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fr: Justus von Liebig
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From 1847 he was engaged in editing the Handwörterbuch der reinen und angewandten Chemie ( Dictionary of Pure and Applied Chemistry ) edited by Justus von Liebig, Wöhler, and Johann Christian Poggendorff, and he also wrote an important textbook.
During this period significant analytical contributions to chemistry include the development of systematic elemental analysis by Justus von Liebig and systematized organic analysis based on the specific reactions of functional groups.
This definition was proposed by Justus von Liebig circa 1838, based on his extensive works on the chemical composition of organic acids.
This was further underpinned by the work of Justus von Liebig, which led to the development of modern food storage and food preservation methods.
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