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In the red wines the Grenache grape must be present at not less than 50 %, with 20 % Syrah and / or Mourvèdre.
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red and wines
This is especially true of red wines, and a practice which, though not always practicable, is well worth the effort.
Very old red wines often require several hours of aeration, and any red wine, brought from the cellar within half an hour of mealtime, should be uncorked and allowed some air.
This does not mean, though, that a red wine improves with prolonged aeration: there is a reasonable limit -- and wines kept over to the next meal or the next day, after they have once been opened, are never as good.
A few red wines, notably those of the Beaujolais, are better consumed at cellar temperature.
In France, when one wishes to entertain at a restaurant and serve truly fine old red wines, one visits the restaurant well ahead of time, chooses the wines and, with the advice of the manager and his chef, builds the menu around them.
Though there are many exceptions, which we have noted in preceding pages, white wine is as a rule best consumed between two and six years old, and red wines, nowadays, between three and ten.
Included among the latter are the area's five premier cru ( first growth ) red wines ( four from Médoc and one, Château Haut-Brion, from Graves ), established by the Bordeaux Wine Official Classification of 1855:
Both red and white wines are made in Bordeaux.
They can be declined for number when they are used as substitutes for nouns ( as in, " I'll take the reds ", meaning " I'll take the red ones " or as shorthand for " I'll take the red wines ", for example ).
Vins doux naturels are lightly fortified wines typically made from white Muscat grapes or red Grenache grapes in the south of France.
Anthocyanins and other pigment chemicals of the larger family of polyphenols in purple grapes are responsible for the varying shades of purple in red wines.
Riesling and Silvaner are among the best-known varieties of white wine, while Spätburgunder and Dornfelder are important German red wines.
Haggis-maker MacSween conducted a taste-test which indicated that whisky is a proper accompaniment, and adds that lighter-bodied, tannic red wines, such as those made from the Barbera grape, are also suitable, as are strong, powerfully flavoured Belgian beers, such as Duvel and Chimay Blue.
In Spain, winemakers are petitioning authorities to allow Merlot to be a permitted grape in the red wines of the Rioja region.
In California, Merlot can range from very fruity simple wines ( sometimes referred to by critics as a " red Chardonnay ") to more serious, barrel aged examples.
The root produces a fine red colouring material which has been used as a cloth dye and to give colour to tinctures, vegetable oils, wines, varnishes, etc.
In the " Judgement of Montreal " 10 judges at the Cellier tasting assessed 16 red and 14 white wines, primarily from France and California.
The market was drinking more red wine, and there was a backlash against heavy, oaky, New World Chardonnays in favor of lighter wines such as Pinot Grigio.
They propagated this mutant, registered it under the name of Malian, and sold pale red wines under that name.
Syrah or Shiraz is a dark-skinned grape grown throughout the world and used primarily to produce powerful red wines.
( Although, white wines can be made from red or dark-skinned grapes ) ruling out the use of dark-skinned grapes such as Syrah, and no known descriptions of this wine's taste and character indicate any similarity whatsoever with red wines from the Rhône.
red and Grenache
As the name suggests, Muscat de Beaumes-de-Venise, Muscat de Rivesaltes, and Muscat de Frontignan are all made from the white Muscat grape, whilst Banyuls and Maury are made from red Grenache.
Today it is Australia's most popular red grape, but has not always been in such favour ; in the 1970s, white wine was so popular that growers were ripping out unprofitable Shiraz and Grenache vineyards, even those with very old vines.
As the name suggests, Muscat de Beaumes-de-Venise, Muscat de Rivesaltes, Muscat de Frontignan, Muscat de Lunel, Muscat de Mireval and Muscat de St-Jean Minervois are all made from the white Muscat grape, whilst Banyuls and Maury are made from red Grenache.
Grenache ( pronounced gren-aash ) (, ;, ) is one of the most widely planted red wine grape varieties in the world.
And the high sugar levels of Grenache have led to extensive use in fortified wines, including the red vins doux naturels of Roussillon such as Banyuls, and as the basis of most Australian fortified wine.
Grenache was one of the first varieties to be introduced to Australia in the 18th century and eventually became the country's most widely planted red wine grape variety until it was surpassed by Shiraz in the mid 1960s.
While Grenache noir or " red " Grenache is the most well known, Grenache blanc or " white " Grenache is a very important grape variety in France where it is the fourth most widely planted white variety after Ugni blanc, Chardonnay and Semillon.
Grenache is one of the most widely planted red wine grape varieties in the world with France and Spain being its largest principal wine regions.
As of 2000, Grenache was the third most widely planted red wine grape variety in France, behind Merlot and Carignan.
In Italy, Grenache is most commonly found as Cannonau in Sardinia where it is one of the principal grapes in the island's deeply colored, full bodied red wines that routinely maintain alcohol levels around 15 %.
Until the mid 20th century, Grenache was Australia's most widely planted red wine grape variety with significant plantings in the vast Riverland region where it was vital component in the fortified " port-style " wines of the early Australian industry.
The red wine, which is the best known is made from Cabernet Sauvignon, Cinsault, Carignan, Grenache, and Mourvèdre grapes in varying amounts each year.
In addition to making red varietal wines, Mourvèdre is a prominent component in " GSM " blends where it is blended with Grenache and Syrah.
In Châteauneuf-du-Pape it is one of the 13 permitted varieties in the red wine but is often a secondary component behind Grenache and Syrah.
Almost all wines are red, made from at least 75 % Grenache Noir grapes.
The wines are red or white, and made from Muscat, Grenache Noir, Grenache Blanc, Grenache Gris, Macabeu and ( rarely ) Malvoisie grapes.
Côtes du Rhône are the basic AOC wines of the Rhône region, and exist as red, white and rosé wines, generally dominated by Grenache ( reds and rosés ) or Grenache blanc ( whites ).
red and grape
By the eighteenth century, Chianti was widely recognized as a red wine, but the exact composition and grape varieties used to make Chianti at this point is unknown.
Since 1996 the blend for Chianti and Chianti Classico has been 75-100 % Sangiovese, up to 10 % Canaiolo and up to 20 % of any other approved red grape variety such as Cabernet Sauvignon, Merlot or Syrah.
Thus it has been proposed that Syrah red wine is named after Shiraz, a city in Persia where the grape was used to make Shirazi wine.
Today it is the most widely grown red wine grape in the state and accounts for nearly one fifth of the state's entire production.
The principal grape varieties in the region are fairly evenly split between red and white ; cabernet sauvignon, chardonnay, sauvignon Blanc, Shiraz, merlot, Chenin Blanc and Verdelho.
It even blended into a dry White Zinfandel-style Nebbiolo wine that is made from the white juice of the red Nebbiolo grape prior to being dyed with skin contact.
Cabernet Sauvignon () is one of the world's most widely recognized red wine grape varieties.
For most of the 20th century, it was the world's most widely planted premium red wine grape until it was surpassed by Merlot in the 1990s.
Syrah has been widely used as a blending grape in the red wines of many countries due to its fleshy fruit mid-palate, balancing the weaknesses of other varieties and resulting in a " complete " wine.
Syrah is also the only red grape used in the wines of the northern Rhône.
Of these, Bastardo and Tinta Negra Mole are red grape varieties, but the rest are all white.
* His favourite wine was made with the Loire Valley red wine grape Pineau d ' Aunis which Henry first introduced to England in the thirteenth century.
The most characteristic grape is mourvèdre, used most famously in the red wines of Bandol.
Black, or red, grapes have a white flesh and grape juice obtained after minimal possible contact with the skins produces white wine, the colour of which is offset by the small amount of red skin pigments and turns into lighter shades of yellow, often described as white-yellow, white-grey, or silvery.
The first winery in Alta California was built in San Juan Capistrano in 1783 ; both red and white wines ( sweet and dry ), brandy, and a port-like fortified wine called Angelica were all produced from the Mission grape.
Rioja wines are normally a blend of various grape varieties, and can be either red ( tinto ), white ( blanco ) or rosé ( rosado ).
While most varieties of Malvasia produce white wine, Malvasia Nera is a red wine variety that is used primarily as a blending grape in Italy, being valued for the dark color and aromatic qualities it can add to a wine.
This style is usually fully decorated, with floral or grape carvings and celluloid inlays with colored ( often brown or red ) and black floral or arabesque patterns.
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