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A crêpe or crepe (; ) is a type of very thin pancake, usually made from wheat flour ( crêpes de Froment ) or buckwheat flour ( galettes ).
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crêpe and crepe
A crêpe is a Breton variety of thin pancake cooked on one or both sides in a special crepe pan or on a crepe maker to achieve a network of fine bubbles often compared to lace – a savory variety made from buckwheat is usually known as a galette.
In Southern India, a crêpe made of fermented rice batter is called a dosa, which often has savoury fillings. In Western India, a crepe made of gram flour is called Pudlaa / Poodla, with the batter consisting of vegetables and spices.
crêpe and is
Pfannkuchen, a crêpe or crêpe-like ( Eierkuchen or Palatschinken ) pastry, is also common.
Brittany's most famous local delicacy, the Breton crêpe, is the main culinary feature apart from seafood.
The popular saying is that if the cook can flip a crêpe singlehandedly with a coin in the other hand, the family is assured of prosperity throughout the coming year.
Batter made from buckwheat flour is gluten-free, which makes it possible for people who have a gluten allergy or intolerance to eat this type of crêpe.
Mille crêpe is a French cake made of many crêpe layers.
Another standard French and Belgian crêpe is the crêpe Suzette, a crêpe with lightly grated orange peel and liqueur ( usually Grand Marnier ) which is subsequently lit upon presentation.
Crêpe dentelle is a crispy biscuit made with a very thin layer of crêpe folded in a cigar shape and then baked.
In Swedish, a crêpe is called pannkaka, and in Danish, pandekage (" pancake "); in Dutch it is a pannenkoek or Flensje, and in Afrikaans a pannekoek, which is usually served with cinnamon sugar.
In areas of Eastern Europe formerly belonging to the Austro-Hungarian empire, there is a thin pancake comparable to a crêpe that in Austro-Bavarian is called Palatschinken or Omletten ; in ; and in Bosnian, Serbian, Bulgarian, Macedonian, Montenegrin, Czech, Croatian and ; in.
The injera of Ethiopian / Eritrean / Somali / Yemeni cuisine is often described as a thick crêpe.
crêpe and very
French crêpes have become very popular in many East Asian countries, including Japan, South Korea, The Philippines, Thailand and China, where they are sold in numerous crêpe stands and kiosks.
Also in Somalia, malawax is very similar to a crêpe.
crêpe and thin
** the Breton galette or crêpe, a thin buckwheat flour pancake popular in Brittany.
Romanian pancakes, called clătită, are thin ( like the French crêpe ) and can be prepared with savory or sweet fillings: ground meat, white cheese, or jam.
Farinata, socca, or cecina is a sort of thin, unleavened pancake or crêpe of chickpea flour originating in Genoa and later a typical food of the Ligurian Sea coast, from Nice to Pisa.
crêpe and pancake
( The word crape is also used as an Anglicized spelling of crêpe ( pancake ).
crêpe and made
Coffee filters of paper are made from about 100 g / m < sup > 2 </ sup > crêpe paper.
Cherry Kijafa Crêpes are also often common and are made with a traditional crêpe base, but filled with cherries simmered in a Kijafa wine sauce.
The earliest parols were made from simple materials like bamboo, Japanese rice paper ( known as " papél de Hapón ") or crêpe paper, and was lit by a candle or coconut oil-lamp for illumination.
crêpe and from
These were called China crêpe shawls, China shawls, and in Spain mantones de Manila because they were shipped to Spain from China via the port of Manila.
Some recipes include wrapping the coated meat in a crêpe to retain the moisture and prevent it from making the pastry soggy.
crêpe and de
Others have achieved fame by association with dishes or cocktails created on their premises, such as the Hotel de Paris where the crêpe Suzette was invented or the Raffles Hotel in Singapore, where the Singapore Sling cocktail was devised.
She detested " strappy high heel shoes " and the " crêpe de chine dresses " that women wore even in the heat of the summer in the country.
Vionnet used materials such as crêpe de chine, gabardine, and satin to make her clothes ; fabrics that were unusual in women's fashion of the 1920s and 30s.
* The performers in the Paradise act are clothed in silk georgette, crêpe de Chine, and satin.
Thin crêpe is called crêpe de Chine (" Chinese crêpe ").
crêpe and ).
There are many crêpe restaurants ( called crêperies ).
crepe and is
A partitioned Taiwanese crepe ( 潤餅, jūn-piáⁿ, rùnbǐng ) whose wheat-based wrapper is unfried.
* Popiah ( 潤餅, jūn-piáⁿ, rùnbǐng ), also known as Lunpiah or Taiwanese Crepes, is a semi-crispy super-thin flour crepe filled with a variety of filling, such as powdered sugar, peanut powder, egg, vegetables, pork and even seafood.
* Brandy is used to flambe the crepe suzette while serving.
His range of little bare tops in crepe and cotton, for example, are technical feats, for they all have bra sections cut into the pattern … he is undoubtedly a trendsetter and in advance of his time … his clothes have great wit and gaiety and he is certainly a name to be watched in the future ’.
In the afternoon, there is a burning of images called a “ panzones .” A panzon is an effigy made of crepe paper with fireworks in its belly.
The flower of the city is the crepe myrtle, the tree of the city is the pine tree, its bird the swan.
Dosa or Dosé or Dosai is a fermented crepe or pancake made from rice batter and black lentils.
Ossie Clark is well known for his use of muted colours and moss crepe fabric.
The fabric chosen for Quidam is primarily stretch linen, but also includes leather, jute, linen crepe, wool, velvet and 42 types of cotton.
Silk crepe may be used according to one's taste, but plain silk is not suitable.
A popiah " skin " ( 薄餅皮 ) is a soft, thin paper-like crepe or pancake made from wheat flour.
The upper surface of the crepe is then usually cleaned of excess pieces of dough using the dough ball through a dabbing process.
The rubbing is typically done over two or three plates at once, which allows the baker to continuously produce crepes and gives the proper time for each crepe to be properly cooked.
The name itself is descriptive, as sooty mold is a black, powdery coating adhering to the leaves of ornamental plants such as azaleas, gardenias, camellias, crepe myrtles, and laurels.
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