a rice porridge mixed with various vegetables and eaten with fried salted fish and chili sauce.

all restaurants offer " dry " tandoori and tikka dishes of marinated meat or fish cooked in a special oven, and biriani dishes, where the meat and rice are mixed together.

In the first case, the main ingredient is liver, mixed with rice stuffing.