Typical courses of Jiangsu cuisine are Jinling salted dried duck ( Nanjing's most famous dish ), crystal meat ( pork heels in a bright, brown sauce ), clear crab shell meatballs ( pork meatballs in crab shell powder, fatty, yet fresh ), Yangzhou steamed Jerky strips ( dried tofu, chicken, ham and pea leaves ), triple combo duck, dried duck, and Farewell My Concubine ( soft-shelled turtle stewed with many other ingredients such as chicken, mushrooms and wine ).

Typical features of Floribbean cuisine include:

Typical foods eaten by the Nuer tribe include beef, goat, cow's milk, mangos, and sorghum in one of three forms: " kop " finely ground, handled until balled and boiled, " wal wal " ground, lightly balled and boiled to a solid porridge, and injera, a large, pancake-like yeast-risen flatbread.

Typical dishes of Monagas state are arepa ( a kind of bread made of maize ), cachapa ( an omelette made of maize ), casabe, empanada, mondongo ( a kind of soup ), queso de mano ( a kind of cheese ), jalea de guayaba ( guayaba jelly ), carne en vara ( meat grilled on a stick ).

Typical food you cen get and eat in Sanniquellie: roasted corn, roasted cassava, GB, fufu, bread, eggs, pepper soup, cabbage soup, potato green, palava sour, jolof rice, country rice.

Typical fūl medames breakfast as served by an Egyptian street vendor with bread and pickled vegetables and fresh rocket ( arugula ) leaves on the side.

Typical type II restriction enzymes differ from type I restriction enzymes in several ways.

Typical big band arrangements of the swing period are written in strophic form with the same phrase and chord structure repeated several times.

Typical Egyptian usage is to augment a logogram, which may potentially represent several words with different pronunciations, with a determinative to narrow down the meaning, and a phonetic component to specify the pronunciation.

Typical appendicitis usually includes abdominal pain beginning in the region of the umbilicus for several hours, associated with anorexia, nausea or vomiting.

Typical exposures range from 5 seconds to several hours.

Typical Maharishi Panchakarma treatments take 2 hours per day, over the course of 3 to 14 days, and are recommended several times per year as ideal, usually in conjunction with the change of seasons.

Typical for this species are several v-shaped stripes on the throat.

Typical for this species are several v-shaped stripes on the throat.

Typical slave ships contained several hundred slaves with about thirty crew members.

Typical attributes also include a floor area of over, ceilings 9 – 10 feet ( 270-300 cm ) high, a two-story portico, a front door hall with a chandelier hanging from 16 – 20 feet ( 5 to 6 m ), two or more garages, several bedrooms and bathrooms, and lavish interiors.

Typical dead layer thickness are several hundred micrometers for an Li diffusion layer, and a few tenths of a micrometer for a B implantation layer.

Typical presentations of the NASA Distinguished Service Medal included awards to senior NASA administrators, mission control leaders, and astronauts who have completed several successful space flights.

Typical costs are at least several tens of thousands of dollars at the outset ( including transmitter, diplexer or antenna / feedline, and labor ), plus per-channel annual fees to be paid to iBiquity.

Typical masses for Population III stars would be expected to be about several hundred solar masses, which is much larger than the current stars.

Typical pressures range from one to several tens of atmospheres.

Typical closure plans are 100 to 200 page documents that require several months to prepare and cost approximately US $ 200, 000.

Typical of several football grounds of the time the club sold advertising space on the pitched asbestos roofs of the covered areas to companies such as R ' bt Hutchison & Co ( Youma Bread ), The Evening Dispatch, Nelsons Cigarettes and Barnett & Morton Ltd, the local ironmonger who had erected the sheds.

Typical barrier thicknesses are on the order of one to several nanometers.

Typical of Amis's approach is where he suggests several implausibilities in Bond's capture by the eponymous villain in Dr No ( 1958 ).

Typical threshold pump power is between tens of milliwatts to several watts, depending on losses of the resonator, the frequencies of the interacting light, the intensity in the nonlinear material, and its nonlinearity.

Typical mental attitudes attacked and ridiculed by Menippean satires are " pedants, bigots, cranks, parvenus, virtuosi, enthusiasts, rapacious and incompetent professional men of all kinds ," which are treated as diseases of the intellect.

Typical kinds of body worship include worship of muscles, the penis, the vagina, or the buttocks.

Typical mesoporous materials include some kinds of silica and alumina that have similarly-sized fine mesopores.

Typical serving of wat

Ethiopian cuisine characteristically consists of spicy vegetable and meat dishes, usually in the form of wat ( or wot ), a thick stew, served atop injera, a large sourdough flatbread, which is about 50 centimeters ( 20 inches ) in diameter and made out of fermented teff flour.

Utensils are rarely used with Ethiopian cuisine.

The Ethiopian Orthodox Church prescribes a number of fasting ( tsom Ge ' ez: ጾም ṣōm ) periods, including Wednesdays, Fridays, and the entire Lenten season, so Ethiopian cuisine contains many dishes that are vegan ( Amharic: ye-tsom የጾም ye-ṣōm, Tigrinya: nay-tsom ናይጾም nāy-ṣōm ).

This has also led Ethiopian cooks to develop a rich array of cooking oil sources: besides sesame and safflower, Ethiopian cuisine also uses nug ( also spelled noog, known also as niger seed ).

Ethiopian cuisine mostly consists of breads, stews ( known as wat ), grains, and spices.

Coffee is also a large part of Ethiopian culture / cuisine ; after every meal a coffee ceremony is enacted and espresso coffee is drunk.

* Mesob Across America: Ethiopian Food in the U. S. A. A book about the history and culture of Ethiopian cuisine

* Ethiopian cuisine

Notably, it is the chief ingredient in the bread injera, an important component of Ethiopian cuisine.

Category: Ethiopian cuisine

: Ensete ventricosum-Enset or " false banana ", sometimes used in Ethiopian cuisine ( particularly Gurage cuisine ).

Category: Ethiopian cuisine

This meal, consisting of injera and several kinds of wat or tsebhi ( stew ), is typical of Ethiopian cuisine | Ethiopian and Eritrean cuisine.

* Ethiopian cuisine

Fenugreek is used in Eritrean and Ethiopian cuisine.

The injera of Ethiopian / Eritrean / Somali / Yemeni cuisine is often described as a thick crêpe.

* Mesob Across America: Ethiopian Food in the U. S. A. A book about the history and culture of Ethiopian cuisine