Next to it is a copper section, with cooking utensils and a figure of the chief cook in an elaborate, floor-length robe.

Don't think barbecue cooking is just sometimes, or seasonal.

It's fun, and it's easy -- so easy that there is time left after cooking, and tent keeping, for the women to get out and enjoy outdoor fun with their families.

This and raw sugar replace ordinary refined sugar on the tables and very little sugar is used in cooking.

Even then, as you go into the house oppressed by the knowledge that something is cooking and that your house has passed under this unaccountable, official control, could you go on forgetting that you still had that ridiculous hat on your head and you were still carrying that childish horn in your hand??

Marinas are less plush than the Florida type but service is good and Creole cooking better.

One characteristic of American cooking is the fusion of multiple ethnic or regional approaches into completely new cooking styles.

One example is a simple paste made by cooking flour in water.

For example, Baldrick is reduced to making coffee from mud and cooking rats, while General Melchett hatches a plan for the troops to walk very slowly toward the German lines, because " it'll be the last thing Fritz will expect.

The dish is so named because it makes bubbling and squeaking sounds during the cooking process, and the cold chopped vegetables ( and cold chopped meat if used ) are fried in a pan together with mashed potatoes or crushed roast potatoes until the mixture is well-cooked and brown on the sides.

The use of modified soybeans results in a lumpy texture that is less palatable and less convenient when cooking.

In addition, the use of blood ( human or otherwise ) in cooking is prohibited by the kosher dietary laws ( kashrut ).

A bain-marie (; also known as a water bath in English,,, or ) is a French term for a piece of equipment used in science, industry, and cooking to heat materials gently and gradually to fixed temperatures, or to keep materials warm over a period of time.

Preparing food with heat or fire is an activity unique to humans, and some scientists believe the advent of cooking played an important role in human evolution.

There is no clear evidence as to when the practice of cooking food was first conceived.

Evidence of fire is inconclusive, as wildfires started by lightning-strikes are still common in East Africa and other wild areas, and it is difficult to determine when fire was first used for cooking, as opposed to just being used for warmth or for keeping predators away.

The mainstream view among anthropologists is that the increases in human brain-size occurred well before the advent of cooking, due to a shift away from the consumption of nuts and berries to the consumption of meat.

In European cooking, a mixture of butter and flour called a roux is used to thicken liquids to make stews or sauces.

In Asian cooking, a similar effect is obtained from a mixture of rice or corn starch and water.

Batter ( cooking ) | Batter coated and Deep frying | deep-fried shrimp is usually cooked in vegetable oil

Vitamin C is especially prone to oxidation during cooking and may be completely destroyed by protracted cooking.

This type of cooking typically caters to American styles and differs significantly from traditional Chinese cuisine.

But only when a new type of cooking stove was introduced in 1810 did the possibility arise of producing fresh water by distillation on a useful scale.

In fact, the GI of potatoes can vary considerably depending on type ( such as red, russet, white, or Prince Edward ), origin ( where it was grown ), preparation methods ( i. e., cooking method, whether it is eaten hot or cold, whether it is mashed or cubed or consumed whole, etc.

The most notable dish of this type of cooking is " sweet and sour spare ribs " ().

If the appliance is one whose purpose is for light or heat ( such as an incandescent lightbulb or electric oven ) then the lighting or heating elements may be considered as a type of fire ; if so, then turning them on constitutes both " lighting a fire " ( category 37 ) and " cooking " ( a form of baking, category 11 ), and turning them off would be " extinguishing a fire " ( category 36 ).

The term was never meant to suggest that advancement and time periods in prehistory are only measured by the type of tool material, rather than, for example, social organization, food sources exploited, adaptation to climate, adoption of agriculture, cooking, settlement and religion.

Other proposals are that it could have come from the Tamil name for fennel, soambu, where it is a regular ingredient in cooking, or that it comes from " sambuq ", a type of Arabic ship which may originally have been used to import the drink and may hence have given it its name.

Especially in the western parts of Turkey, where olive trees grow abundantly, olive oil is the major type of oil used for cooking.

Another technique is baking, utilizing a masonry oven or any other type of baking oven, which uses convection to cook meats and starches with moderate temperatures for an average cooking time ( about an hour plus a few extra minutes ).

Yakiniku, is a type of food where meat and / or vegetables are grilled directly over small charcoal or gas grills at high temperatures ( this style of cooking has become widely popular throughout Asia ). In Malaysia, Singapore, Indonesia, and Thailand, a popular food item from food vendors is satay, marinated meat on a bamboo skewer grilled over a charcoal fire and served with peanut ( sate ) sauce.

However, this pressure cooker type cannot be opened with a cold water quick-release method and should be operated with caution when releasing vapour through the valve, especially while cooking foamy foods and liquids ( lentils, beans, grains, milk, gravy, etc.

They used a type of dried mud ( i. e., " surface peat ") as fuel for cooking and heating.

This type of meringue is safe to use without cooking.

In the 20th century, French cuisine marked an important turning point influencing culinary methods and creating a type of Criollo style that has been implemented now in Chilean cooking.

This type is made by frying the flour such as semolina in oil into a roux and cooking it with a sugary syrup.

This type of fire creates coals suitable for cooking.

The type of pastry used is not defined, as long as it is golden in colour and will not crack during the cooking or cooling, although modern pasties almost always use a shortcrust pastry.

Due to its exceptional hardness and thickness relative to trivalent chrome, chrome VI must be applied to a particularly robust substrate for use in commercial cooking applications, therefore type A514 steel ( trademarked name T-1 ) or higher grade plate material is commonly used for these applications.

Corn pone ( sometimes referred to as " Indian pone ") is a type of cornbread made from a thick, malleable cornmeal dough ( which is usually egg-less and milk-less ) and baked in a specific type of iron pan over an open fire ( such as a frontiersman would use ), using butter, margarine, or cooking oil.

The type of food common in outdoors settings is somewhat different compared to household foods, and also differs depending on the type of cooking activity.

Extinguishers of this type are designed to extinguish cooking fats and oils through saponification.

Other ingredients, such as butter, sour cream, telemea ( a type of feta cheese ), caş ( a type of fresh curdled ewe cheese without whey, which is sometimes called " green cheese " in English ), urdă ( a type of curdled cheese obtained by boiling and curdling the whey left from caş ), etc., are added to the mixture at certain times during the cooking process.