Another popular biryani, Nasi Beriani Gam, again is an adaptation of the Indian Dum Biryani.

Nasi Padang restaurants, named after the capital of West Sumatra, are known for placing a variety of Minangkabau dishes on a customer's tablewith rice and billing only for what is taken.

* Nasi Kuning-either common rice or glutinous rice can be made into ketan kuning, yellow glutinous rice colored with turmeric

Nasi lemak ( Jawi: ناسي لمق ) is a fragrant rice dish cooked in coconut milk and " pandan " leaf commonly found in Malaysia, where it is considered the national dish ; Brunei ; Singapore ; Riau Islands ; and Southern Thailand.

Nasi lemak kukus which means " steamed nasi lemak " is another name given to nasi lemak served with steamed rice.

Surakarta's ( Solo ) specialities include Nasi liwet ( rice with coconut milk, unripe papaya, garlic and shallots, served with chicken or egg ) and serabi ( coconut milk pancakes topped with chocolate, banana or jackfruit ).

Different Malay regions are all known for their unique or signature dishes-Terengganu and Kelantan for their Nasi dagang, Nasi kerabu and Keropok lekor, Negeri Sembilan for its lemak-based dishes, Pahang for its gulai tempoyak, Kedah for its northern-style Asam laksa, Malacca for its spicy Asam Pedas, Riau for their ikan patin ( Pangasius fish ) dishes ; Gulai ikan patin and Asam Pedas ikan patin, Melayu Deli of Medan North Sumatra for their Nasi goreng teri Medan ( Medan anchovy fried rice ) and Gulai Ketam ( gulai crab ) and Brunei for its unique Ambuyat dish.

Nasi Lemak, rice cooked in rich coconut milk probably is the most popular dish ubiquitous in Malay town and villages.

* Nasi berlauk-plain rice served with different variety of dishes

* Nasi kerabu-a type of rice which is blue in colour ( dyed by Clitoria ternatea flowers ), originated in Kelantan.

* Nasi paprik-originated from southern Thailand, rice with lauk, typically chicken.

* Nasi goreng-fried rice.

Nasi goreng teri Medan ( Medan anchovy fried rice ), is a Malay Deli specialty of North Sumatra.

Nasi Ramas Padang, rendang served with steamed rice, cassava leaf, egg, and gulai sauce

* Nasi goreng: An Indonesian and Malay version of fried rice, the main difference compared to fried rice is it is cooked with sweet soy sauce ( kecap manis ).

* Nasi goreng – Fried rice

* Nasi kuning-Indonesian yellow rice

Nasi goreng ( fried rice ), one of the most popular Indonesian dishes.

The most popular dishes include nasi goreng ( fried rice ), Satay, Nasi Padang ( a dish of Minangkabau ) and soy-based dishes, such as tofu and tempe.

Nasi kebuli is an Indonesian spicy steamed rice dish cooked in goat broth, milk and ghee and popular among the Arab community in Indonesia and Betawi people in Jakarta.

* Nasi Padang, originally from Padang, West Sumatra, nasi padang is steam rice served various kind of light curry and a heavy taste of chili.

Nasi lemak is widely eaten in Malaysia and Singapore, even as a dish served in Malaysian schools.

Nasi goreng is omnipresent in Indonesia and considered as national dish.

Nasi lemak is considered as Malaysia's national dish.

Soto ( food ) | Soto and Satay, together with Nasi Goreng are considered as Indonesian national dish es.

Nasi Minyak, a dish commonly served at Malays weddings in Malaysia and Singapore, is also generally referred to as Nasi Beriani.

Nasi Kandar is a popular northern Malaysian dish, which originates from Penang.

Nasi Lemak, the national dish of Malaysia

* Nasi ayam penyet, Indonesian dish of flattened, lightly battered or batter-less, fried chicken served with spicy sambal, vegetables, and chicken-flavoured rice

* Nasi goreng, a spicy and sweet fried rice dish which originated from Indonesia

* Nasi kuning, a Javanese dish of rice cooked in coconut milk and tumeric, which turns the rice yellow

Nasi uduk is an Indonesian style steamed rice cooked in coconut milk dish originally from Jakarta, which can be widely found across the country.

Nasi uduk is a popular dish for the busy commuters in Jakarta, mainly because it's both affordable ( one serving costs on average Rp10000 ,- or about $ 1. 00 ).

Each neighbourhood in Jakarta has its own variant of the dish, the most notable being Nasi uduk Slipi from West Jakarta.

They conferred the title of " Nasi " as hereditary, and Judah's sons served both as Patriarch and as heads of the Sanhedrin.

Nasi lemak, here served with fish cake, ikan bilis, egg, and buah keluak chicken

Nasi lemak in Malaysian Indian style is served with curry, such as chicken curry, fish curry or lamb curry.

* Nasi lemak, rice steamed in coconut milk, usually served with omelette, anchovies ( ikan bilis ), peanuts, cucumber, sambal, and sometimes fried chicken or otak-otak that traditionally is wrapped in banana leaves to enhance flavor, but now is commonly seen wrapped in brown wax paper

Bar Kokhba ruled with the title of " Nasi ".

Balinese Nasi campur with sate lilit.

Indonesian Chinese version of Nasi Campur with pork satay

Nasi lemak should not be confused with nasi dagang, which is sold on the east coast of Malaysia — Terengganu and Kelantan — although both nasi lemak and nasi dagang can usually be found sold side-by-side for breakfast.

It is not to be confused with Nasi Dagang sold on the east coast of Malaysia or Terengganu and Kelantan although both dishes can usually be found sold side by side for breakfast.

File: Nasi lemak basic. jpg | Basic simple nasi lemak with egg, ikan bilis ( anchovy ), cucumber, and sambal belacan

File: Nasi lemak 1. jpg | Nasi lemak with chicken curry and prawn on banana leaf

File: Nasi lemak. jpg | Nasi lemak with spicy chicken, sambal belacan, ikan bilis and peanuts, egg and cucumber

Rabban was a higher title than Rabbi, and it was given to the Nasi starting with Rabban Gamaliel Hazaken ( Gamaliel the Elder ).

) Starting with Rabbi Judah haNasi ( Judah the Nasi ), often referred to simply as " Rabbi ", not even the Nasi is given the title Rabban, but instead, Judah haNasi is given the lofty title Rabbeinu HaKadosh (" Our holy rabbi ").

* Nasi lemak-rice steamed with coconut milk

Nasi goreng kampung is a typical variant, traditionally flavored with pounded fried fish ( normally mackerel ), though recently fried anchovies are used in place of it.