** Culinary Institute of America ( Hyde Park ) ( website )

** Culinary Institute of America ( Hyde Park ) ( website )

** Department of Gastronomy & Culinary Arts Courses

** Andrew Dalby, Culinary writer

** Tourism & Culinary

** Culinary Dropout-Modern Gastro-pub & music venue

** Programs of Study: Culinary Arts, Education-Teacher ( Small Children and School-Age ), Personal Care Services, Restaurant and Food Services ( management ), Therapeutic Services.

** Foods, Culinary Arts, and Hospitality ( 1922 )

** Organizational Management

** Architectural Design Management Systems

** Logistics Management Systems

** Faculty of Management and Land Management

** Records Management Division

** Qualified accountant: Chartered Accountant ( ACA-UK certification / CA-certification in Commonwealth countries ), Chartered Certified Accountant ( ACCA, UK certification ), Certified Public Accountant ( CPA, US certification ), ACMA / FCMA ( Associate / Fellow Chartered Management Accountant ) from Chartered Institute of Management Accountant ( CIMA ), UK.

** Office of Management Operations

** Real Estate and Construction Management

** KTH Industrial Economics and Management

** KTH Entrepreneurship and Innovation Management

** Office of Management Policy

** Bureau of Resource Management

** Bureau of Information Resource Management

** Office of Management Policy, Rightsizing, and Innovation

** Frederick Lawton, 9th Director of the Office of Management and Budget ( d. 1975 )

** Columbia Artists Management

** Institutional Facilities Management

** Integrated Safety Management System Project Office

** Planning and Financial Management

** Strategic Human Resources Management

** Total Quality Management

** Deputy Director of the Office of Management and Budget: Heather Higginbottom

** Deputy Director for Management ( Chief Performance Officer ): Jeffrey Zients

Such Applied Courses include in the areas of Equine studies, Winemaking and viticulture, aquaculture, Information Technology, Music, Illustration, Culinary Management and many more.

* Mess Management Specialist, a U. S. Navy occupational rating superseded by the term Culinary Specialist

* Culinary Arts Management

Paul Smith's College offers bachelor ’ s programs including Biology, Business, Culinary Arts and Service Management, Fisheries and Wildlife Sciences, Forestry, Hotel, Resort and Tourism Management, and Natural Resources Management and Policy ( NRMP ).

Paul Smith's College is organized into three major academic divisions: the School of Forestry and Natural Resources ( FNNR ), the Division of Hospitality, Resort and Culinary Management ( HRCM ), and the Division of Sciences, Liberal Arts and Business ( SLAB ).

* Culinary Arts Management

The institute will be the new home of the Culinary Arts, Hospitality and Tourism Management and Professional Baking and Patisserie programs.

The restaurant provides practical experience to the students of the Culinary Arts and Hospitality Management programs, and also functions as a catering room for the Food Services Department for private functions.

The college offers Bachelor of Professional Studies ( BPS ) degrees in Culinary Arts Management or Baking and Pastry Arts Management at its New York campus, and Associate in Occupational Studies ( AOS ) degrees in either Culinary Arts or Baking and Pastry Arts at its New York and California campuses.

The Culinary Institute of America, in collaboration with the Singapore Institute of Technology ( SIT ) and Temasek Polytechnic, offers its Bachelor's Degree Program in Culinary Arts Management in Singapore to graduates of Polytechnic institutions who have earned their diplomas in Hospitality & Tourism Management, Leisure & Resort Management, or Culinary & Catering Management, as well as to other hospitality, tourism, and culinary diploma program graduates.