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** Bánh dừa: glutinous rice mixed with black bean paste cooked in coconut juice, wrapped in coconut leaf.
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** and Bánh
** Bánh chưng: a square-shaped, boiled glutinous rice dumpling filled with pork and mung bean paste, wrapped in a dong leaf, usually eaten in Vietnamese New Year.
** Bánh giầy: white, flat, round glutinous rice cake with tough, chewy texture filled with mung bean or served with Vietnamese sausage ( chả ), usually eaten in Vietnamese New Year with bánh chưng.
** Bánh rán: a northern Vietnamese dish of deep-fried glutinous rice balls covered with sesame, scented with jasmine flower essence, filled with either sweetened mung bean paste ( the sweet version ) or chopped meat and mushrooms ( the savory version ).
** Bánh cam: a southern Vietnamese version of bánh rán.
** Bánh trôi: made from glutinous rice mixed with a small portion of ordinary rice flour ( the ratio of glutinous rice flour to ordinary rice flour is typically 9: 1 or 8: 2 ) filled with sugarcane rock candy.
** Bánh gai: made from the leaves of the " gai " tree ( Boehmeria nivea ) dried, boiled, ground into small pieces, then mixed with glutinous rice, wrapped in banana leaf.
** Bánh cốm: the cake is made from young glutinous rice seeds.
** and glutinous
** Chiu-chao style dumplings ( 潮州粉果 chiu-chau fan guo ): A dumpling said to have originated from the Chaozhou prefecture of eastern Guangdong province, it contains peanuts, garlic, chives, pork, dried shrimp, Chinese mushrooms in a thick dumpling wrapper made from glutinous rice flour or Tang flour.
** Other bánh made from glutinous rice are bánh tro, bánh tét, bánh ú, bánh qui, bánh măng, bánh ít, bánh khúc, bánh tổ, bánh in, bánh dẻo, bánh su sê, bánh nổ ...
** Xôi chiên phồng: deep-fried glutinous rice patty
** Other xôi dishes made from glutinous rice include: xôi lạc, xôi lúa, xôi đậu xanh, xôi nếp than, xôi gấc, xôi vò, xôi sắn, xôi sầu riêng, xôi khúc, xôi xéo, xôi cá, xôi vị ...
** Chè đậu trắng: made from glutinous rice and black-eyed peas.
** Chè con ong: made from glutinous rice, ginger root, honey, and molasses.
** Chè cốm: made from young glutinous rice seeds, kudzu flour, and juice from pomelo flower.
** Chè xôi nước: balls made from mung bean paste in a shell made of glutinous rice flour ; served in a thick clear or brown liquid made of water, sugar, and grated ginger root.
** Onde onde-small round balls made from glutinous rice flour with pandan ( screwpine ) leaf essence, filled with palm sugar and rolled in fresh grated coconut.
** Pulut inti-a kind of steamed " dry " rice pudding made from glutinous rice & coconut milk.
** Ketupat-a type of glutinous rice dumpling that has been wrapped in a woven palm leaf pouch and boiled.
** and rice
** Congee, a common East Asian, Southeast Asian, and South Asian dish of boiled-down rice:
** Cream of Rice, a brand of American rice porridge, boiled in milk or water with sugar or salt.
** Kheer ( or Ksheer ), a traditional Indian sweet dish, made of rice boiled in milk.
** Rice pudding ( or porridge ), sweetened rice porridges usually made with milk and commonly flavored with butter and baking spices such as cinnamon.
** Risotto, an Italian rice porridge cooked in broth.
** Rizogalo, a Greek traditional rice porridge, made of rice boiled in goat or sheep milk and served sprinkled with cinnamon.
** Tsampurado, a sweet chocolate rice porridge in Philippine cuisine.
** Rice noodle rolls or cheung fan ( 腸粉 cheung4 fan2 ): These are wide rice noodles that are steamed and then rolled.
** Kiritampo-nabe: Kiritampo ( pounded rice, skewered and grilled ) stewed in broth with chicken, burdock, Japanese parsley, negi, thin konnyaku.
** and mixed
** Binary explosive, an explosive made of two components that become explosive when mixed
** Norifumi Yamamoto, Japanese mixed martial artist
** Ken Shamrock, American mixed martial arts fighter
** Apartheid: The South African Citizenship Act suspends the granting of citizenship to British Commonwealth immigrants after 5 years and imposes a ban on mixed marriages.
** Mirko Filipović, Croatian kickboxer and mixed martial arts fighter
** Wanderlei Silva, Brazilian mixed martial artist
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** Nobuhiko Takada, Japanese mixed martial arts fighter and professional wrestler
** Matt Hughes, American mixed martial arts fighter
** Quinton Jackson, American mixed martial arts fighter
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** mixed, if containing both embryonic leaves and flowers.
** Mushroom dark soy ( cǎogū lǎochōu ): In the finishing and aging process of making dark soy sauce, the broth of Volvariella volvacea mixed into the soy sauce and is then exposed to the sun to produce this type of dark soy.
** Uji, a thick East African porridge made most commonly from corn flour mixed with sorghum and many other different ground cereals, with milk or butter and sugar or salt.
** Upma, a fried semolina porridge traditional in southern India, flavored with clarified butter, fried onions, toasted mustard seeds, and curry leaves, and often mixed with vegetables and other foods, such as potatoes, fried dried red chilis, fried cauliflower, and toasted peanuts or cashew nuts.
** Atmit, Muk or Adja is a thinner version of Genfo porridge for drinking, mixed often with spiced, clarified butter, milk and honey, or on its own with a pinch of salt.
** anemone form ( one or more rows of outer petals, with mixed petaloids and stamens in the centre )
** Shooter ( mixed drink ), a mixed alcoholic drink served in a shot glass
** Ganmodoki-fried balls of tofu mixed with grated vegetables
** Turnip cake ( 蘿蔔糕 lo4 baak6 gou1 ): cakes are made from mashed daikon radish mixed with bits of dried shrimp and pork sausage that are steamed and then cut into slices and pan-fried.
** Version for 4-part mixed choir a capella ( 1978 )
** The Home Road for SATB mixed chorus or unison voices and piano
** 16-part mixed choir
** LMS Hughes Crab or Horwich Mogul, a class of mixed traffic 2-6-0 steam locomotive built between 1926 and 1932
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