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Marinara sauce is an Italian-American term for a simple tomato sauce with herbs — mostly parsley and basil — but, contrary to what the name might suggest (' marinara ' is Italian for " sailor-style ") without anchovies, fish, or seafood.
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Marinara and sauce
* He has a brand of tomato sauce, " Mayor's Own Marinara Sauce ," the proceeds of which benefit Providence school children.
* Marinara sauce, a variety of sauce served with pasta
* Marinara sauce, a tomato sauce served with breadsticks, pizza, etc.
Marinara and is
* Lucretia Marinara is the local butcher and girlfriend of Jacques LaRock, voiced by Andrea Martin.
" He is also referenced in " Long Day's Journey Into Marinara " and " The Actor ".
Marinara and with
* Evan Karagias ( with Madusa ) defeated Disco Inferno ( with Tony Marinara ) to win the WCW Cruiserweight Championship ( 8: 00 )
In late 1999, Disco Inferno began entering the ring with Marinara at his side.
He also became the Mamalukes ' manager when Marinara left and set them up with twins, Lolli and Pop in a failed attempt to distract them while he escaped.
with their former manager Marinara.
* Penne Pasta: 3 pounds Penne Pasta with Marinara in 1 minute, 47 seconds ( March 2005, Flemington, NJ IFOCE sanctioned )
Marinara and —
* Mussels Marinara — A mussel that's always talking about its muscles ; Crabby's buddy.
Marinara and name
Marinara later adopted the name Tony Mamaluke as a reference to the WCW tag team.
Marinara and Italian
On 9 December 2009, the European Union, upon Italian request, granted Traditional Speciality Guaranteed ( TSG ) safeguard to traditional Neapolitan pizza, in particular to " Margherita " and " Marinara ".
From the ninth to the twelfth century Venice developed into a city state ( an Italian thalassocracy or Repubblica Marinara, the other three being Genoa, Pisa, and Amalfi ).
Marinara and .
* Tracy Smothers, professional wrestler, born Vito Marinara.
Every summer, Earl and Mooch and their families visit the Jersey Shore, where they are joined by Crabby, Mussels Marinara and McGarry.
The duo were managed by Tony Marinara.
He returned shortly as Tony Marinara, a New York mobster who managed the team of Big Vito and Johnny the Bull, who became known as The Mamalukes.
Managed by Tony Marinara The Mamalukes captured the WCW World Tag Team Championship twice, and were, in storyline, jointly awarded the WCW Hardcore Championship.
They were managed by Tony Marinara.
Marinara then left Inferno and joined the newly introduced Mamalukes.
The two Cruiserweights frequently pulled pranks on their three enemies such as tarring and feathering Marinara.
Shortly afterwards, LeRoux and Disco joined forces against the New York gangster Tony Marinara and his henchmen, The Mamalukes, who were owed money by the compulsive gambler Disco.
Mussels Marinara faced off against Chase in the preliminary round of the Floating Foodon Tournament and lost.
sauce and is
Sweet-sour sauce can be kept warm over a second hibachi or chafing dish while charcoal in broiler is reaching glowing coal stage.
simmer 15 minutes, stirring occasionally, until sauce is of desired consistency.
Chimichurri, a sauce of herbs, garlic and vinegar, is often used as an accompaniment.
It is often served with cold meat from the Sunday roast, and pickles or brown sauce.
Heating liquid in an open container results in rapidly increased evaporation, which concentrates the remaining flavor and ingredients – this is a critical component of both stewing and sauce making.
) () is a Chinese dish of hand-made noodles, usually served in a beef or mutton-flavored soup ( 湯麵 tāngmiàn ), but sometimes stir-fried ( 炒麵 chǎomiàn ) and served with a tomato-based sauce.
In Cantonese cuisine, a number of ingredients such as spring onion, sugar, salt, soy sauce, rice wine, cornstarch, vinegar, scallion oil, and sesame oil, suffice to enhance flavour, although garlic is heavily used in some dishes, especially those in which internal organs, such as entrails, may emit unpleasant odours.
A condiment that is commonly associated with Teochew cuisine is shacha sauce ().
In addition to soy sauce ( widely used in all Chinese cuisines ), Teochew cuisine is one of the few regional Chinese that makes use of fish sauce due to Chaoshan's coastal land.
It is used as a flavouring agent in soups rather than as a dipping sauce.
When it comes to sauces, China is home to soy sauce, which is made from fermented soya beans and wheat.
Masala refers to spices, and this is the name given to the thick and pasty sauce based on a combination of spices with ghee ( clarified butter ), butter, palm oil or coconut milk.
In Tunisia, it is made mostly spicy with harissa sauce, it is served with almost everything, including lamb, beef, camel, and poultry.
Fish couscous is Tunisian specialty, it can be also made with octopus in hot red spicy sauce.
In France, it is generally served with harissa sauce.
Cranberry sauce is regarded as an indispensable part of traditional American and Canadian Thanksgiving menus and some European winter festivals.
The Indians and English use them mush, boyling ( sic ) them with sugar for sauce to eat with their meat ; and it is a delicate sauce, especially with roasted mutton.
Another popular dish with dill as a base ingredient is the dill sauce.
It is favored to serve dill sauce with meat and eggs.
In cooking, espagnole sauce () is one of the mother sauces that are the basis of sauce-making in classic French cooking.
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