Delilah is a master waffle-maker, and Bea capitalizes on Delilah's skills to open first a single " B. Pullman " waffle restaurant, from which she eventually builds a nation-wide and then international chain of highly successful restaurants.

* Gerard Kamphuisen, who is said to have invented the syrup waffle in 1810

It is made in a specialized machine as well as a traditional waffle iron.

The cookie dough or batter is put into a pizzelle iron, which resembles a waffle iron.

It ’ s in the late 14th century that the first known waffle recipe is penned in an anonymous manuscript, Le Ménagier de Paris, written by a husband as a set of instructions to his young wife.

The detail of this section is so fine that the waffle pattern can be counted as a large 12x7 grid, with cleanly squared sides, suggesting the use of a fairly thin batter, akin to our contemporary Brussels waffles ( Brusselse wafels ).

1500-1560 ) – is only the second known waffle recipe after the four variants described in Le Ménagier de Paris.

The 18th century is also when the word “ waffle ” first appears in the English language, in a 1725 printing of Court Cookery by Robert Smith.

In 1789, Thomas Jefferson is fabled to have returned from 5 years in Europe with a waffle iron, setting off a fad for waffle frolics ( waffle parties ), though waffle frolics had been documented as early as 1744 in New Jersey, and the Dutch had long since established waffles in New Amsterdam ( New York City ).

It isn ’ t until 1814 that Anthony B. Beauvilliers publishes a recipe in l ’ Art du Cuisiner that brioche dough is introduced as the base of the waffle and sucre cassé ( crushed block sugar ) is used as a garnish for the waffles, though not worked into the dough.

Antonin Carême, the famous Parisian pastry chef, is the first to incorporate gros sucre into several waffle variations named in his 1822 work, Le Maitre d ' Hotel Français.

* The Liège waffle is a richer, denser, sweeter, and chewier waffle.

It is the most common type of waffle available in Belgium and prepared in plain, vanilla and cinnamon varieties by street vendors across the nation.

It is somewhat similar to the Brussels waffle, but Brussels waffles are hard and crispy on the outside.

* Hong Kong style waffle, in Hong Kong called a " grid cake " or " grid biscuits " ( 格仔餅 ), is a waffle usually made and sold by street hawkers and eaten warm on the street.

It is similar to a traditional waffle but larger, round in shape and divided into four quarters.

Butter, peanut butter and sugar are spread on one side of the cooked waffle, and then it is folded into a semicircle to eat.

A waffle is a batter-or dough-based cake cooked in a waffle iron patterned to give a distinctive and characteristic shape.

Various types of ice cream cones include waffle cones, cake cones ( or wafer cones ), pretzel cones, sugar cones and chocolate-coated cones.

* Potato waffle the waffle shaped frozen potato cake in the UK and Ireland

Amy's offers sugar and cake cones for free ; waffle cones cost extra but can accommodate any size of ice cream.

When cooked, the waffle browns and crisps on the outside and stays green and chewy on the inside.

Helped General Electric design first electric waffle iron in 1911.

* Scandinavian style waffles, common throughout the Nordic countries, are thin, made in a heart-shaped waffle iron.

Medium-sized balls of batter are put on the waffle iron.

If a plumber needs to fix a leaky faucet, for example, some objects and tools are relevant ( i. e. a wrench ) and others are not ( i. e. a waffle iron ).

The Kylchap was not the only advanced steam locomotive exhaust: another design, the Lemaître, had some success in France and England ; noted Argentinian engineer Livio Dante Porta designed several, the Kylpor, Lempor and Lemprex designs ; and several U. S. railroads including the Norfolk & Western used a concentric nozzle known as the waffle iron exhaust.

The Omni was noted for its distinctive space frame roof, often joked about as looking like an egg crate or a rusty waffle iron.

The cartoons are infamous for some of the most violent cartoon gags ever devised in theatrical animation, such as Jerry slicing Tom in half, shutting his head in a window or a door, Tom using everything from axes, firearms, explosives, traps and poison to try to murder Jerry, Jerry stuffing Tom's tail in a waffle iron and a mangle, kicking him into a refrigerator, plugging his tail into an electric socket, pounding him with a mace, club or mallet, causing a tree or an electric pole to drive him into the ground, sticking matches into his feet and lighting them, tying him to a firework and setting it off, and so on.

A North American Belgian-style waffle iron.

A waffle iron used to make stroopwafel s in Nijmegen.

Waffle made with a customized waffle iron, showing Harvard University | Harvard motto.

A waffle iron in shape of Texas.

A waffle iron is a cooking appliance used to make waffles.

The iron is heated and either batter is poured or dough is placed between the plates, which are then closed to bake the waffle.

Modern waffle iron makers offer a large variety of choices.

These waffle irons were constructed of two hinged iron plates connected to two long, wooden handles.

In 1869, American Cornelius Swarthout ( also spelled as Swartwout ) patented the first U. S. waffle iron.

They frequently have a waffle surface pattern but may also be patterned with insignia of the food's manufacturer or may be patternless.

* Belgian waffles are a North American type of waffle identified by its larger size, lighter batter and higher grid pattern which forms deep pockets and has larger squares than standard American waffles.

The Belgian waffle is a North American type of waffle identified by its larger size, lighter batter and higher grid pattern which forms deep pockets and has larger squares than the standard American waffle.

In the USA, the most commonly used determining factor of whether a waffle is a " Belgian waffle " or not is the thickness and / or pocket size, although the recipes between Belgian waffles and American waffles do differ.