How to feed: beef and dairy calves

The remainder of the male calves may be reared for beef or veal ; however, some extreme dairy breeds carry so little muscle that rearing the purebred male calves may be uneconomic, and in this case they are often killed soon after birth and disposed of.

Only a proportion of purebred heifers are needed to provide replacement cows, so often some of the cows in dairy herds are put to a beef bull to produce crossbred calves suitable for rearing as beef.

On average one of these calves will become a replacement dairy cow, and some of the rest may be reared for beef or veal ; however some are effectively produced solely to allow the cow to produce milk.

The amount of food required was lessened if beef cattle, calves or sheep were taken for a walking food supply.

An agricultural census in 2000 recorded 33, 562 sheep, 4, 380 calves, 881 beef cattle, 607 dairy cattle, and 18 pigs ; there were of growing crops.

The Polled Hereford breed is bred for its deep forequarters, depth and muscling, docile temperament, fast-growing calves, and good quality of beef.

Bull calves are either castrated and raised as steers for beef production or veal.

Male calves can either be used later as a breeding bull or sold and used for veal or beef.

Murray Grey beef cows and calves

In 2010 a second business, Newmoor Veal, was started because the herd produces 150 male calves a year, many of which would previously be shot at birth because they are considered unsuitable for beef production.

Compassion is working with the food and farming industry to find solutions where calves are reared in higher welfare systems in the UK for beef or veal.

Although it is now a purely beef breed, the dual-purpose heritage has significance for the suckling of calves.

Calorad is a liquid dietary supplement composed primarily of 3, 000 mg ( 3 grams ) of Type II hydrolyzed collagen ( hydrolysate ) from either beef ( bovine ) or tuna ( marine ) sources and 8 mg of aloe vera, both of which are listed as active ingredients.

-- Not less than 70 milligrams of Aureomycin per head daily to aid in the prevention of liver abscesses in feed-lot beef cattle.

The initial daily food ration for each prisoner was 1lb of beef, 1lb of bread, 1lb of potatoes, and 1lb of cabbage or pease.

The French provided a daily ration of 1 pint of beer, 8oz of beef or fish, 26oz of bread, 2oz of cheese and 1lb of potato or fresh vegetables.

Patients in the prison hospital were given a daily ration of 1 pint of tea morning and evening, 16oz of bread, 16oz of beef, mutton or fish, 1 pint of broth, 16oz of green vegetables or potato, and 2 pints of beer.

On December 1, 2006, they began serving beef bowls daily, albeit at limited hours.

Pat's sells an average of 1, 500 steak sandwiches daily — the restaurant is open 24 hours a day — using almost 10 tons of beef weekly.

Donnett made frequent visits to the Rock to gather the thick, broad-leaved grass to be woven into sailors ' hats, and a spinach-like plant called callaloo, that when boiled and served daily, kept the crews of Centaur and Ma Sophie from scurvy and was a nice addition to a menu too long dominated by salt beef.

Sauces and jellies are chosen depending on the type of meat: horseradish or various mustards for beef, mint sauce or mint or redcurrant jelly for lamb, apple sauce for pork, and bread sauce for turkey.

Shashlyk ( meaning skewered meat ) was originally made of lamb ( in some extent pork or beef ) depending on local preferences and religious observances.

The traditional meat for kebab is lamb, but depending on local tastes and taboos, it may now be beef, goat, chicken ; fish and seafood ; or even vegetarian foods like falafel or tofu.

It is rich in meat, especially pork, chicken and beef ( depending on the region ) and winter vegetables ( cabbage in the dish bigos ), and spices.

The dough is usually of wheat flour and beef drippings with fillings differing from province to province ; in some, it is mainly chicken ; in others, beef ( cubed or ground depending on the region ) is used, perhaps spiced with cumin and paprika ; others include onion, boiled egg, olives, or raisins.

Calves may be sold for veal, or for one of several types of beef production, depending on available local crops and markets.

There are minor variations depending on the deli, but it is always a triple decker rye bread sandwich made with one or more types of sliced deli meat, such as turkey, ham, pastrami, corned beef, roast beef, or sliced beef tongue, along with swiss cheese, coleslaw, and Russian dressing.

It is often eaten with richly made soups and stews, with beef, stockfish or mutton depending on personal taste.

The shredded beef can be replaced by chigüire ( capybara ), caiman shredded meat or even freshwater fish, depending on particular tastes, region or time of the year ( beef consumption is prohibited by the Roman Catholic Church during Lent, however capybara and fish are approved ).

In fact, dishes heavily depending on meat make up typical Viennese cuisine: Wiener schnitzel ( veal coated in breadcrumbs and fried ), Tafelspitz ( boiled beef ), Beuschel ( a ragout containing veal lungs and heart ), and Selchfleisch ( smoked meat ) with sauerkraut and dumplings are typical of its cooking.

These are variable in type and colour, depending on the breed of cattle used e. g. Herefords and Charolais ( beef cattle ), Holsteins ( dairy ) or Brahman ( humped cattle ).

Aids in reducing the incidence and severity of bloat in beef or dairy cattle on legume pasture.

The basis for compost materials already existed on the school farm with a stable of animals for the riding program, poultry for eggs, pigs to eat garbage, a beef herd and wastes of all kinds.

Another was to soak raw beef in vinegar for twenty-four hours, tie it on the wart, and wear it for a week.

Because Holstein cattle weren't a beef breed, they were rarely seen on a ranch, though one might be found now and then for the milk supply.

The Injun's name for beef was `` wohaw '', and many of the old frontiersmen adopted it from their association with the Injun on the trails.

Prior to the 1950s, Alberta was a primarily agricultural economy, based on the export of wheat, beef, and a few other commodities.

Contributions from these ethnic foods have become as common as traditional " American " fares such as hot dogs, hamburgers, beef steak, which are derived from German cuisine, ( chicken-fried steak, for example, is a variation on German schnitzel ), cherry pie, Coca-Cola, milkshakes, fried chicken ( Fried chicken is of Scottish and African influence ) and so on.

A bed of nalca or maqui leaves is arranged on top of the stones, and the following ingredients are added, in turn, on top of this bed: beef, lamb, pork, chicken, chorizos ( pork sausages ), potatoes, sweet potatoes, apples and holed squashes filled with cheese, cream and peas.

Bovril beef tea was the main warm drink that Ernest Shackleton's team had to drink when they were marooned on Elephant Island during the Endurance Expedition.

Beef extract was eventually reintroduced as a key Bovril ingredient in 2006, after the European Commission lifted its ban on the export of Britain's beef products ; it was only at this point that the manufacturer stated explicitly that this had been the main reason for beef's removal.

The only suspected cases to arise thus far have been vCJD, although there are fears — based on animal studies — that consuming beef or beef products containing prion particles can also cause the development of classic CJD.

Northern Chinese Islamic cuisine relies heavily on beef, but rarely ducks, geese, shrimp or seafood, while southern Islamic cuisine is the reverse.

There are several distinctly Chicago sandwiches, among them the Italian beef sandwich, which is thinly sliced beef slowly simmered au jus and served on an Italian roll with sweet peppers or spicy giardiniera.

On a separate matter, PNG Trade and Industry Minister Paul Tiensten was quoted in Fiji Village on 21 February 2006 as saying that sanctions against Fiji were being considered, following a Fijian refusal of a PNG kava shipment and an earlier rejection of corned beef shipped from PNG.

Regular shipments of beef from the Rupununi to Georgetown by air began on 9 July 1948.

In 2010, a spokeswoman for the US Department of Agriculture stated that they were reviewing the ban on beef and lamb products, but the ban on food containing sheep lung will remain in force.

A Reuben sandwich is a hot sandwich of corned beef or pastrami, sauerkraut and Swiss cheese, with Russian dressing | Russian or Thousand Island dressing on rye bread

Hot roast beef sandwiches served with a sweet barbecue sauce and usually on an onion roll is popular in Boston's surrounding area.

Green parsley is often used as a garnish on potato dishes ( boiled or mashed potatoes ), on rice dishes ( risotto or pilaf ), on fish, fried chicken, lamb or goose, steaks, meat or vegetable stews ( like beef bourguignon, goulash or chicken paprikash ).