Another exception is Russian, in which the name of the feast, Пасха ( Paskha ), is a borrowing of the Greek form via Old Church Slavonic.

* Paskha ( dish ) ( Russian: Пасха ), spelled Pasha in Finnish

Easter () or Pascha (, Paskha ; Pasḥa ; from Pesaḥ ) is a Christian festival and holiday celebrating the resurrection of Jesus Christ on the third day after his crucifixion at Calvary as described in the New Testament.

* Paskha, a Russian Easter dessert made of curd

* Easter Molded Cheese Dessert Recipe-Paska / Paskha

Usually called the Feast of Theophany ( Greek:, " God shining forth " or " divine manifestation "), it is one of the Great Feasts of the liturgical year, being third in rank, behind only Paskha ( Easter ) and Pentecost in importance.

* Paskha ( dish )

* Paskha ( dish )

In the documentary " Eat the Sun " ( 2011-Peter Sorcher ), he was caught on camera eating a big meal in a restaurant on 500 Haight Street, San Francisco, U. S. A.

In Northeastern Brazil and among the diaspora of its population in other Brazilian regions, cuzcuz ( locally, in Rio de Janeiro, in São Paulo ), a steamed cake of couscous and corn flour ( a mixture called fubá, pronounced, said to be of African origin from the slave trade ), is a popular meal, served in many forms: With sugar and milk, with varied meats, with cheese and eggs, and so on.

This meal, consisting of injera and several kinds of Wat ( food ) | wat ( stew ), is typical of Ethiopia n cuisine.

35 or 50-between 98 and 117 ), one of the Apostolic Fathers, mentions the Eucharist as " the flesh of our Saviour Jesus Christ ", and Justin Martyr speaks of it as more than a meal: " the food over which the prayer of thanksgiving, the word received from Christ, has been said ... is the flesh and blood of this Jesus who became flesh ... and the deacons carry some to those who are absent.

A meal often consists of three courses, hors d ' œuvre or entrée ( introductory course, sometimes soup ), plat principal ( main course ), fromage ( cheese course ) and / or dessert, sometimes with a salad offered before the cheese or dessert.

In French cuisine, beverages that precede a meal are called apéritifs ( literally: that opens the appetite ), and can be served with amuse-bouches ( literally: mouth amuser ).

Traditionally, the main meal of the day has been lunch ( Mittagessen ), eaten around noon.

* Horta ( greens ), already mentioned in the appetizers section, are quite often consumed as a light main meal, with boiled potatoes and bread.

The Passover meal itself would then have been eaten on the Friday evening ( i. e. the next day in Jewish terms ), which would also have been a Sabbath.

Often, he would describe a delicious, country-style meal ( e. g., chicken and biscuits smothered in rich gravy, and collard greens ), and the audience would reply approvingly, " yum-m yum-m!

"; although sometimes he would serve a less than spectacular meal ( thawed out TV dinners ), to which the cast would reply, " yuck!

Circumstances include the age of the patient, time of day, time since last meal, previous episodes, nutritional status, physical and mental development, drugs or toxins ( especially insulin or other diabetes drugs ), diseases of other organ systems, family history, and response to treatment.

Rather than minimize the number of insulin injections per day ( a technique which demands a rigid schedule for food and activities ), the intensive approach favors flexible meal times with variable carbohydrate as well as flexible physical activities.

* Kishka ( food ), various types of sausage or stuffed intestine with a filling made from a combination of meat and meal, often a grain

* Kishke ( Jewish food ), a Jewish dish traditionally made from beef intestine stuffed with flour or matzo meal, schmaltz and spices

Non-food products produced by mariculture include: fish meal, nutrient agar, jewellery ( e. g. cultured pearls ), and cosmetics.

XIII by James of Bulgaria ), which would be passed to mean " funeral meal " and then " food to serve " during this office ( see today's μαχαρωνιά-macharōnia in Eastern Thrace, in the sense of " rice-based dish served at the funeral "), in which case the term would be composed of the double root of μακάριος " blessed " and αἰωνίος ( aiōnios ), " eternally ", and the second from the Greek μακαρία " barley broth ", which would have added the suffix-one.

One defense against consumption and premature destruction is the evolution of chemicals that render the mushroom inedible, either causing the consumer to vomit the meal ( see emetics ), or to learn to avoid consumption altogether.

Matzo meal pancakes, made from fried matzo meal ( powder ground matzah ), egg, and milk, are eaten when wheatflour pancakes and bread are forbidden.

A traditional Southern meal is pan-fried chicken, field peas ( or black eyed peas ), greens ( such as collard greens or mustard ), mashed potatoes, cornbread or corn pone, sweet tea, and a dessert that is usually a pie ( sweet potato, chess, shoofly, pecan, and peach are traditional southern pies ), or a cobbler ( peach, blackberry, or mixed berry are traditional cobblers ).

Now, despite the fame of its chicken dinners and the red neon sign in the window that says " FOOD ," its last meal will be served Easter Sunday.

After 40 days of fasting, as per the Byzantine Catholic tradition, the Easter feast has to begin slowly, with a light meal after the midnight liturgy on Saturday night.

" In short, no one knows when Christ will appear at the end of time, but given other central events of redemption which occurred during Passover, the earliest Christians assumed that Christ would probably appear during the Paschal Eucharist, just as he first appeared to his original disciples during their meal on the first Easter Sunday.

In a great contrast of mood the preparation for the " Easter meal " ( Osterlamm ) is described (# 9 ) and the Passover meal itself, the Last Supper, foreshadowed by the announcement of betrayal.

In China, a large bowl of it is often taken as a whole meal with or without any side dish.

An authentic Cajun meal is usually a three-pot affair, with one pot dedicated to the main dish, one dedicated to steamed rice, special made sausages, or some other seafood dish, and the third containing whatever vegetable is plentiful or available.

Bread is served usually for breakfast ( sometimes replaced by bread rolls ) and in the evening as ( open ) sandwiches, but rarely as a side dish for the main meal ( popular, for example, with Eintopf or soup ).

Alternate suggestions include a derivative of cratis, a name for a type of woven basket that came to refer to a dish, or a derivative of Latin gradus meaning "' by degree ', ' by stages ', applied to a dish brought to the table in different stages or services during a meal ".

Soups can be made into more formal soups known as tang, often served as the main dish of the meal.

Often, for a formal meal, a lamb or chicken dish is next, followed by couscous topped with meat and vegetables.

During this time, the main dish of a meal would have been " pulte " or puls in English, a simple but filling porridge of spelt flour cooked in salt water, to which whatever vegetables were available would have been added.

It is not uncommon for a traditional southern meal to consist of only vegetables with no meat dish at all, although meat or meat products are often used in the cooking process.

Back in the Qing dynasty, Stinky to-fu was already a dish in the royal family ’ s meal.

Thai food is known for its balance of three to four fundamental taste senses in each dish or the overall meal: sour, sweet, salty, and bitter.

Curries, stir-fries and others may be poured onto the rice creating a single dish called khao rat kaeng (), a popular meal when time is limited.

Among the green leafy vegetables that are usually eaten raw in the meal or as a side dish in Thailand, the most important are: Phak bung ( morning-glory ), hōrapha ( Thai basil ), bai bua bok ( Asian pennywort ), phak kachēt ( water mimosa ), phak kat khao ( Chinese cabbage ), kra thin Thai ( ipil-ipil ), phak phai ( Praew leaves ), phak kayang ( Rice Paddy Herb ), phak chī farang ( Eryngium foetidum ), phak tiu ( Cratoxylum formosum ), phak " phaai " ( Yellow Burr Head ) and kalampī ( cabbage ).

A typical meal starts with soup ( in the winter ), followed by a dish made with vegetables or legumes boiled in a pot ( typically with meat or minced meat ), then rice or bulgur pilaf in addition of a salad or cacık ( made from diluted yogurt and minced cucumbers ).

The dish is called nim begun and is the first item during a Bengali meal that acts as an appetizer.

Relations with the latter had not improved despite Lloyd George inviting him to a meal and arranging him to be served apple pudding ( his favourite dish ) and he was eventually forced out over his insistence that the British delegate to a new inter-Allied co-ordination body at Versailles be subordinate to Robertson as CIGS in London.

In Brazil, detoxified manioc is ground and cooked to a dry, often hard or crunchy meal which is used as a condiment, toasted in butter, or eaten alone as a side dish.

In Brazil, a crunchy meal called farinha de mandioca (, " manioc flour ") of varying coarseness is produced for use as a condiment, a base for farofa, or a stand-alone side dish.

Then it may be buttered and eaten as a toast ( its most common use as a breakfast dish ), or it may be filled or topped with either doces ( sweet ) or salgados ( savory ) ingredients, which define the kind of meal the tapioca is used for: breakfast, afternoon tea or dessert.

While in Greece and Turkey the dish is usually served as an accompaniment, in other places tzatziki is often served with bread ( loaf or pita ) as part of the first course of a meal.

Graham prepares a " last meal " for the family, with each picking their preferred dish.