Venison remained the most heavily consumed food in most castles, particularly those surrounded by extensive parks or forests such as Barnard Castle, while prime cuts of venison were imported to those castles that lacked hunting grounds, such as Launceston.

Venison made his debut of the Magpies on 15 August 1992 in the 3 – 2 league win over Southend United at St James ' Park, Venison enjoyed a tremendous beginning to his Newcastle career as they won their first eleven league games in a row.

Unfortunately, the emergence of fellow young defender Gary Ablett forced Dalglish into reshaping his defence and Venison was the player who lost his place in the team as a result.

Keegan got his team to play in an exciting, attacking way with them becoming a talking point within the game for their exuberant style of play along with their mean defence which included a revitalized Venison.

Unfortunately for both Venison and Sunderland they lost 1 – 0.

After Sunderland's failure to win promotion in 1985 – 86, Venison asked for a transfer as his Sunderland contract neared expiry in 1986, so he wrote to every club in English football's top division to ask if they were interested in him.

The following campaign was a non-event for Venison as he only managed a total of 14 appearances in all competitions, however, this did include another Wembley appearance as the Reds faced bitter rivals Manchester United in the Charity Shield, again, the Reds had to share the trophy as they drew 1 – 1 with their North West rivals.

1990 saw Venison play 25 times in the league and earn another championship medal as Liverpool secured their 18th top division title.

Keegan was given more money for players, and he brought in Rob Lee, Paul Bracewell and Barry Venison and the club won the then First Division Championship at the end of the 1992 – 93 season, earning promotion to the then new Premier League.

* Keith Tyson, Studio Wall Drawings 1997 – 2007, Haunch of Venison, London, 2007

Venison had originally made his debut for the Black Cats, aged just 17, on 10 October 1981 in the 2 – 0 league defeat to Notts County at Meadow Lane.

Venison scored what would be his only league goal for the Reds on 31 March 1992, netting the side's final goal in a 4 – 0 win over Notts County.

Keegan also successfully converted Venison into a midfield player following the arrival of right-back Marc Hottiger at the start of the 1994 – 95 season, though he lost the club captaincy when he was spotted in a wine bar outside of the club's curfew.

At the end of the 1994 – 95 season, after 130 appearances for the Toon, Venison was on the move.

He played two more games for the Saints in 1996 – 97 ( by which time Graeme Souness was manager of Southampton, the third club Venison had played under him at ) before he suffered a back injury which led to him announcing his retirement for playing on 20 October 1996 at the age of 32.

In retirement, Venison took up punditry for Sky Sports before moving to ITV.

Venison and the flesh of rabbit, turtle, tortoise, monitor lizard, wild boar and the common brown monkey are consumed with much relish.

He has in the past also shown with Sperone Westwater Gallery, New York, and Haunch of Venison, London.

Venison goulash with apples, berries and potato croquettes

Venison burgers are typically so lean as to require the addition of fat in the form of bacon, olive oil or cheese, or blending with beef, to achieve parity with hamburger cooking time, texture, and taste.

He finally made his Liverpool debut on 20 December 1986 in a goalless league away draw with Charlton Athletic, when regular defenders Barry Venison and Mark Lawrenson were absent due to injury.

Venison featured in more games but with fewer starts, often named as one of the two permitted substitutes.

Venison, along with his team-mates, rallied round the bereaved families of the Hillsborough disaster attending a number of the funerals, he then played his role as Liverpool reached the final of the FA Cup again.

Venison spent just under 5 months with the Turkish side, playing eight games, before he was on the move once more.

Venison now resides in Southern California with his family, wife Julie, son Max and daughter Jade.

He recently left Haunch of Venison gallery and now works with BlainSouthern in London.

* Feines Venison goulash with prunes

Venison Sold Bid4sport shortly before his family relocated to the United States.

Venison was an important meat staple due to the abundance of white-tailed deer in the area.

The opera was premiered at the Opéra National de Paris in 2005 and Viola's video work was subsequently shown as LOVE / DEATH The Tristan Project at the Haunch of Venison Gallery and St Olave's School, London, in 2006.

The video pieces were later shown in London without Wagner's music in June to September 2006, at the Haunch of Venison Gallery and St Olave's College, London.

' The Haunch of Venison ', overlooking the Poultry Cross, still operates from a 14th century building.

That same year, Haunch of Venison, a contemporary art gallery which since 2002 had successfully conducted back-room sales of secondary-market works by major artists such as Francis Bacon, Andy Warhol, and Damien Hirst from its locations in London and Zürich, became a subsidiary of Christie ’ s International plc.

Tyson ’ s first exhibition in the UK after winning the Turner Prize was Geno / Pheno Paintings in London ’ s Haunch of Venison Gallery in 2004.

His most recent exhibition in London was in December 2007, when Tyson showed at Haunch of Venison Ten Years of Studio Paintings, 1997-2007.

Venison steaks.

Venison is the meat of a game animal, especially a deer.

Venison originally described meat of any game animal killed by hunting, and was applied to any animal from the families Cervidae ( deer ), Leporidae ( hares ), and Suidae ( wild pigs ), and certain species of the genus Capra ( goats and ibex ), such as elk, red deer, fallow deer, roe deer, moose, reindeer / caribou, pronghorn, brown hare, arctic hare, blue hare, wild boar, and ibex but its usage is now almost entirely restricted to the flesh of various species of deer.

Venison may be eaten as steaks, tournedos, roasts, sausages, jerky and minced meat.

Venison tends to have a finer texture and is leaner than comparable cuts of beef.

Venison lean is higher in moisture, similar in protein and lower in calories, cholesterol and fat than most cuts of grain-fed beef, pork, or lamb.

Venison has enjoyed a rise in popularity in recent years, owing to the meat's lower fat content.

Venison jerky can be purchased in some grocery stores, ordered online, and is served on some airlines.

Venison can be kosher, as deer are ruminants and possess completely split hooves, two of the requirements for land animals, and indeed is available kosher in places such as Israel, New York, and Chicago.

Venison is widely available in European supermarkets through the traditional hunting season, October to December.

Unlike Haunch of Venison, a gallery that Christie's bought in 2007, S2 is solely devoted to showcasing the auction house's private sales.

Because some game meat is leaner than store-bought beef, overcooking is a common mishap which can be avoided if properly prepared .< ref ></ ref >< ref > Venison Direct to Your Door Highland Game </ ref > It is sometimes grilled or cooked longer or by slow cooking or moist-heat methods to make it more tender, since some game tends to be tougher than farm-raised meat.

*" Black-List " Solo Exhibition at Haunch of Venison Gallery ( January 19-February 24, 2007 ), London.