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Cooked and beef
Cooked color does not always indicate the beef has reached the required temperature, as beef can brown before reaching 68 ° C ( 155 ° F ).
Cooked meat products, regular consumption of which has been epidemiologically associated with increased levels of colon cancer ( although this in itself does not prove carcinogenicity ), have been shown to contain up to 4 ng / g of benzopyrene, and up to 5. 5 ng / g in fried chicken and 62. 6 ng / g in overcooked charcoal barbecued beef.

Cooked and .
Cooked amaranth leaves are a good source of vitamin A, vitamin C, and folate ; they are also a complementing source of other vitamins such as thiamine, niacin, and riboflavin, plus some dietary minerals including calcium, iron, potassium, zinc, copper, and manganese.
Cooked amaranth grains are a complementing source of thiamine, niacin, riboflavin, and folate, and dietary minerals including calcium, iron, magnesium, phosphorus, zinc, copper, and manganese-comparable to common grains such as wheat germ, oats and others.
Cooked tapioca pearls and other mix-ins ( such as honey, syrup, and sugar ) are added at the end.
Cooked mushrooms, handled poorly and then canned, can support the growth of Staphylococcus aureus, which produces a toxin that is not destroyed by canning or subsequent reheating.
Cooked pasta is stored in the refrigerator for a maximum of five days in an airtight container.
* In Singapore, popular brands are barbecue flavored Jack and Jill Potato Chips, Sour Cream and Onion Lays, Chipster and the brand Lay's Kettle Cooked Chips.
In the general timeframe of 2010 to 2012, stores in the United States have been featuring potato chips labeled on the package as " Kettle Cooked.
Meanwhile, Harrison became a record producer of some note – his résumé includes the Violent Femmes ' The Blind Leading the Naked, the Fine Young Cannibals ' The Raw and the Cooked, General Public's Rub It Better, Crash Test Dummies ' God Shuffled His Feet, Live's Throwing Copper, No Doubt's song " New " from Return of Saturn, and most recently work by The Black and White Years and Kenny Wayne Shepherd.
Cooked, baked, and processed dirt and clay are sold in health food stores and rural flea markets in the South.
As the Qing consolidated their power over the plains and struggled to enter the mountains in the late 19th century, the terms Pingpu ( 平埔族 ; Pingpu-zu / Pepo ; " Plains tribes ") and Gaoshan ( 高山族 ; Gaoshan-zu ; " High Mountain tribes ") were used interchangeably with the terms " Raw " and " Cooked ".
Cooked mussel sThe term shellfish is used both broadly and specifically.
Cooked cassava starch has a digestibility of over 75 percent.
During this time, references to Raw ( Sheng ) and Cooked ( Shu ) Miao appear, referring to level of assimilation and political cooperation of the two groups.
* Seared, Blue rare or very rare ()— Cooked very quickly ; the outside is seared, but the inside is usually cool and barely cooked.
Cooked ( set ) custard is a weak gel, viscous and thixotropic ; while it does become easier to stir the more it is manipulated, it does not, unlike many other thixotropic liquids, recover its lost viscosity over time.
Cooked up in the wake of accounting scandals earlier this decade, it has essentially killed the creation of new public companies in America, hamstrung the NYSE and Nasdaq ( while making the London Stock Exchange rich ), and cost U. S. industry more than $ 200 billion by some estimates.
* Cooked sausages are made with fresh meats, and then fully cooked.
* Cooked smoked sausages are cooked and then smoked or smoke-cooked.
* Cooked sausages may include water and emulsifiers and are always cooked.
Cooked pulse was offered to Hermes Chthonios, Hermes in his capacity of a god of the lower world, and to the souls of the dead, who were then bidden to depart.
Cooked sweet corn has significant antioxidant activity, which has been suggested to reduce the chance of heart disease and cancer, although this has not been definitively proven in practice.
Cooked sweet corn also releases increased levels of ferulic acid, which provides health benefits, such as battling cancer.

beef and oxygen
The contents of an oxygen absorber from a packet of Jerky ( food ) | beef jerky.

beef and assumes
This article assumes that the rations you are feeding your beef, dairy cattle, and sheep are adequately balanced with protein, vitamins, and minerals.

beef and pink
Red meats such as beef, lamb, and venison, and certain game birds are often roasted to be " pink " or " rare ", meaning that the center of the roast is still red.
If meat has been exposed to nitrites, it will remain pink because the iron atom is bound to NO, nitric oxide ( true of, e. g., corned beef or cured hams ).
Some prefer roast beef to be served " rare " or " pink ", meaning that the center of the joint is cooked so that it retains a reddish color.
* Beef Products, manufacturer of boneless lean beef trimmings (' pink slime ')
Cook beef until it is no longer pink inside because cysticerci die at 56 degrees Celsius.
The names of the Burger Brigade members are BurRed ( バーレッド ) / Ground Chuck ( the red one based on the original hamburger ), BurBlue ( バーブルー ) / Jamburger ( the blue one based on the hamburger with two beef patties ), BurYellow ( バーイエロー ) / Cheeseburger ( the yellow one based on the burger variation of the same name ), BurGreen ( バーグリーン ) / Veggie-Myte ( the green one based on the hamburger with extra lettuce ), BurPink ( バーピンク ) / Medium-Rare ( the pink one based on the chicken burger ) and BurBlack ( バーブラック ) / Well-Done ( the caped black one based on the rice burger ).

beef and color
Enriched wheat flour, sugar, corn syrup, niacin, water, high fructose corn syrup, vegetable and / or animal shortening – containing one or more of partially hydrogenated soybean, cottonseed and canola oil, and beef fat, dextrose, whole eggs, modified corn starch, cellulose gum, whey, leavenings ( sodium acid pyrophosphate, baking soda, monocalcium phosphate ), salt, cornstarch, corn flour, corn syrup, solids, mono and diglycerides, soy lecithin, polysorbate 60, dextrin, calcium caseinate, sodium stearoyl lactylate, wheat gluten, calcium sulphate, natural and artificial flavors, caramel color, yellow # 5, red # 40.
A few manufacturers have introduced beef and turkey varieties and color the loaf to retain the traditional coloration derived from the original pork liver base.
A darkcutter is a carcase of beef that has been subjected to undue stress before or during slaughter, and is dark in color.
Another popular dish from this region is tiyula itum, a dark broth of beef or chicken lightly flavored with ginger, chili, turmeric, and toasted coconut flesh ( which gives it its dark color ).

beef and .
perhaps he was a little more sympathetic to the sides of beef that hung silently from his hooks.
She was ready to kill the beef, dress it out, and with vegetables from her garden was going to can soup, broth, hash, and stew against the winter.
He did say she could get her beef and vegetables in cans this summer.
The chimney of the hut across from him was surmounted by a beef barrel with ends knocked out.
Knowing specifically what the many feed additives can do and how and when to feed them can make a highly competitive business more profitable for beef, dairy, and sheep men.
-- Not less than 70 milligrams of Aureomycin per head daily to aid in the prevention of liver abscesses in feed-lot beef cattle.
Improves growth rate and feed efficiency of fattening beef animals.
beef calves -- to 1.5 grams daily depending on weight of animal.
Aids in reducing the incidence and severity of bloat in beef or dairy cattle on legume pasture.
Cook had discovered a beef in his possession a few days earlier and, when he could not show the hide, arrested him.
Tests with beef have been largely unsuccessful because of the development of off-flavors.
Moderate radiation doses of from 100,000 to 200,000 rads can extend the shelf life ( at 35 F ) of fresh beef from 5 days to 5 or 6 weeks.
The preradiation blanching process discolors the treated beef and liquid accumulates in prepackaged cuts.
The basis for compost materials already existed on the school farm with a stable of animals for the riding program, poultry for eggs, pigs to eat garbage, a beef herd and wastes of all kinds.
The school raises enough poultry, pigs, and beef cattle for most of their needs.
Organ meats such as beef and chicken liver, tongue and heart are planned once a week.
Another was to soak raw beef in vinegar for twenty-four hours, tie it on the wart, and wear it for a week.
Most of the grain is fed to swine and dairy cows and lesser amounts to beef cattle and poultry.
Cattle drove to the northern ranges and held for two winters to mature 'em into prime beef were said to be `` double wintered ''.
Because Holstein cattle weren't a beef breed, they were rarely seen on a ranch, though one might be found now and then for the milk supply.
The Injun's name for beef was `` wohaw '', and many of the old frontiersmen adopted it from their association with the Injun on the trails.
Latter domain, under the guidance of Chef Tom Yokel, will specialize in steaks, chops, chicken and prime beef as well as Tom's favorite dish, stuffed shrimp.
* Ginger beef – 生薑牛肉 shēngjiāng niúròu Tender beef cut in chunks, mixed with ginger and Chinese mixed vegetables.

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