Marcus Apicius's ancient cookbook De Re Coquinaria described polus, a Roman soup dating back to 30 AD made up of farro, chickpeas, and fava beans, with onions, garlic, lard, and greens thrown in.

The invention of the first tomato sauces dates back from the late 18th century: the first written record of pasta with tomato sauce can be found in the 1790 cookbook L ' Apicio Moderno by Roman chef Francesco Leonardi.

The Roman cookbook attributed to Apicius, De re coquinaria, has a recipe for a spiced, stewed-pear patina, or soufflé.

The use of tomato sauce with pasta appears for the first time in the Italian cookbook L ' Apicio moderno, by Roman chef Francesco Leonardi, edited in 1790.

" The use of tomato sauce with pasta appears for the first time in the Italian cookbook L ' Apicio moderno, by Roman chef Francesco Leonardi, edited in 1790.

The 1992 cookbook, Who's Your Mama, Are You Catholic and Can You Make a Roux by Cajun Chef Marcelle Bienvenue outlines long-standing beliefs that Cajun identity was rooted in community, cuisine, and very specifically, devout Roman Catholicism.

The 1st century Roman cookbook Apicius make various mention of various recipes which involve a pie case.

A large number of the recipes in the Roman cookbook of Apicius call for the use of pennyroyal, often along with such herbs as lovage, oregano and coriander.

The origins of the recipe are unknown, although a version appears in the fourth century Roman cookbook often attributed to Apicius (" Aliter dulcia siligineos rasos frangis et buccellas maiores facies in lacte infundis frigis in oleo mel superfundis et inferes "-" Another sweet: Break grated Sigilines ( a kind of wheat bread ), and make larger bites.

Popular chef-authors throughout history include people such as Julia Child, James Beard, Nigella Lawson, Edouard de Pomiane, Jeff Smith, Emeril Lagasse, Claudia Roden, Madhur Jaffrey, Katsuyo Kobayashi, and possibly even Apicius, the semi-pseudonymous author of the Roman cookbook De re coquinaria, who shared a name with at least one other famous food figure of the ancient world.

The Romans also used quinces ; the Roman cookbook of Apicius gives recipes for stewing quince with honey, and even combining them, unexpectedly, with leeks.

Garum appears in most of the recipes featured in the Roman cookbook Apicius, which also offers a technique for saving garum that had gone bad.

Roman cookbook Apicius describes: " a thick paste of fine wheat flour was boiled and spread out on a plate.

The earliest documentary evidence is the Roman cookbook, Apicius '" De Re Coquinaria ", which contains recipes for stuffed chicken, hare, pig, and dormouse.

The Williams Sonoma Essentials of Italian cookbook says that it was invented in the 1980s by a Roman chef for a vodka company that wanted to popularize its product in Italy.

A cookbook and travel writer, he flees Waterford to the peaceful life of a Roman Piazza with his daughter Leah.

Marble Roman copy after a 5th-century BC Greek original attributed to Polykleitos.

Arianism is defined as those teachings attributed to Arius which are in opposition to mainstream Trinitarian Christological doctrine, as determined by the first two Ecumenical Councils and currently maintained by the Roman Catholic Church, the Eastern Orthodox Churches, the Oriental Orthodox Churches, and most Reformation Protestant Churches.

Thus 6th century Gallo-Romans of Gregory's class, surrounded by the ruins of Roman temples and public buildings, attributed the destruction they saw to the plundering raids of the Alemanni.

The Basilica Aemilia in the Roman Forum did burn down, which perhaps can be attributed to Alaric: the archaeological evidence was provided by coins dating from 410 found melted in the floor.

Isca Dumnoniorum originated with a settlement that developed around the Roman fortress of the Legio II Augusta and is one of the four poleis ( cities ) attributed to the tribe by Ptolemy.

The fragments of Ennius contain a few couplets, and scattered verses attributed to Roman public figures like Cicero and Julius Caesar also survive.

Seven canons, four of these doctrinal canons and three disciplinary canons, are attributed to the Council and accepted by both the Eastern Orthodox Church and the Oriental Orthodox Churches ; the Roman Catholic Church accepts only the first four .< ref >

The first incursion of the Roman Empire that can be attributed to Goths is the sack of Histria in 238.

The discovery of persistence of vision is attributed to the Roman poet Lucretius, although he only mentions it in connection

Sixtus I is credited as having instituted several Roman Catholic liturgical and administrative traditions, but historians believe that these were attributed to him by later writers who were interested in bolstering the papacy's claims to ancient supremacy.

The division is traditionally, though probably incorrectly, attributed to Roman Kingdom # Reign of Servius Tullius | Servius Tullius.

Arrian attributed Dionysian and " Roman " elements to a victory procession of Alexander the Great.

The Eastern Orthodox position on energy, for example, is often contrasted with the position of the Roman Catholic Church, and in part this is attributed to varying interpretations of Aristotle and Plotinus, either through Thomas Aquinas for the Roman Catholics or Gregory of Nyssa for the Orthodox.

Roman Catholic tradition states that after the Assumption, John went to Ephesus and from there wrote the three epistles traditionally attributed to him.

The function of Iuventas is to protect the iuvenes ( the novi togati of the year, who are required to offer a sacrifice to Jupiter on the Capitol ) and the Roman soldiers ( a function later attributed to Juno ).

The rosary has been featured in the writings of Roman Catholic figures from saints to popes and continues to be mentioned in reported Marian apparitions, with a number of promises attributed to the power of the rosary.

This included all world religions ; Hubbard specifically attributed Roman Catholicism and the image of the Crucifixion to the influence of Xenu.

Its introduction to Greece is attributed to Alexander the Great, and the Roman General Lucullus ( 106 – 57 B. C.

Historians do not know who wrote the only extant example of the fabula praetexta ( tragedies based on Roman subjects ), Octavia, but in former times it was mistakenly attributed to Seneca due to his appearance as a character in the tragedy.

He had a Flamen Maior called the Flamen Quirinalis, who oversaw his worship and rituals in the ordainment of Roman religion attributed to Romulus ' royal successor, Numa Pompilius.

Despite any difficulties with Homer's description of the island, in classical and Roman times the island now called " Ithaca " was universally held to be the home of Odysseus ; the Hellenistic identifications of Homeric sites, such as the identifications of Lipari as the island of Aeolus, are usually taken with a grain of salt, and attributed to the ancient tourist trade.

Although no original works in existence can be attributed to him with certainty, numerous Roman copies in varying degrees of supposed fidelity are known to exist.

The tonsure is also mentioned in a passage, probably of the 7th century but attributed wrongly to Gildas ; " Britones toti mundo contrarii, moribus Romanis inimici, non solum in misa sed in tonsura etiam " (" Britons are contrary to the whole world, enemies of Roman customs, not only in the Mass but also in regard to the tonsure ").

A book frontispiece ( decorative illustration facing a book's title page ) for Apicius, a collection of Roman cookery recipe s, circa the late 4th or early 5th century Common Era | CE.

A fermented fish sauce called garum was a staple of Greco-Roman cuisine and of the Mediterranean economy of the Roman Empire, as the first-century encyclopaedist Pliny the Elder writes in Historia Naturalis and the fourth / fifth-century connoisseur Apicius relates in his collection of recipes.

The Roman gourmet Apicius gives several recipes for chickpeas.

* Apicius, a Roman cookery book

* Sally Grainger, Cooking Apicius: Roman recipes for today.

An early version was first compiled sometime in the 1st century and has often been attributed to the Roman gourmet Marcus Gavius Apicius, though this has been cast in doubt by modern research.

The meatloaf has European origins ; meatloaf of minced meat was mentioned in the famous Roman cookery collection Apicius as early as the 5th century.

Apicius is the title of a collection of Roman cookery recipes, usually thought to have been compiled in the late 4th or early 5th century AD and written in a language that is in many ways closer to Vulgar than to Classical Latin.

The name " Apicius " had long been associated with excessively refined love of food, from the habits of an early bearer of the name, Marcus Gavius Apicius, a Roman gourmet and lover of refined luxury who lived sometime in the 1st century AD, during the reign of Tiberius.

* The Roman Cookery Book: A Critical Translation of the Art of Cooking By Apicius for Use in the Study and the Kitchen.

* The Roman Cookery of Apicius.

Cooking Apicius: Roman Recipes for Today.

* How to prepare a 5 courses ancient Roman banquet by Apicius