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Asiago cheese which is produced and matured in dairies located more than 600 metres above sea level, using milk from farms also more than 600 meters above sea level, is entitled to the additional label “ Product of the Mountains ".
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Asiago and cheese
Vicenza is known for its simple dishes, and often famous cheeses, fruits, ingredients and wines, such as Asiago cheese, Marostica cherries, Nanto truffles and Breganze Cabernet wine.
Foods such as Gorgonzola, Parmigiano-Reggiano, Melton Mowbray pork pies, Asiago cheese, Camembert, Somerset Cider Brandy and Champagne can only be labelled as such if they come from the designated region.
Asiago () is an Italian cow's milk cheese that can assume different textures, according to its aging, from smooth for the fresh Asiago ( Asiago Pressato ) to a crumbly texture for the aged cheese ( Asiago d ' allevo ) of which the flavor is reminiscent of Parmesan.
The aged cheese is often grated in salads, soups, pastas, and sauces while the fresh Asiago is sliced to prepare panini or sandwiches ; it can also be melted on a variety of dishes and cantaloupe.
Asiago cheese is one of the most typical products of the Veneto region.
The officially designated area where the milk is collected and Asiago DOP cheese is produced, extends to four provinces in the north-east of Italy: the entire area of Vicenza and Trento and part of the provinces of Padua and Treviso.
Many imitations of Asiago, however, are produced elsewhere using different techniques and cultures that produce a cheese of a similar aspect but with a different taste.
The origin of Asiago cheese is very ancient like the history of the zone where it was born, which was colonized from the beginning of the Middle Ages.
During this period, the traditional cheese technique, today still preserved in the farms of the Plateau, is improved and thanks to the modern technology it also spread in the small and mid-sized dairies outspread in the territory of Asiago.
The Asiago cheese production remains predominant in the Asiago Plateau until the nineteenth century ; afterwards the production was also adopted in the neighboring lowland zone and in the near farms of Trentino.
The Consorzio Tutela Formaggio Asiago, which is based in Vicenza, was set up in 1979 to control the quality of Asiago cheese, to make sure the designations, markings and seals are used correctly and to raise awareness of the cheese in Italy and abroad.
Asiago cheese is an Italian D. O. P.
Although probably best known internationally as the origin of Asiago cheese, Asiago was also the site of a major battle between Austrian and Italian forces on the Alpine Front of World War I.
Asiago and which
Then the rounds are wrapped laterally with plastic bands ( which put the brand Asiago around the entire form ) and are placed in a room called " Frescura " for about 2 or 3 days to dry.
There is even a dog named Asiago, which is a sharp Italian cheese and a cat named Tomme, a common type of cheese produced in the French alps.
Asiago and is
Asiago is clearly the same place-name as the numerous Azay, Aisy, Azé, Ezy in France, all from * Asiacum < Gaulish * Asiāko ( n )).
As Asiago has a protected designation of origin ( Denominazione di Origine Protetta or DOP, see below ), the only " official " Asiago is produced in the alpine area of the town of Asiago, province of Vicenza, in the Veneto region.
The production area is strictly defined: it starts from the meadows of the Po Valley and finishes in the Alpine pastures between the Asiago Plateau and the Trentino's highlands.
Conventionally its birth is dated around the year one thousand ; in fact there are rare testimonies coming from the Asiago highland related to the preceding centuries.
Asiago and located
Rubbio is a frazione and quartiere located at an altitude of 1057 m on the Asiago plateau.
Founded in 1942, it is located on the plateau of Asiago, 90 km northwest of Padova near the town of Asiago.
Asiago and more
/ year ) next to river Po River, more abundant ( 750-1, 100 mm ./ year ) at higher altitudes ; the highest values ( up to 3, 200 mm ./ year ) are recorded in the Bellunese Prealps, near Pasubio and on the Asiago plateau.
* Asiago Stravecchio ( very-old Asiago ): more than 18 months of aging ; very hard and grainy paste, amber-colored with a bitter and spicy taste.
Asiago and from
During World War I, the First Army bore the responsibility of a long front from Stelvio Pass on the Swiss-Austrian Italian tri-border to the Asiago plateau.
Category: People from Asiago
Asiago and also
Among the many other Italian cheeses that have PDO status are Gorgonzola, Parmigiano-Reggiano and Asiago cheese ( see also List of Italian PDO cheeses )
Nearby ( about 3. 8 km to the southeast ) is the Cima Ekar Observing Station, also known as the Stazione osservativa di Asiago Cima Ekar, IAU code 098.
Asiago and ".
When she died in Wimbledon on 29 March 1970, aged 76, her will requested that her ashes be scattered on Edward's grave on the Asiago Plateau in Italy – "... for nearly 50 years much of my heart has been in that Italian village cemetery ".
cheese and which
Pizza -- made with very thin, and sometimes thick, high-rising doughs, with or without cheese, cooked in the oven or a la piedra ( on a stone oven ), and stuffed with numerous ingredients -— is a dish which can be found in nearly every corner of the country.
It entails manifold types of meat, which are generally eaten as follows: achuras ( offal, or the cow's inner parts ), morcilla ( blood sausage ,) and sometimes also a provoleta ( a piece of provolone cheese cooked on the grill with oregano ) are eaten first.
This region is the most suitable to taste empanadas, particularly those stuffed with meat and offering different types of tempting varieties such as the meat empanada, salteña also filled with potatoes, or the empanada tucumana, which is stuffed with matambre and cut with a knife, or empanadas made with cheese.
Widely grown in this area, cassava is typically included in the region's dishes, as are other components of meals, such as the chipá ( a cassava and cheese bread ), which originally came from Paraguay.
Picadas, which are consumed at home or in bars, cafés, " cafetines " and " bodegones " are also popular ; they consist of an ensemble of plates containing cubes of cheese ( typically from Mar del Plata or Chubut ), pieces of salame, olives in brine, french fries, maníes ( peanuts ), etc.
The village gave its name to Cheddar cheese and has been a centre for strawberry growing, with the crop being transported on the Cheddar Valley line, which closed in the late 1960s but is now a cycle path.
Historically, Cheddar's source of wealth was farming and cheese making for which it was famous as early as 1170 AD.
The village gave its name to Cheddar cheese, which is the most popular type of cheese in the United Kingdom.
Cheddar Gorge on the edge of the village contains a number of caves, which provided the ideal humidity and constant temperature for maturing the cheese.
Coloured Cheddar-style cheese has long been sold, but even as early as 1860, the real reason for this was unclear: Joseph Harding stated " to the cheese consumers of London who prefer an adulterated food to that which is pure I have to announce an improvement in the annatto with which they compel the cheesemakers to colour the cheese ".
Cheddar cheese was sometimes ( and still can be found ) packaged in black wax, but was more commonly packaged in larded cloth, which was impermeable to contaminants, but still allowed the cheese to " breathe ", although this practice is now limited to artisan cheese makers.
Their specifications, which go further than the West Country farmhouse Cheddar Protected Designation of Origin ( PDO ), require that Cheddar cheese be made in Somerset and with traditional methods, such as using raw milk, traditional animal rennet, and a cloth wrapping.
Notable Cheddar cheeses include " Quickes ", which in 2009 was awarded cheese of the year by the British Cheese Association, " Keen's ", with a strong tang, " Montgomery's ", with an apple aftertaste.
Some dairy products such as blue cheese may become contaminated with the fungus Aspergillus fumigatus during ripening, which can trigger asthma and other respiratory problems in susceptible individuals.
Food products produced by animals include milk produced by mammary glands, which in many cultures is drunk or processed into dairy products ( cheese, butter, et cetera ).
They can also be coated with breading, spices, or other ingredients, which include garlic powder, onion powder, black pepper, paprika, and salt to create " seasoned fries ", cheese to create " cheese fries ", or chili to create " chili fries ".
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