Wines produced from these vineyards are labelled simply " Chianti ".

Wines made from other fruits are usually named after the fruit from which they are produced ( for example, apple wine and elderberry wine ) and are generically called fruit wine.

Wines from other fruits, such as apples and berries, are usually named after the fruit from which they are produced combined with the word " wine " ( for example, apple wine and elderberry wine ) and are generically called fruit wine or country wine ( not to be confused with the French term vin de pays ).

In 1986, August's youngest son, Don Sebastiani, took the company from about 200, 000 cases to just shy of 8 million cases produced in 1999, at which time he sold a number of assets to Constellation Wines.

Wines produced within the European Union must include the sweetness level on the wine label.

In 1998, Inniskillin Wines produced the first charmat method sparkling ice wine.

Wines of high-and rising-quality are produced in small quantities.

Blavod vodka is produced by Blavod Wines and Spirits plc which also acts as UK distributor for numerous other alcoholic beverages including Bruichladdich single malt whisky, Arran Malt Whiskey and several Fratelli Branca products including Fernet Branca, Punt e Mes vermouth and Caffè Borghetti coffee-liqueur.

Wines meant to be drunk after some modest aging tend to have more body and are produced by whole-berry maceration.

* Chelski ( alcoholic beverage ), a brand of alcoholic drink produced by UK firm Europa Wines, recently the subject of legal action by Chelsea F. C.

* During the early 1970s, the South Australian company Orlando Wines produced a sparkling red wine labelled ' Cold Duck '.

Wines produced in the commune of Barsac, such as Premiers Crus Château Climens and Château Coutet, are allowed to be labeled either with the commune name ( as Barsac AOC ) or with Sauternes.

Wines produced in Collioure also must not rise above a maximum alcohol level of 15 % ( min 12 % for red, 11. 5 % for rose and whites ) and residual sugar level of 5 grams per liter.

Wines have been produced in the region for over 2, 000 years.

Wines have been produced in the region since pre Roman times, and those from the right bank were the favourite wines of kings and the papal community in Avignon at the time of the schism.

In recent times they have been joined by one of the country's best known wine labels, Yellow Tail, produced by Casella Wines.

As a result of a tour of prisons in 18 states, Enoch Wines and Theodore Dwight produced a monumental report describing the flaws in the existing system and proposing remedies.

Wines from this vineyard are grown, cultivated, and produced by blind employees.

Wines were produced across the territory for both local consumption as well as export to Rome.

Wines produced in Vinho Verde region with a distinctive method.

European Union guidelines stipulate that all wine produced must fall into one of two categories: table wine or the superior Quality Wines Produced in Specified Regions ( often referred to as Quality wine p. s. r .).

The creek lent its name to the famous wine brand Jacob's Creek, which is produced by Orlando Wines, located 2 km southwest along the Barossa Valley Highway in the small town of Rowland Flat.

Wines produced in the Ribera del Duero DO derive almost exclusively from red grapes.

Wines produced here have won numerous national awards.

Wines labeled Chianti Classico come from the biggest sub-area of Chianti, that sub-area that includes the old Chianti area.

Wines that are labeled as simply Chianti are made either from a blend from these sub-zones or include grapes from peripheral areas not within the boundaries of a sub-zone.

Wines from cooler climates that have noticeable vegetal notes can be balanced with vegetables and greens.

Wines made from Syrah are often powerfully flavoured and full-bodied.

Wines made from at least 85 % of the noble varieties of Sercial, Verdelho, Bual, and Malmsey are usually labeled based on the amount of time they were aged:

Wines listed with Solera were made in a style similar to sherry, with fractional blending of wines from different vintages in a solera system.

Wines from Cassis are described in French literature as early as the 12th century.

Wines from the Champagne region were known before medieval times.

Wines from the Mediterranean coast of Languedoc are labeled as Languedoc, those from the interior have other labels such as Fronton, Gaillac, or Limoux to the west – and Côtes du Rhône towards east.

Wines made from grapes grown in this area may use the appellation " Yadkin Valley " on the label.

Wines made from grapes grown Wilkes County may use the appellation Yadkin Valley on their labels.

Wines made from grapes grown in Surry County may carry the appellation Yadkin Valley on their label.

Wines made from grapes grown in the Yadkin Valley AVA may use the appellation Yadkin Valley on their labels.

Wines made from grapes grown in the Yadkin Valley AVA may use the appellation Yadkin Valley on their labels.

Wines from Extremadura are affordable, full-bodied red wine.

In 1977 a vine producing ' bronze ' grapes was found in the vineyards of Cleggett Wines in Australia.

Wines of this appellation must have at least fifty percent Mourvèdre grapes, though most have considerably more.

At the time, Don Silvestre Ochagavía Echazarreta founded Ochagavia Wines in 1851 and Don Maximiano Errázuriz founded Viña Errázuriz in 1870, bringing and using grapes from France.

Wineries that use Orange region grapes in their wines include Brokenwood Wines ( Hunter Valley based ), Logan ( Mudgee ), Tamburlaine ( Hunter Valley ) and Lowe Wines ( Mudgee ).

Wines made from botrytis-affected grapes are generally very sweet.

* Edbrooke Vineyard-Jeremy Edbrooke has over planted in Merlot, Cabernet Franc, Chardonnay and Pinot Gris grapes which are supplied to Waiheke Island's Passage Rock Wines.

In the early 20th century, Grenache was one of the first Vitis vinifera grapes to be successfully vinified in during the early development of the Washington wine industry with a 1966 Yakima Valley rosé earning mention in wine historian Leon Adams treatise The Wines of America.

In the early 20th century, Grenache was one of the first Vitis vinifera grapes to be successfully vinified in during the early development of the Washington wine industry with a 1966 Yakima Valley rosé earning mention in wine historian Leon Adams treatise The Wines of America.

However a significant number of VDP members are still using the Prädikat classification on dry Wines, since the Prädikat only is dedicated to the quality level of the picked grapes and not the taste.

She formed the company, Savanna Samson Wines, and asked Italian winemaker and consultant Roberto Cipresso to help find a blend of grapes local to Tuscany that would produce her ideal flavor.