Most of the wines of Beaujolais, on the other hand, should be drunk while very young ; ;

Most pubs offer a range of beers, wines, spirits, and soft drinks.

Most vermouths are bottled at between 16 % and 18 % ABV, as compared with the 9 – 14 % ABV of most unfortified wines.

Most of the Hungarian sparkling wines are made by the charmat and transvasée methods and a small but steadily growing amount by the traditional, champagneois method.

Most notable among the wines produced here are Riesling, Elbling, Müller-Thurgau, Kerner, and Auxerrois.

Most of the region's finest wines are produced from this area.

Most of the wines are released in the following March after the harvest.

Most red wines derive their color from grape skins ( the exception being varieties or hybrids of non-vinifera vines which contain juice pigmented with the dark Malvidin 3, 5-diglucoside anthocyanin ) and therefore contact between the juice and skins is essential for color extraction.

Most white wines are processed without destemming or crushing and are transferred from picking bins directly to the press.

Most examples are wines built for aging and some of the highest quality vintages need significant age ( at least a decade or more ) before they are palatable to many wine drinkers and can continue to improve in the bottle for upward of 30 years.

Most countries limit the use of the term Vinho Verde to only those wines that come from the Minho region in Portugal.

Most basic Valpolicellas are light, fragrant table wines in flavor.

Most of the wines produced under the Valpolicella DOC are red and usually contain a sizable amount of the area's most distinguished grape, Corvina.

Most of these wines are Vin de pays rather than AOC wines, but varietal names are also seen on some regional AOCs.

Most wines are filtered at some stage before bottling, though some winemakers use the absence of filtration as a marketing tool.

Most producers will only do this for top wines, but vineyard-labelled wines enjoy no different official status from other cru wines.

Most wines have absolutely no non-kosher ingredients whatsoever.

Most TBA wines from Austria come from Neusiedlersee, Burgenland.

Most high-quality German white wines have a high enough acidity to be allowed up to 9 grams per liter of sugar under the trocken level.

Most Spanish people enjoy dishes such as caracoles ( snails ), menudo ( tripe soup ), chicharrón ( deep fried pork rinds ), a variety of wines, and of course gazpacho ( cold tomato soup taken as a drink ).

Most wines are red, although some white wines are produced.

Most americium is produced by bombarding uranium or plutonium with neutrons in nuclear reactors – one tonne of spent nuclear fuel contains about 100 grams of americium.

Most of the helium produced on Earth ( approximately 99 % of it ) is the result of the alpha decay of underground deposits of minerals containing uranium or thorium.

Most agates occur as nodules in volcanic rocks or ancient lavas where they represent cavities originally produced by the disengagement of volatiles in the molten mass which were then filled, wholly or partially, by siliceous matter deposited in regular layers upon the walls.

-short for " The Collective Consciousness Society "-which had several hit singles produced by Mickie Most, including a version of Led Zeppelin's " Whole Lotta Love ", which was used as the theme for BBC's Top Of The Pops between 1971 and 1981.

Most of the hydrogen and helium in the universe was produced primordially in the first few minutes of the Big Bang.

Most curium is produced by bombarding uranium or plutonium with neutrons in nuclear reactors – one tonne of spent nuclear fuel contains about 20 grams of curium.

Most purebred dairy calves are produced by artificial insemination ( AI ).

Most methods of hormonal contraception work primarily by preventing ovulation, but their effectiveness is increased because they prevent the fertile types of cervical mucus from being produced.

Most Arthurian romances of this period produced in English or Welsh did not follow this trend ; Camelot was referred to infrequently, and usually in translations from French.

Most recently a facsimile reprint was produced for the church at Voree, Wisconsin by Richard Drew in 1993.

Most EISA cards produced were either SCSI or network cards.

Most scholars believe that the community at Qumran that allegedly produced the Dead Sea Scrolls was an offshoot of the Essenes ; however, this theory has been disputed by some, for example, by Norman Golb:

Most of the EDA vendors produced EDIF 2 0 0 translators, but they were definitely more interested in generating high-quality EDIF readers, and they had absolutely no motivation at all to write any software that generated EDIF ( an EDIF Writer ), beyond threats from customers of mass migration to another vendor's software.

Most of the grain that is produced worldwide is fed to livestock.

Most of these classic Soviet movies were produced by Mosfilm and other state-owned film studios.

Most trans-isomer fats ( commonly called trans fats ) are commercially produced.

Most disco hits at the time were heavily produced, with multiple voices, overdubs, and adjustments to pitch and speed.

Most container plants are produced in soilless media, representing soilless culture.

Most of their titles are associated with The Vanilla Series, a series of hentai titles produced in Japan by Digital Works which are tied-in with eroge games of the same title.

Most famous Serbian ham ( pršut in Serbian ) is produced in Zlatibor mountain region, especially Mačkat village, where annual ham festival is held every January.

Most insulin used each day is produced during the digestion of meals.

Most meteorites derive from small astronomical objects called meteoroids, but they are also sometimes produced by impacts of asteroids.

Most of the licit morphine produced is used to make codeine by methylation.

Most sheet mica was produced in India ( 3, 500 t ) and Russia ( 1, 500 t ).

Most Np is produced in nuclear reactions: