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wheat and barley
With these completed and ice gone from the St. Peter's River ( present-day Minnesota river ) their 250 bushels of wheat, 100 bushels of oats and barley and 30 bushels of peas and some chickens were loaded onto the flat-bottomed boats and rowed up the river to Big Stone Lake, across into Lake Traverse, and down the Red.
Traditionally, wheat and barley were the main crops of the region, but the inauguration of major new irrigation projects in the 1980s has led to greater agricultural diversity and development.
Prior to the Akkadian period the progressive salinisation of the soils, produced by poorly drained irrigation, had been reducing yields of wheat in the southern part of the country, leading to the conversion to more salt-tolerant barley growing.
It employs a 2-row barley / wheat malt process.
Other commercially important staple foods like wheat, maize, barley, rye, pearl millet and soybean are also having their genomes sequenced.
Bethlehem paid taxes on wheat, barley, and grapes.
This is most likely due to the fact that the story takes place during the barley harvest, and that Shavuot is the celebration of the end of the barley harvest and the beginning of the wheat harvest.
In recent years, a few brewers have produced gluten-free beer made with sorghum with no barley malt for people that cannot digest gluten-containing grains like wheat, barley, and rye.
wheat, corn, sugar beets, sunflower seed, barley, alfalfa, clover, olives, citrus, grapes, soybeans, potatoes ; livestock, dairy products
A distinctive Neolithic culture amalgamating Anatolian and mainland Greek elements arose in the western Aegean before 4000 BCE, based on emmer wheat and wild-type barley, sheep and goats, pigs, and tuna that were apparently speared from small boats ( Rutter ).
Emmer wheat, einkorn wheat, and barley were three of the so-called Neolithic founder crops in the development of agriculture.
The Bible refers to the denarius as a day's wage for a common laborer ( Matthew 20: 2 ; John 12: 5 ). The value of the denarius is referred to, though perhaps not literally, in the Bible at Revelation 6: 6: " And I heard something like a voice in the center of the four living creatures saying, ' A quart of wheat for a denarius, and three quarts of barley for a denarius Vulgate: bilibris tritici denario et tres bilibres hordei denario, δηναρίου in the original Greek ; and do not damage the oil and the wine.
Major agricultural products are barley, beans and lentils, dairy products, meat, millet, skins, sorghum, teff, and wheat.
Germans use almost all available types of grain for their breads: wheat, rye, barley, spelt, oats, millet, corn and rice.
Korn, a German spirit made from malt ( wheat, rye and / or barley ), is consumed predominantly in the middle and northern parts of Germany.
The basic grain in Greece is wheat, though barley is also grown.
Gluten ( from Latin gluten, " glue ") is a protein composite found in foods processed from wheat and related grain species, including barley and rye.
The Sabbatical year in which the land was to lie fallow, necessarily began at the time the winter barley and winter wheat would have been sown, in the fall.
This spread to Western Asia, which domesticated its wild grains, wheat and barley.
Between 10, 000 and 8000 BCE, northeast Africa was cultivating wheat and barley and raising sheep and cattle from southwest Asia.
In 2004 the main agricultural crops were wheat, barley, corn, rice, vegetables, dates, and cotton, and the main livestock outputs were cattle and sheep.
During the pre-modern era, grains such as barley and millet were the main staples and were supplemented by wheat, sorghum, and buckwheat.

wheat and vegetables
Fruit ( especially grapes and apricots ), vegetables, livestock, wheat, wine, brandy
) is a noodle soup dish composed of stewed beef, beef broth, vegetables and wheat noodles.
" Most meals would have consisted of rice, in the south, or wheat or other grain products in the north, accompanied with green vegetables, with protein often coming from foods like peanuts and soy.
French regional cuisines use locally grown vegetables, such as pomme de terre ( potato ), blé ( wheat ), haricots verts ( a type of French green bean ), carotte ( carrot ), poireau ( leek ), navet ( turnip ), aubergine ( eggplant ), courgette ( zucchini ), and échalotte ( shallot ).
" Cotton was woven and dyed for clothing ; wheat, rice, and a variety of vegetables and fruits were cultivated ; and a number of animals, including the humped bull, were domesticated ," as well as " tribes domesticated fowl for fighting ".
At lower elevations, winter rainfall is needed for the success of winter crops such as wheat, barley and vegetables.
Insoluble fiber, found in whole wheat flour, nuts and vegetables, especially stimulates peristalsis – the rhythmic muscular contractions of the intestines which move digesta along the digestive tract.
Many vegetables are also grown and some cereals, such as wheat, barley and millet are grown where there is more moisture.
The most important crops are cotton, wheat, rice, sugarcane, maize, sorghum, millets, pulses, oil seeds, barley, fruits and vegetables, which together account for more than 75 % of the value of total crop output.
cotton, sugarcane, soybeans, corn, wheat, tobacco, cassava ( tapioca ), fruits, vegetables ; beef, pork, eggs, milk ; timber
Typical entrees are " lamb stewed with wheat berries, lamb kebabs with grilled vegetables, or roast chicken served with chickpea-studded rice pilaf ".
Crops grown include winter wheat, winter barley, sugar beet, oilseed rape, winter and spring beans and linseed, although smaller areas of rye and oats can be found in lighter areas along with a variety of vegetables.
The little level land around the city is used for cultivation of some wheat, vegetables, and fruits, especially citrus and bananas.
Vegemite is made from used brewers ' yeast extract, a by-product of beer manufacturing, various vegetables, wheat and spice additives.
Similar specifications apply for cotton, orange juice, cocoa, sugar, wheat, corn, barley, pork bellies, milk, feedstuffs, fruits, vegetables, other grains, other beans, hay, other livestock, meats, poultry, eggs, or any other commodity which is so traded.
Limited quantities of rye, wheat, oats, barley and vegetables are grown, although the growing season averages less than 100 days.
The Ebro valley is amenable to wheat, vegetables, wine, and even olive trees as in Aragon and La Rioja.
Around these streets there were lands that produced wheat, corn, fodder, potatoes, oats, rye and vegetables in general.
Agriculture-products: small quantities of rye, wheat, barley, oats, vegetables ; sheep
It relies heavily on ingredients popular along the Mediterranean coast, including fresh vegetables ( especially tomato, garlic, eggplant ( aubergine ), capsicum, and artichoke ), wheat products ( bread, pasta ), Arbequina olive oils, wines, legumes ( beans, chickpeas ), mushrooms, all sorts of pork preparations ( sausage from Vic, ham ), all sorts of cheese, poultry, lamb, and many types of fish like sardine, anchovy, tuna, and cod.
Agricultural production is concentrated in the Isil ' rul ' skii District and produces wheat, barley, flax, sunflower, potato, various fruits and vegetables as well as meat, poultry and dairy products.
The local economy continues to be based on natural resources, including farming ( wheat, fruit, vegetables, mint, and grass seed ), ranching ( cattle and sheep ), and timber.
Since statehood, the economy of Cherokee County has been based on agriculture, especially production of corn, wheat and vegetables.

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