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** Foods, Culinary Arts, and Hospitality ( 1922 )
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** and Foods
** Codex Alimentarius Recommended International Code of Practice Code for Radiation Processing of Foods ( CAC / RCP 19-1979, rev. 2 – 2003 )
** St. Lucia-Baron Hot Sauce, manufactured by Baron Foods Limited using fresh local Scotch bonnet peppers, mustard, garlic, onions to focus more on flavor than heat profile.
** and Culinary
** Programs of Study: Culinary Arts, Education-Teacher ( Small Children and School-Age ), Personal Care Services, Restaurant and Food Services ( management ), Therapeutic Services.
** and Arts
** Honan Chapel, Cork, Ireland, a product of the Irish Arts & Crafts Movement ( 1894 – 1925 ), is dedicated.
** Amalgamated on April 1, 2010 from the faculties of Communication and Culture, Social Sciences, Humanities and Fine Arts
** 2008: Gladys Knight was honored by The National Black Arts Festival and The Coca Cola Company at the 2008 Legends Celebration.
** Dalhousie University's Studley Campus buildings include the Science Building, 1913 – 15 ; MacDonald Memorial Library, 1914 – 15 ; Shirreff Hall Women's Residence, 1920 ; Arts Building, 1921 – 22 ; Medical Science Laboratory, 1921 – 22 ; Provincial Archives Building, 1929 ; Gymnasium Building, 1931.
** Emmerson Hall, Acadia University, was originally built 1913 as Emerson Memorial Library and shows strong Beaux Arts influences.
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