Chinese pu vessel with interlaced Chinese dragon | dragon design, Spring and Autumn Period

There are two distinct cultural traditions of dragons: the European dragon, derived from European folk traditions and which is ultimately related to Greek and Middle Eastern mythologies, and the Chinese dragon, with counterparts in Japan, Korea and other East Asian countries.

In Chinese art, Guanyin is often depicted either alone, standing atop a dragon, accompanied by a white parrot, flanked by two children, or flanked by two warriors.

The name oolong tea came into the English language from the Chinese name (), meaning " black dragon tea ".

Statue of the sun goddess Xihe ( deity ) | Xihe charioteering the sun, being pulled by a Chinese dragon | dragon, in Hangzhou

Also in various Chinese art and martial art, the tiger is depicted as an earth symbol and equal rival of the Chinese dragon – the two representing matter and spirit respectively.

A Chinese dragon at the Mengjia Longshan Temple in Taipei

In Chinese mythology, a carving of a Tree of Life depicts a phoenix and a dragon ; the dragon often represents immortality.

Lee had three other Chinese names: Li Yuanxin ( 李源鑫 ), a family / clan name ; Li Yuanjian ( 李元鑒 ), as a student name while he was attending La Salle College, and his Chinese screen name Li Xiaolong ( 李小龍 ; Xiaolong means " little dragon ").

In 1899, it was found that Chinese pharmacists were selling " dragon bones " marked with curious and archaic characters.

* Chinese dragon

In China and especially in Indochina, the Indian serpent nāga was equated with the lóng or Chinese dragon.

In yin and yang terminology, a dragon is yang and complements a yin fenghuang (" Chinese phoenix ").

In Chinese daily language, excellent and outstanding people are compared to the dragon while incapable people with no achievements are compared with other, disesteemed creatures, such as the worm.

A number of Chinese proverbs and idioms feature references to the dragon, for example: " Hoping one's son will become a dragon " ( 望子成龍, i. e. be as a dragon ).

The kite was said to be the invention of the famous 5th century BC Chinese philosophers Mozi and Lu Ban.

Other whistles include bird calls, game calls, shepherd's whistles, Swiss warblers, Chinese pigeon whistles, Chinese and Japanese kite whistles, cuckoo clocks whistles, communication tube whistles, whistling kettles, whistling tops and various toy whistles.

Yuan Huangtou, a Chinese prince, survived by tying himself to the kite.

China is the birthplace of the kite and Weifang is one of the chief places where Chinese kites originated.

Ancient Chinese soldiers also mounted massive aerial fire arrow attacks from war kites, where they would send a volley of flaming arrows from the war kite onto the ground target, carrying out the world's first-ever air attacks.

Unanimously they believe that the world would become a safer place if more of us -- and more Russians and Communist Chinese, too -- thought about accidental war.

The ledger was full of most precise information: date of laying, length of incubation period, number of chick reaching the first week, second week, fifth week, weight of hen, size of rooster's wattles and so on, all scrawled out in a hand that looked more Chinese than English, the most jagged and sprawling Alex had ever seen.

however the President, who would like to woo the former Chinese province away from both Peking and Moscow, would promise Chen nothing more than an abstention by the U.S. if Outer Mongolia's admission comes to a vote.

Thus, while it remains possible that the Babylonians and/or the Pythagoreans may perhaps have had the magic square of three before the Chinese did, more definite evidence will have to turn up from the Middle East or the Classical World before China can lose her claim to the earliest known magic square by more than a thousand years.

But the `` marvelous person '' that is supposed to result from Zen exhibits more Chinese practicality than Indian speculation -- he possesses magical powers, and can use them to order nature and to redeem souls.

But in the Chinese mind, there was little difference between the two -- the bonzes were no more metaphysical than a magician has to be.

Actually, Zen owes more to Chinese Quietism than it does to Mahayana Buddhism.

Mahayana Buddhism was far more successful in China than its rival Hinayana, and both Indian schools and local Chinese sects arose from the 5th century.

They developed American Chinese cuisine when they modified their food to suit a more American palate.

Even more divergent are American stir-fry dishes inspired by Chinese food, that may contain brown rice instead of white, or those with grated cheese ; milk products are almost always absent from traditional Chinese food.

* Moo shu pork – The native Chinese version uses more typically Chinese ingredients ( including wood ear fungi and daylily buds ) and thin flour pancakes while the American version uses vegetables more familiar to Americans and thicker pancakes.

The trademark dishes of American Chinese cuisine remain on the menu, but there is more emphasis on fresh vegetables, and the selection is vegetarian-friendly.

This occurs even in some restaurants that would not otherwise be identified as California Chinese, both the more Westernized places and the more authentic places.

In addition, many restaurants serving more native-style Chinese cuisines exist, due to the high numbers and proportion of ethnic Chinese in San Francisco and the Bay Area.

Restaurants specializing in Cantonese, Sichuanese, Hunanese, Northern Chinese, Shanghainese, Taiwanese, and Hong Kong traditions are widely available, as are more specialized restaurants such as seafood restaurants, Hong Kong-style diners and cafes ( also known as Cha chaan teng ( 茶餐廳 chácāntīng )), dim sum teahouses, and hot pot restaurants.

For instance a Chinese company wishing to raise more money may issue a depository receipt on the New York Stock Exchange, as the amount of capital on the local exchanges is limited.

* 珍珠奶茶 or 珍奶 for short ) (): " pearl milk tea ", or more commonly referred to as bubble tea by most English speakers and overseas Chinese speakers.

* Beijing beef – This dish exists in native Chinese form, but using gai-lan ( Chinese broccoli ) rather than American broccoli.

Including these failed drug tests, 27 Chinese swimmers were caught using performance enhancing drugs from 1990 through 1997 ; more than the rest of the world combined.

The language style of " Black-Cover Book of Common Prayer " is closer to Classical Chinese than contemporary Chinese.

Scholars such as Frederick W. Mote argue that the wide drop in numbers reflects an administrative failure to record rather than an actual decrease ; others such as Timothy Brook argue that the Mongols created a system of enserfment among a huge portion of the Chinese populace, causing many to disappear from the census altogether ; other historians like William McNeill and David Morgan argue that the Bubonic Plague was the main factor behind the demographic decline during this period.

Mahayana Buddhism was far more successful in China than its rival Hinayana, and both Indian schools and local Chinese sects arose from the 5th century.

Since Chinese traditional thought focuses more on ethics rather than metaphysics, it has developed several schools distinct from the originating Indian schools.

Despite its difficulty of learning, this method remains popular in Chinese communities that use traditional Chinese characters, such as Hong Kong and Taiwan ; it is also the first method that allowed users to enter more than a hundred Chinese characters per minute.

Traditional Chinese medicine ( TCM ) (: " Chinese medicine ") is a broad range of medicine practices sharing common theoretical concepts which have been developed in China and are based on a tradition of more than 2, 000 years, including various forms of herbal medicine, acupuncture, massage ( Tui na ), exercise ( qigong ), and dietary therapy.

Another difference is that lamb and mutton dishes are more commonly available than in other Chinese restaurants, due to the greater prevalence of these meats in the cuisine of western Chinese regions.

Most Chinese regard Hui Halal food as cleaner than food made by non Muslims so their restaurants are popular in China.

Its use of flavouring is much less heavy-handed than most other Chinese cuisines and depends much on the freshness and quality of the ingredients for taste and flavour.

Critics of Searle argue that he is holding the Chinese room to a higher standard than we would hold an ordinary person.