File: Kota Kinabalu food market. jpg | A cook making Nasi goreng at Food market

Nasi goreng is omnipresent in Indonesia and considered as national dish.

Different Malay regions are all known for their unique or signature dishes-Terengganu and Kelantan for their Nasi dagang, Nasi kerabu and Keropok lekor, Negeri Sembilan for its lemak-based dishes, Pahang for its gulai tempoyak, Kedah for its northern-style Asam laksa, Malacca for its spicy Asam Pedas, Riau for their ikan patin ( Pangasius fish ) dishes ; Gulai ikan patin and Asam Pedas ikan patin, Melayu Deli of Medan North Sumatra for their Nasi goreng teri Medan ( Medan anchovy fried rice ) and Gulai Ketam ( gulai crab ) and Brunei for its unique Ambuyat dish.

Nasi goreng teri Medan ( Medan anchovy fried rice ), is a Malay Deli specialty of North Sumatra.

* Nasi goreng: An Indonesian and Malay version of fried rice, the main difference compared to fried rice is it is cooked with sweet soy sauce ( kecap manis ).

* Nasi goreng – Fried rice

Nasi goreng ( fried rice ), one of the most popular Indonesian dishes.

The most popular dishes include nasi goreng ( fried rice ), Satay, Nasi Padang ( a dish of Minangkabau ) and soy-based dishes, such as tofu and tempe.

* Nasi goreng

* Nasi goreng, a spicy and sweet fried rice dish which originated from Indonesia

* Nasi goreng

Nasi goreng kambing petai is popular variant of nasi goreng with goat meat and petai.

* Nasi goreng

Simon bar Kokhba () ( died A. D. 135 ) was the Jewish leader of what is known as the Bar Kokhba revolt against the Roman Empire in 132 CE, establishing an independent Jewish state of Israel which he ruled for three years as Nasi (" Ruler ").

Moreover, he was / is the head ( Nasi ) of the klal Israel ( entire Jewish People ).

Nasi Padang restaurants, named after the capital of West Sumatra, are known for placing a variety of Minangkabau dishes on a customer's tablewith rice and billing only for what is taken.

Nasi Kapau is another restaurant variant which specializes in dishes using offal and tamarind to add a sourness to the spicy flavor.

On that occasion, it is narrated, they voluntarily resigned their position as Nasi ( President ) in favor of Hillel.

Nasi lemak should not be confused with nasi dagang, which is sold on the east coast of Malaysia — Terengganu and Kelantan — although both nasi lemak and nasi dagang can usually be found sold side-by-side for breakfast.

Nasi lemak is traditionally sold wrapped in banana leaves.

Nasi lemak ( Jawi: ناسي لمق ) is a fragrant rice dish cooked in coconut milk and " pandan " leaf commonly found in Malaysia, where it is considered the national dish ; Brunei ; Singapore ; Riau Islands ; and Southern Thailand.

It is not to be confused with Nasi Dagang sold on the east coast of Malaysia or Terengganu and Kelantan although both dishes can usually be found sold side by side for breakfast.

Nasi lemak is widely eaten in Malaysia and Singapore, even as a dish served in Malaysian schools.

Nasi lemak kukus which means " steamed nasi lemak " is another name given to nasi lemak served with steamed rice.

Nasi lemak is not as popular as the indigenous nasi berlauk, nasi dagang, and nasi kerabu in North East Peninsular Malaysia.

Nasi lemak is not a familiar breakfast in Sabah and Sarawak.

Nasi lemak in Malaysian Indian style is served with curry, such as chicken curry, fish curry or lamb curry.

) Starting with Rabbi Judah haNasi ( Judah the Nasi ), often referred to simply as " Rabbi ", not even the Nasi is given the title Rabban, but instead, Judah haNasi is given the lofty title Rabbeinu HaKadosh (" Our holy rabbi ").

Nasi Lemak, rice cooked in rich coconut milk probably is the most popular dish ubiquitous in Malay town and villages.

Nasi lemak is considered as Malaysia's national dish.

* Nasi kerabu-a type of rice which is blue in colour ( dyed by Clitoria ternatea flowers ), originated in Kelantan.

Don Joseph Nasi ( or Nassi ; also known as João Miques / Micas and Don João Migas Mendes in a Portuguese variant, Giuseppe Nasi in Italian, and as Yasef Nassi in Ottoman Turkish ; 1524, Portugal – 1579, Constantinople ) was a Jewish diplomat and administrator, member of the House of Mendes / Benveniste, and a nephew of Dona Gracia Mendes Nasi, and influential figure in the Ottoman Empire during the rules of both Sultan Suleiman I and his son Selim II.

* Nasi biryani, a flavoured rice dish cooked or served with mutton, chicken, vegetable, or fish curry is served with Basmati rice ; alternatively, dum biryani is a version more akin to the traditional South Asian dish, which is a variant that bakes the spiced meat with the rice

Each neighbourhood in Jakarta has its own variant of the dish, the most notable being Nasi uduk Slipi from West Jakarta.

* Nasi lemak, rice steamed in coconut milk, usually served with omelette, anchovies ( ikan bilis ), peanuts, cucumber, sambal, and sometimes fried chicken or otak-otak that traditionally is wrapped in banana leaves to enhance flavor, but now is commonly seen wrapped in brown wax paper

Bar Kokhba ruled with the title of " Nasi ".

Balinese Nasi campur with sate lilit.

Indonesian Chinese version of Nasi Campur with pork satay

* Nasi Kuning-either common rice or glutinous rice can be made into ketan kuning, yellow glutinous rice colored with turmeric

Nasi lemak, here served with fish cake, ikan bilis, egg, and buah keluak chicken

File: Nasi lemak basic. jpg | Basic simple nasi lemak with egg, ikan bilis ( anchovy ), cucumber, and sambal belacan

File: Nasi lemak 1. jpg | Nasi lemak with chicken curry and prawn on banana leaf

File: Nasi lemak. jpg | Nasi lemak with spicy chicken, sambal belacan, ikan bilis and peanuts, egg and cucumber

Surakarta's ( Solo ) specialities include Nasi liwet ( rice with coconut milk, unripe papaya, garlic and shallots, served with chicken or egg ) and serabi ( coconut milk pancakes topped with chocolate, banana or jackfruit ).

Rabban was a higher title than Rabbi, and it was given to the Nasi starting with Rabban Gamaliel Hazaken ( Gamaliel the Elder ).

* Nasi lemak-rice steamed with coconut milk

* Nasi berlauk-plain rice served with different variety of dishes

* Nasi paprik-originated from southern Thailand, rice with lauk, typically chicken.

Nasi Ramas Padang, rendang served with steamed rice, cassava leaf, egg, and gulai sauce