The other typical dishes are borscht, Varenyky, a traditional Christmas compote called uzvar and dishes made of fish, phaseolus and cabbage.

Varenyky () are a kind of stuffed dumpling associated with Ukrainian cuisine.

Varenyky are similar to Polish pierogi.

Varenyky are very popular in Ukraine.

Varenyky are typically topped with fried salo bits ( shkvarky ) and onions and accompanied with smetana.

Lithuanian Varenyky | virtiniai are like Russian pelmeni, but with quark filling ( particularly ).

* Varenyky ( Perogy ): Dumplings stuffed with fillings such as potato and cheese, often served boiled.

Varenyky come with a wide variety of either savory or sweet fillings.

Deep within the oral cavity lie the sharp, crescent-shaped " jaws ", or mandibles, which are strongly hardened and resemble the claws of the feet, with which they are probably homologous.

In children, although a common appearance of the hymen is crescent-shaped, many shapes are possible.

Rodeos are conducted in a crescent-shaped corral called a medialuna.

Caraway fruits ( erroneously called seeds ) are crescent-shaped achenes, around 2 mm long, with five pale ridges.

Many distinctive styles of weapons are contained within Baguazhang ; some use concealment, like the " scholar's pen " or a pair of knives ( the most elaborate, which are unique to the style, are the crescent-shaped deer horn knives ( Chinese: 鹿角刀 ; pinyin: Lùjiǎodāo ).

These are points of the Zemun loess plateau, an extension of the Syrmia loess plateau, which continues into the crescent-shaped Bežanijska Kosa loess hill on the south-east.

In Latvia pīrāgi ( or speķa rauši, literally, " bacon tarts ") are baked crescent-shaped yeast rolls traditionally filled with bacon and onion.

Pierogi of Poland, varenyky of Ukraine and Belarus, and pelmeni of Russia are ravioli-like crescent-shaped dumplings filled with savoury or sweet filling.

They are generally black or dark grey, but have a white throat, crescent-shaped browband, ruff and beard ; the browband gave the species its common name, since it was held to resemble the bow of the goddess Diana.

With few exceptions, they are square or crescent-shaped, 12 – 14 m tall and 4 m wide.

On a CT scan, subdural hematomas are classically crescent-shaped, with a concave surface away from the skull.

On the crescent-shaped areas, or lunettes, above each of the chapel's windows are tablets listing the Ancestors of Christ and accompanying figures.

The caudal fin is large and crescent-shaped, with the lower lobe almost as long as the upper ; there are both dorsal and ventral depressions ( precaudal pits ) at the caudal fin base, and a deep ventral notch near the tip of the upper caudal fin lobe.

Its fusiform body, narrow caudal peduncle with lateral keels, and crescent-shaped tail are adaptations for efficiently sustaining speed, which have also been independently evolved by tunas, billfishes, and several other groups of active fishes.

The three villages are located on the crescent-shaped bay of the northernmost islet of the atoll: Yato ( Leeward ), Loto ( Central ) and Ngake ( East ).

The crescent-shaped interventricular foramina are located on the medial and inferior aspect of the lateral ventricles.

The characteristic mark of the Swiss dagger are two crescent-shaped, inward-bent metal bars delimiting the hilt.

Depending on the firearm, magazine, and cartridge, stripper clips come in a variety of shapes, some quite complex, though most are either straight or crescent-shaped pieces of stamped metal-usually brass, or steel ( often blued )-or plastic.

Its main features are the crescent-shaped lake, the later temple of Ramesses III, the temple of Mut, and the temple of Khonsupakhred.

* Wonton soup – In most American Chinese restaurants, only wonton dumplings in broth are served, while native Chinese versions may come with noodles.

Also common, especially in the south of Germany, are dumplings ( including Klöße or Knödel ) and potato noodles, including Schupfnudeln, which are similar to Italian gnocchi.

Common dishes are: mashed potatoes, which are first boiled ( usually peeled ), and then mashed with milk or yogurt and butter ; whole baked potatoes ; boiled or steamed potatoes ; French-fried potatoes or chips ; cut into cubes and roasted ; scalloped, diced, or sliced and fried ( home fries ); grated into small thin strips and fried ( hash browns ); grated and formed into dumplings, Rösti or potato pancakes.

* Tainan City Dan zai noodles ( 台南擔仔麵 Tâi-lâm tàⁿ-á-mī, Táinán dànzǎimiàn ), shrimp and meat dumplings ( 蝦仁肉丸 hê-jîn bah-ôan, xiārén ròuwán ), and shrimp crackers / biscuits are among the most notable local dishes.

The classic American chicken soup consists of a clear broth, often with pieces of chicken or vegetables ; common additions are pasta ( e. g., noodles, although almost any form can be used ), dumplings, or grains such as rice and barley.

In Germany homemade chicken soup typically consists of chicken broth, to which spices and semolina dumplings or Spätzle noodles are added.

Soup vermicelli, semolina dumplings or thin Spätzle noodles or small dumplings are also added to the soup.

Gnocchi ( or ;, singular gnocco ) are various thick, soft dumplings.

There are also dumplings with vegetarian ingredients, such as tofu and pickled cabbage.

** Shanghai steamed buns ( 上海小籠包 seong hoi siu lung baau ): These dumplings are filled with meat or seafood and are famous for their flavor and rich broth inside.

These dumplings are originally Shanghainese so they are not considered traditional Cantonese dim sum.

Minako enjoys Oolong tea and her favorite foods are given as curry rice, ramen noodles, and stuffed dumplings with her least favorite food being shiitake mushrooms.

Every two weeks, the prisoners receive “ a special meal of pork broth soup and white-flour steamed buns .” Important Chinese holidays such as New Year ’ s, National Day, and the Spring Festival are celebrated with meat dumplings, a special treat in an otherwise meatless diet.

Staple foods are dumplings made of maize or millet flour, rice or buckwheat.

Various kinds of noodles and dumplings, potatoes and rice are commonly served as a side dish.

Knödel ( singular: der Knödel ), or Klöße ( singular: der Kloß ), are large round poached or boiled potato or bread dumplings, made without yeast.

Klöße are large dumplings, steamed or boiled in hot water, made of dough from grated raw or mashed potatoes, eggs and flour.

Similar semolina crack dumplings are made with semolina, egg and milk, called Grießklößchen ( Austrian Grießnockerl, Hungarian grizgaluska )

bread dumplings are made with dried white bread, milk and egg yolks, Semmelknödel ( are sometimes shaped like a loaf of bread, and boiled in a napkin, in which case they are known as napkin dumplings or Serviettenknödel ).