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Minced pork or beef and chopped spring onions are usually added, and the dish is optionally topped with a small version of youtiao ( called pathongko in Thai ), fried garlic, slivered ginger, and spicy pickles such as pickled radish.
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Minced and pork
* Minced pork
Minced and beef
Minced beef must be cooked to 72 ° C ( 160 ° F ) to ensure that all bacterial contamination, whether it be endogenous to the product or contaminated after purchasing by the consumer, is killed.
Minced and chopped
Minced food is in smaller pieces than diced or chopped foods, and is often prepared with a chef's knife or food processor.
Minced and onions
Minced meat is combined with any or all of the following: onions / shallots, garlic, ginger and cilantro / coriander.
Minced and are
Minced or crumpled nori and flakes of aonori are seaweeds used as an herb of sorts.
Minced dried clove buds weighing about 1 / 3 of the tobacco blend are added.
Minced and is
Minced fish is more commonly used in store brand economy products.
Minced cutlet ( котлета рубленая, kotleta rublenaya ), or, since the late 19th century, simply " cutlet ", is a staple of Russian cuisine.
Minced meat is often used too.
Minced and with
Minced shiso leaves and myoga often serve as yakumi, or a type of condiment to go with tataki of katsuo or soba.
Minced meat may be confused with:
* Kabab Koobideh or Kubideh ( Made with Minced Lamb )
Minced and .
Minced oath substitutes for the word shit in English include sugar and shoot.
At the time, it was common in the city to toast the potential demolition of the " Minced Pie ", as the castle was known to locals ; suspiciously, some members of the garrison had moved their personal belongings to safety just before the explosion, and no-one from the garrison was injured by the event.
Minced oaths can also be formed by shortening: e. g., b for bloody or f for fuck.
pork and beef
A bed of nalca or maqui leaves is arranged on top of the stones, and the following ingredients are added, in turn, on top of this bed: beef, lamb, pork, chicken, chorizos ( pork sausages ), potatoes, sweet potatoes, apples and holed squashes filled with cheese, cream and peas.
The government officially lists beef and pork production and processing, fruits and nuts, dairy production, winter vegetables, and mariculture ( shrimp farming ) as the areas in which it wishes to encourage foreign investment.
Besides pork, beef and chicken, Cantonese cuisine incorporates almost all edible meats, including offal, chicken feet, duck's tongue, snakes, and snails.
Ingredients which are common in most islands ' dishes are rice, plantains, beans, cassava, cilantro, bell peppers, chick peas, tomatoes, sweet potatoes, coconut, and any of various meats that are locally available ( beef, poultry, pork or fish ) as well as curries.
Poultry is the main meat source because it is cheaper than beef or pork.
Varieties of meat consumed include poulet ( chicken ), pigeon ( squab ), dinde ( turkey ), canard ( duck ), oie ( goose, the source of foie gras ), bœuf ( beef ), veau ( veal ), porc ( pork ), agneau ( lamb ), mouton ( mutton ), lapin ( rabbit ), caille ( quail ), cheval ( horse ), grenouille ( frog ), and escargot ( snails ).
They also use meat such as beef and pork to make different dishes or simply to for braising, but their main meat is goat, both from the kids and from the older animals.
Pork, beef, and poultry are the main varieties of meat consumed in Germany, with pork being the most popular.
Among the most popular and most common are the Bratwurst ( fry-sausage ), usually made of ground pork and spices, the Wiener ( Viennese ), which may be pork or pork / beef and is smoked and fully cooked in a water bath, and Blutwurst ( blood sausage ) or Schwarzwurst ( black sausage ) made from blood ( often of pigs or geese ).
Gluten, especially wheat gluten, is often the basis for imitation meats resembling chicken, duck ( mock duck ), fish, pork and beef.
Records indicate pork has been a part of the Korean diet back to antiquity, similar to beef.
While the dishes are still popular in Korea with a segment of the population, dog is nowhere near as widely consumed as beef, chicken, and pork.
Also, burgoo, a thick stew of beef, chicken, pork and vegetables, is a popular Kentucky dish served at the Derby.
For instance, in the wake of well-publicised health concerns associated with saturated fats in the 1980s, the fat content of UK beef, pork and lamb fell from 20 – 26 percent to 4 – 8 percent within a few decades, both due to selective breeding for leanness and changed methods of butchery.
Additionally, Paraguay produces an adequate supply of beef, pork, and dairy products to meet domestic needs.
cotton, sugarcane, soybeans, corn, wheat, tobacco, cassava ( tapioca ), fruits, vegetables ; beef, pork, eggs, milk ; timber
Today, the dish is typically made from pork and / or veal, or beef.
Rabbit meat is leaner than beef, pork, and chicken meat.
Swedish cuisine could be described as centered around cultured dairy products, crisp and soft ( often sugared ) breads, berries and stone fruits, beef, pork, seafood and fish.
Sweetbreads or ris are culinary names for the thymus ( throat, gullet, or neck sweetbread ) or the pancreas ( heart, stomach, or belly sweetbread ) especially of the calf ( ris de veau ) and lamb ( ris d ' agneau ) ( although beef and pork sweetbreads are also eaten ).
A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety.
Other agricultural products in general are rice, corn, tea, pork, poultry, beef, fish, and other fruits and vegetables.
pork and chopped
* Spam-a chopped pork product
The labeled ingredients in the classic variety of Spam are chopped pork shoulder meat, with ham meat added, salt, water, modified potato starch as a binder, and sodium nitrite as a preservative.
Miso ramen broth tends to have a robust, tangy flavor, so it stands up to a variety of flavorful toppings: spicy bean paste or tōbanjan ( 豆瓣醤 ), butter and corn, leeks, onions, bean sprouts, ground pork, cabbage, sesame seeds, white pepper, and chopped garlic are common.
Sapporo miso ramen is typically topped with sweetcorn, butter, bean sprouts, finely chopped pork, and garlic, and sometimes local seafood such as scallop, squid, and crab.
Standard toppings on top are chopped scallion, menma, sliced pork, kamaboko, egg, nori, and spinach.
Ramen in a reddish, spicy chilli and sesame soup, usually containing minced pork, garnished with chopped scallion and chili and occasionally topped with the likes of spinach or Bok Choi ( chingensai ).
After cooking, the pork is usually chopped and returned to the soup, or sometimes removed to slice thinly and served separately ... Newfoundland Pea Soup is very similar, but usually includes more vegetables such as diced turnips and carrots, and is often topped with small dumplings called dough boys.
Salchichas, longaniza ( a long, thin, coarse chopped pork sausage ) and head cheese are also widely consumed.
Beans, cheese, sour cream, chopped lettuce, sliced onions and salsa may be spread on a tostada, which is then topped with diced and fried meat, usually chicken or pork.
** Haam Sui Gaau ( 鹹水餃, salt-water ( i. e. savoury ) stuffed-dumpling, alternatively 鹹水角 ( haam sui gok ): deep fried oval-shaped dumpling made with rice-flour and filled with pork and chopped vegetables.
Generally served for breakfast, countless fillings such as onions, garlic, tomatoes, corned beef, potatoes, bell peppers, raisins and possibly leftovers from previous day's meal like grilled eggplant, ground, chopped or shredded pork and beef are used.
The M-unit contained a canned entrée originally made of stew meat ( a mixture of beef and pork ) seasoned with salt, various spices, and chopped onions.
The Chinese dish, nuòmǐ fàn ( 糯米飯 ), is steamed glutinous rice usually cooked with Chinese sausage, chopped Chinese mushrooms, chopped barbecue pork and optionally dried shrimp or scallop ( recipe varies depending on the cook's preference ).
The main specialities are pancetta ( rolled seasoned pork belly, salted and spiced ), coppa ( seasoned pork neck, containing less fat than pancetta, matured at least for six months ) and salame ( chopped pork meat flavoured with spices and wine, and made into sausages ).
Spanish chorizo is made from coarsely chopped pork and pork fat, seasoned with smoked pimentón ( paprika ) and salt.
Chorizo is a mixture of chopped pork meat, pork fat, salt, whole pepper grains, cinnamon, achiote and other spices, which produce its characteristic deep red colour.
Ground or chopped pork offal is usually made into a hearty sausage known as " disznósajt " ( lit.
Balinese dishes include lawar ( chopped coconut, garlic, chilli, with pork or chicken meat and blood ).
In Mongolia, mutton is favored, and is chopped rather than ground ; pork and beef mixes are more popular in Russia.
It consists of roughly chopped pork and pork jelly sealed in a hot water crust pastry.
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