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Cabernet Sauvignon became internationally recognized through its prominence in Bordeaux wines where it is often blended with Merlot and Cabernet Franc.
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Cabernet and Sauvignon
Red wines are generally made from a blend of grapes, and may be made from Cabernet Sauvignon, Merlot, Cabernet Franc, Petit verdot, Malbec, and, less commonly in recent years, Carménère.
Others wanted the flexibility to experiment with blending French grape varieties such as Cabernet Sauvignon and Merlot or to not be required to blend in any white grape varieties.
Since 1996 the blend for Chianti and Chianti Classico has been 75-100 % Sangiovese, up to 10 % Canaiolo and up to 20 % of any other approved red grape variety such as Cabernet Sauvignon, Merlot or Syrah.
Other popular varieties include Cabernet Sauvignon, Sauvignon blanc, Cabernet Franc, Merlot, Grenache, Tempranillo, Riesling and Chardonnay.
Its softness and " fleshiness ", combined with its earlier ripening, makes Merlot a popular grape for blending with the sterner, later-ripening Cabernet Sauvignon, which tends to be higher in tannin.
Along with Cabernet Sauvignon, Cabernet Franc, Malbec and Petit Verdot, Merlot is one of the primary grapes in Bordeaux wine where it is the most widely planted grape.
Researchers at University of California, Davis believe that Merlot is an offspring of Cabernet Franc and is a sibling of Carménère and Cabernet Sauvignon.
The color has less of a blue / black hue than Cabernet Sauvignon grapes and with a thinner skin and fewer tannins per unit volume.
It normally ripens up to two weeks earlier than Cabernet Sauvignon.
It grows in many regions that also grow Cabernet Sauvignon but tends to be cultivated in the cooler portions of those areas.
In Italy, a large portion of Merlot is planted in the Friuli wine region where it is made as a varietal or sometimes blended with Cabernet Sauvignon or Cabernet Franc.
In the Eastern European countries of Bulgaria, Macedonia, Moldova, Croatia and Romania, Merlot is often produced as a full bodied wine that can be very similar to Cabernet Sauvignon.
The grape has been growing in favor among New Zealand producers due to its ability to ripen better, with less green flavors, than Cabernet Sauvignon.
While Merlot wines tend to mature faster than Cabernet Sauvignon, some examples can continue to develop in the bottle for decades.
There are three main styles of Merlot — a soft, fruity, smooth wine with very little tannins, a fruity wine with more tannic structure and, finally, a brawny, highly tannic style made in the profile of Cabernet Sauvignon.
Cabernet-like Merlots pair well with many of the same things that Cabernet Sauvignon would pair well with, such as grilled and charred meats.
Among wine connoisseurs ( and other groups ), for example, Cabernet Sauvignon is often known as " Cab Sav ," Chardonnay as " Chard " and so on ; this means that naming the different wines expends less superfluous effort ; it also helps to indicate the user's familiarity with wine.
Nonetheless, it remains one of the most widely-planted grape varieties, with over worldwide, second only to Airén among white wine grapes and planted in more wine regions than any other grape – including Cabernet Sauvignon.
Cabernet and became
While the period when the name Cabernet Sauvignon became more prevalent over Petite Vidure is not certain, records indicate that the grape was a popular Bordeaux planting in the 18th century Médoc region.
As Cabernet Sauvignon became more popular in the 18th & 19th century, the close similarity of the two grapes was observed and theories emerged as to the extent of the relationship.
This is the style that became popular and today is known as White Zinfandel, but in the early days was known as Cabernet Blanc or White Cabernet.
Cabernet and recognized
Cabernet Sauvignon () is one of the world's most widely recognized red wine grape varieties.
Cabernet and through
The " international varieties " of Cabernet Sauvignon and Merlot have gained some attention and use through experimental plantings by some bodegas but their use has created wines distinctly different from the typical Rioja.
* In 2008, Tom Glavine released a charity wine called " Cabernet Glavingnon " to raise funds for CURE Childhood Cancer, an organization founded to help conquer childhood cancer through research, education and support of patients and their families.
Cabernet and its
Despite its prominence in the industry, the grape is a relatively new variety, the product of a chance crossing between Cabernet franc and Sauvignon blanc during the 17th century in southwestern France.
Compared to its Cabernet parent, Malian appears to lack anthocyanins in the subepidermal cells but retains them in the epidermis, whereas Shalistin has no anthocyanins in either layer.
While Cabernet Sauvignon can grow in a variety of climates, its suitability as a varietal wine or as a blend component is strongly influenced by the warmth of the climate.
In the 19th and 20th centuries, a large part of Cabernet Sauvignon's reputation was built on its ability to age and develop in the bottle.
Vicenza is known for its simple dishes, and often famous cheeses, fruits, ingredients and wines, such as Asiago cheese, Marostica cherries, Nanto truffles and Breganze Cabernet wine.
Cabernet Franc in Hungary had gained attention by the end of 1990s when in some wine producing regions climate and growing conditions proved to be not optimal for Cabernet Sauvignon to reach its full ripeness.
Successful varietal examples from Villány and Szekszárd show great potential, some international experts declared that Cabernet Franc " found its new home in Villány region ".
In the Great Lakes Region and Virginia, Cabernet Franc is valued for its ability to ripen more reliably than other red Vitis vinifera and to produces wine better quality than most hybrid grapes.
Washington Cabernet Franc is distinctive for its fruit forward style with blueberry and raspberry fruit.
The grape was historically a major planting in Bordeaux, providing color and fruit to the blend, but in the 20th century started to lose ground to Merlot and Cabernet Franc due, in part, to its sensitivities to so many different vine ailments ( coulure, downy mildew, frost ).
The Rapel wine region in the Colchagua Province is also known for its Cabernet.
Obsidian, its flagship wine, is a blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Malbec.
Château Mouton Rothschild has its vineyards on the slopes leading down to the Gironde Estuary, in the Bordeaux region, mainly producing grapes of the Cabernet Sauvignon variety.
In the last few years, La Honda has become known for its wine grape vineyards, most notably Cabernet Sauvignon and Sangiovese planted by La Honda Winery ( of Redwood City ) just north of California State Route 84 above the Red Barn.
The relative complexity of its flavor has led to a marketing label as the “ Cabernet of Blackberries ”.
Petit Verdot probably predates Cabernet Sauvignon in Bordeaux, but its origins are unclear.
Ruby Cabernet has improved the quality of the bulk wines produced in these areas thanks to its natural, special acidity.
For a while Ruby Cabernet was thought to hold a lot of promise for the hotter regions of South Africa, but in practice problems with fruit set have limited its success.
And as New World viticulturists have better understood the soils and climates of their vineyards, terroir has come to the New World, with the ' terra rossa ' of Coonawarra known for its Cabernet Sauvignons, and the Eden Valley and Clare Valley and Chile's Bío-Bío Valley for Riesling.
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