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#** A. oryzae: Strains with high proteolytic capacity are used for brewing soy sauce.
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#** A. sojae: This fungus also has a high proteolytic capacity.
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. and oryzae
Its Latin name is Aspergillus oryzae, and it is a " designated national fungus " ( kokkin ) in Japan.
Lactase produced commercially can be extracted both from yeasts such as Kluyveromyces fragilis and Kluyveromyces lactis and from fungi, such as Aspergillus niger and Aspergillus oryzae.
By the Asuka period, true sake — made from rice, water, and kōji mold (, Aspergillus oryzae )— was the dominant alcohol and had a very low content by non-Japanese standards.
The addition of A. oryzae provides the necessary amylases, glucoamylases, and proteases to hydrolyze the nutrients of the rice to support the growth of the yeast ( S. cerevisiae ) ( Uno et al., 2009 ).
Soy sauce ( also called soya sauce ) is a condiment produced from a fermented paste of boiled soybeans, roasted grain, brine and Aspergillus oryzae or Aspergillus sojae molds.
Europeans were unable to make soy sauce because they did not understand the function of Aspergillus oryzae, the fungus used in its brewing.
* paleopolyploid: the human pathogen Rhizopus oryzae, the Saccharomyces genus, etc.
In recent decades, the importance of applying aggregation pheromones in the management of the boll weevil ( Anthonomus grandis ), stored product weevils ( Sitophilus zeamais ), Sitophilus granarius, Sitophilus oryzae, and pea and bean weevil ( Sitona lineatus ) has been demonstrated.
* Large starter ( Chinese: 酒麴, 酒曲 ; pinyin: jiǔ qū, or 麥麴, 麦曲 ; pinyin: maì qū ): Rice that had been cultured predominantly by Aspergillus oryzae.
A mash of water, steamed glutinous rice, and other grains is inoculated with rice that has already been cultivated with the mold Aspergillus oryzae or molds of the Rhizopus genus and certain strains of Lactobacillus.
* Bacterial leaf blight of rice, caused by the bacterium Xanthomonas oryzae ( Uyeda & Ishiyama ) Dowson.
It can be found in Polymnia fruticosa and rice, where it acts as a phytoalexin against spore germination of Pyricularia oryzae.
The genome sequences of three Aspergillus species — Aspergillus fumigatus, Aspergillus nidulans, and Aspergillus oryzae — were published in the journal Nature in December 2005.
The fungus, Helminthosporium oryzae, destroyed 50 % to 90 % of some rice varieties.
One of Parke-Davis ' early products was an amylase isolated from Aspergillus oryzae by Dr. Jokichi Takamine.
Typical microorganisms used to make alcohol, such as yeasts of the genus Saccharomyces, cannot ferment these starches, and so koji mold such as Aspergillus oryzae is used to break down the starches into simpler sugars.
Clockwise from top-left: an Aspergillus nidulans | A. nidulans laboratory strain ; a similar strain with a mutation in the yA marker gene involved in green pigmentation ; an Aspergillus oryzae | A. oryzae strain used in soy fermentation ; A. oryzae RIB40.
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