Spelt flour was also removed from soups, as bread had been introduced into the Roman diet by the Greeks, and Rome had opened their first commercial " fornaio ", or bakery, in 171 B. C and puls became a meal largely for the poor.

Spelt flour is becoming more easily available, being sold in British supermarkets since 2007.

Spelt is sometimes considered a subspecies of the closely related species common wheat ( T. aestivum ), in which case its botanical name is considered to be Triticum aestivum subsp.

Spelt as Fátima, the name is also common amongst Spaniards and especially Portuguese due to historical Arabic cultural influence, as well as their cultural descendants in the Americas.

An example of this is the ' Spelt Project '.

Spelt, also known as dinkel wheat, or hulled wheat, is a hexaploid species of wheat.

Spelt is sometimes considered a subspecies of the closely related species common wheat ( T. aestivum ), in which case its botanical name is considered to be Triticum aestivum subsp.

Spelt is also sold in the form of a coarse pale bread, similar in colour and in texture to light rye breads but with a slightly sweet and nutty flavour.

Spelt pasta is also available in health food stores and specialty shops.

Spelt is also sold as rolled flakes.

Spelt is also mentioned in the Bible.

is: Spelt

Elsewhere he is known as Topaxi ; the God of Certain Mushrooms, Great Ideas that you Forgot to Write Down and Will Never Remember Again, and of People who Tell Other People that ' Dog ' is ' God ' Spelt Backwards and Think that this is in Some Way Revelatory.

Spelt variously Cytringan, Kyteringas and Keteiringan in the 10th century, although the origin of the name appears to have baffled place-name scholars in the 1930s, words and place-names ending with ' ing ' usually derive from the Anglo-Saxon or Old English word inga or ingas meaning ' the people of the ' or ' tribe '.

Spelt was an important staple in parts of Europe from the Bronze Age to medieval times ; it now survives as a relict crop in Central Europe and northern Spain and has found a new market as a health food.

* Spelt ( T. spelta ) – Another hexaploid species cultivated in limited quantities.

Spelt bread ( Dinkelbrot ) continues to be widely consumed in Germany, and emmer bread was a staple food in ancient Egypt.

Spelt has a complex history.

Spelt was introduced to the United States in the 1890s.

Spelt contains about 57. 9 percent carbohydrates ( excluding 9. 2 percent fibre ), 17. 0 percent protein and 3. 0 percent fat, as well as dietary minerals and vitamins.

One example is a simple paste made by cooking flour in water.

About 85 million tons of wheat flour is used every year to bake bread.

Assuming that 10 – 15 % of bread is thrown away as stale, if it could be made to stay fresh another 5 – 7 days then perhaps 2 million tons of flour per year would be saved.

In European cooking, a mixture of butter and flour called a roux is used to thicken liquids to make stews or sauces.

Preparation of a dark roux is probably the most involved or complicated procedure in Cajun cuisine, involving heating fat and flour very carefully, constantly stirring for about 15 – 45 minutes ( depending on the color of the desired product ), until the mixture has darkened in color and developed a nutty flavor.

The backbone of a gumbo is roux of which there are two variations: acadian, a golden brown roux, and creole, a dark roux, which is made of flour, toasted until well-browned, and fat or oil.

The semolina is sprinkled with water and rolled with the hands to form small pellets, sprinkled with dry flour to keep them separate, and then sieved.

In Northeastern Brazil and among the diaspora of its population in other Brazilian regions, cuzcuz ( locally, in Rio de Janeiro, in São Paulo ), a steamed cake of couscous and corn flour ( a mixture called fubá, pronounced, said to be of African origin from the slave trade ), is a popular meal, served in many forms: With sugar and milk, with varied meats, with cheese and eggs, and so on.

In the United States, Canada and Australia a cookie is a small, flat, baked treat, usually containing fat, flour, eggs and sugar.

Ethiopian cuisine characteristically consists of spicy vegetable and meat dishes, usually in the form of wat ( or wot ), a thick stew, served atop injera, a large sourdough flatbread, which is about 50 centimeters ( 20 inches ) in diameter and made out of fermented teff flour.

Elijah tells her that God will not allow her supply of flour or oil to run out, saying, " Don't be afraid .. this is what the Lord, the God of Israel, says: ' The jar of flour will not be used up and the jug of oil will not run dry until the day the Lord gives rain on the land ," illustrating that the demand of the covenant is not given without the promise of the covenant.

Chestnuts, growing in the Castagniccia forest, are used to produce flour, which is used in turn to make bread, cakes and polenta.

Gluten is extracted from flour by kneading the flour, agglomerating the gluten into an elastic network, a dough, and then washing out the starch.

In home or restaurant cooking, a ball of wheat flour dough is kneaded under water until the starch disperses out.

In industrial production, a slurry of wheat flour is kneaded vigorously by machinery until the gluten agglomerates into a mass.

The strength and elasticity of gluten in flour is measured in the baking industry using a farinograph.

< font color =" red "> Fróða fáglýjaðra þýja meldr </ font > " flour of Fróði's hapless slaves " alludes to the Grottasöng legend and is another kenning for " gold ".

It is commonly ground into a flour and used to make rice cakes called tteok in over two hundred varieties.

Kagoshima is approximately 40 minutes from Kagoshima Airport, and the city features large shopping districts and malls, is served by trams, and has many restaurants featuring Satsuma Province regional cuisine: kibi ( a kind of tiny fish ), tonkatsu ( caramelized pork, as opposed to the breaded version encountered elsewhere in Japan ), smoked eel, and karukan ( sweet cakes made from steamed yams and rice flour ).

Maize, tobacco, dried meat and cassava flour also began to be produced locally.

In India, water wheels and watermills were built ; in Imperial Rome, water powered mills produced flour from grain, and were also used for sawing timber and stone ; in China, watermills were widely used since the Han Dynasty.

Maize, tobacco, dried meat and cassava flour also began to be produced locally.

It is possible to hand-bake matzah in shmura style from non-shmurah flour — this is a matter of style, it is not actually in any way shmura — but such matzah has rarely been produced since the introduction of machine-made matza.

More wheat flour is produced than any other flour.

* Amaranth flour is a flour produced from ground amaranth grain.

* Bean flour is a flour produced from pulverized dried or ripe beans.

* Hemp flour is produced by pressing the oil from the hemp seed, and milling the residue.

* Peasemeal or pea flour is a flour produced from roasted and pulverized yellow field peas.

* Tapioca flour, produced from the root of the cassava plant, is used to make breads, pancakes, tapioca pudding, a savoury porridge called fufu in Africa, and is used as a starch.

In Brazil, a crunchy meal called farinha de mandioca (, " manioc flour ") of varying coarseness is produced for use as a condiment, a base for farofa, or a stand-alone side dish.

Some of the items produced by its industries were silk goods, lace, pipe, laundry machinery, stoves, iron toys, flour, lumber, and wagons.

The region produced a total of 278, 100 tons of whole milk products, 144, 100 tons of bread and baked goods, 6, 300 tons of pasta, 54, 100 tons of meat, 518. 7 million decaliters of mineral water ( including the popular Karachinskaya mark ), 137, 300 tons of mixed fodder and 218, 700 tons of flour.

" For about 200 years most of London's flour was produced in the Uxbridge area.

They produced flour, woolens, furniture, short and long lumber, sash, blinds and doors, dowels and rakes.

It was said to have produced up to twenty-five barrels of flour per day at peak capacity.

Industries that sprang up along the railroad include: a mill which produced Maintop flour and livestock feeds ; a foundry manufacturing roller bearings ; a laboratory that made patent medicines ; a poultry incubator plant employing about 40 men ; and a horse collar company which employed up to 125 men, until " horses left the drawbar scene.

In the past, articles produced here included pottery, bricks, sewer pipe, glass, flour, twine, lead kegs, refrigerators, bath tubs, wall paper, steel castings, nails, rivets, wire, etc.

The mill, which produced flour and meal, was the first built in North Texas to utilize steam power and enjoyed patronage as far south as San Antonio and as far north as Oklahoma.

Washington built a gristmill which produced cornmeal and flour for export and ground neighbors ' grain as well.

Silt is sometimes known as " rock flour " or " stone dust ", especially when produced by glacial action.