A local type is the salchicha Argentina, criolla ( Argentinian sausage ) or parrillera ( literally barbecue-style ), made of the same ingredients as the Chorizo but thinner.

Chorizo (,,, or ; ; ; ; ; ; ) is a term encompassing several types of pork sausages originating from the Iberian Peninsula.

Chorizo can be eaten as is ( sliced or in a sandwich ), grilled, fried, or simmered in apple cider or other strong alcoholic beverage such as aguardiente.

Chorizo con huevos is a popular breakfast dish in Mexico and areas of Mexican immigration.

Chorizo con huevos is often used in breakfast burritos, tacos and taquitos.

Chorizo is a popular pizza topping in Puerto Rico.

Nowadays, Cumbia is gaining new attention as the result of an emergence of acts formed by younger musicians usually labelled as " La Nueva Cumbia Chilena " ( The new Chilean Cumbia ), including bands such as Chico Trujillo, Banda Conmocion, Juana Fe, Sonora Barón, Sonora de Llegar, Chorizo Salvaje, Sonora Tomo como Rey, Villa Cariño, Sepamoya, Guachupe among others.

* # 5, Chorizo ( nickname: Cinco ) is a chorizo and wears a sombrero.

It is currently available in eight flavors: Original, Barbecue, Nacho Cheese, Chile Picante, Caliente Mix, Lime, Ranch, and Chorizo Chipotle.

* Chorizo: spicy pork sausage, seasoned with garlic and red chile, usually used in ground or finely chopped form as a breakfast side dish or quite often as an alternative to ground beef or shredded chicken in other dishes.

Chorizo ( pork sausage ), morcilla ( blood sausage ), chinchulines ( chitterlings ), mollejas ( sweetbread ), and other parts of the animal are enjoyed.

Eaten as part of the traditional asado, Chorizo ( beef and / or pork, flavored with spices ) and Morcilla ( Blood Sausage or Black pudding ) are the most popular.

In the UK alone, there are believed to be over 470 different types of sausages ; some made to traditional regional recipes such as those from Cumberland or Lincolnshire, and increasingly to modern recipes which combine fruit such as apples or apricots with the meat, or are influenced by other European styles such as the Toulouse or Chorizo.

Chorizo can be a fresh sausage, in which case it must be cooked before eating.

* Chorizo de Macao ( in reference to Macao.

* Chorizo de Bilbao, with lots of paprika and usually kept in a can with lard.

Chorizo de Bilbao seems to be a purely Filipino term as the variant does not exist in Spain.

File: Chorizo cortado. jpg | A sliced chorizo sausage

In early 2011, Falls Brands ' Old Fashioned Basque Chorizo sausage won the " Hold The Mustard " award presented by the National Meat Association ( NMA ) every year during their annual, " NMA Annual Gourmet Sausagefest.

Chorizo comes in short, long, hard and soft varieties ; the leaner varieties are suited to being eaten at room temperature as an appetizer or tapas, whereas the fattier versions are generally used for cooking.

Chorizo and longaniza are not considered the same thing in Mexico.

The Chorizo sausage ( to salute the region's growing Latino population ) was added on July 29, 2006 for one race, and became a full-time participant in 2007.

These barbecued pinchos may include pieces of Beef, Pork, Chicken, Shark, Mexican Chorizo, Kidney, Liver, Sausage, among others.

Chorizo was reintroduced in spring of 2012.

Most fans refer to the sausages as Brat, Polish, Italian, Hot Dog and Chorizo.

The Chorizo was added for the 2006 season to commemorate Latino contributions to the game of baseball, as well as to acknowledge the Brewers ' growing Latino fanbase.

On this, she builds an `` egg compartment '' or `` egg cell '' which is filled with that famous pollen-and-nectar mixture called beebread.

Basically, this means that simpler processing equipment ( the mixture has good flowing characteristics ) and less external heat ( the foaming reaction is exothermic and develops internal heat ) are required in one-shot foaming, although, at the same time, the problems of controlling the conditions of one-shot foaming are critical ones.

In a typical application -- the making of rigid urethane foam sandwich panels -- an amount of foam mixture calculated to expand 10 to 20% more than the volume of the panel is poured into the panel void and the top of the panel is locked in place by a jig.

The bread baked from this mixture is light in color and fragrant in aroma.

For, in the process of decanting, the bottle is only tilted once instead of several or more times at the table: hence, a minimum of the undesirable mixture of wine and dregs.

It is an over-all impression Mr. Sansom strives for, an impression compounded of visual details, of a savory mixture of smells, of much loving attention to architecture and scenery, of lights and shadows, of intangibles of atmosphere and of echoes of the past.

Hence it is the atomic number alone that determines the chemical properties of an element ; and it is for this reason that an element can be defined as consisting of any mixture of atoms with a given atomic number.

The mixture is roughly half sand ( 50 %), one-third clay ( 35 %), and one-sixth straw ( 15 %) by weight.

The mixture is molded by the frame, and then the frame is removed quickly.

The same mixture to make bricks, without the straw, is used for mortar and often for plaster on interior and exterior walls.

Depending on the form into which the mixture is pressed, adobe can encompass nearly any shape or size, provided drying time is even and the mixture includes reinforcement for larger bricks.

An alloy is a mixture or metallic solid solution composed of two or more elements.

Unlike pure metals, most alloys do not have a single melting point, but a melting range in which the material is a mixture of solid and liquid phases.

However, for most alloys there is a particular proportion of constituents ( in rare cases two )— the eutectic mixture — which gives the alloy a unique melting point.

The term alloy is used to describe a mixture of atoms in which the primary constituent is a metal.

If there is a mixture of only two types of atoms, not counting impurities, such as a copper-nickel alloy, then it is called a binary alloy.

If there are three types of atoms forming the mixture, such as iron, nickel and chromium, then it is called a ternary alloy.