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Page "Stele (biology)" ¶ 13
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Most and seed
Most breads contain both wheat and rye flour ( hence Mischbrot, mixed bread ), and often wholemeal and whole seeds ( such as linseed, sunflower seed, or pumpkin seed ), as well.
Most Protea species can be placed in one of two broad groups according to their response to fire: reseeders are killed by fire, but fire also triggers the release of their canopy seed bank, thus promoting recruitment of the next generation ; resprouters survive fire, resprouting from a lignotuber or, more rarely, epicormic buds protected by thick bark.
Most large tournaments seed players, but players may also be matched by their skill level.
Most orchid flowers are not commercially used to produce essential oils or absolutes, except in the case of vanilla, an orchid, which must be pollinated first and made into seed pods before use in perfumery.
Most Dijon mustard ( brands such as Amora or Maille ) is produced industrially and over 90 % of mustard seed used in local production is imported, mainly from Canada.
Most large fleshy fruits serve the function of seed dispersal, accomplished by their consumption by large animals.
Most seeds go through a period of dormancy where there is no active growth ; during this time the seed can be safely transported to a new location and / or survive adverse climate conditions until circumstances are favorable for growth.
Most common annual vegetables have optimal germination temperatures between 75-90 F ( 24-32 C ), though many species ( e. g. radishes or spinach ) can germinate at significantly lower temperatures, as low as 40 F ( 4 C ), thus allowing them to be grown from seed in cooler climates.
Most of the natto on sale is made using B. subtillus natto as a seed germ that is cultivated in a pure culture.
Most garden specimens are of the hybrid between the two species, Laburnum × watereri ( Voss's laburnum ), which combines the longer racemes of L. alpinum with the denser flowers of L. anagyroides ; it also has the benefit of low seed production.
Most of the adverse human health effects reported for lindane have been related to agricultural uses and chronic, occupational exposure of seed treatment workers.
Most bird feeders supply seeds or bird food, such as Millet, Sunflower ( Oil and Striped ), Safflower, Niger seed, and rapeseed or canola seed to seed-eating birds.
Most bird feeders are designed to dispense sunflower-sized foods, but there are specialty " finch feeders " with smaller openings to dispense the tiny Guizotia abyssinica ( Niger seed ), which is a favorite of smaller finches.
" Most modern seed bead work is done using seed beads ranging in sizes 8 °, 11 °, 12 °, 13 ° and 15 °.
Most contemporary high-quality seed beads are made in Japan or the Czech Republic.
Most modern drills use air to convey seed in plastic tubes from the seed hopper to the coulters-it is an arrangement which allows seed drills to be much wider than the seed hopper-as much as 12m wide in some cases.
Most varieties, however, including those most popular for ornamental use or seed production, have a higher morphine content, with the average content being 10 %.
Most of these climbs followed loose and dirty chimneys and are rarely repeated nowadays, but the seed had been planted, and before the end of the sixties development of the crag had started in earnest.

Most and plant
Most fundamentally, there are two types of plant resin with the potential for fossilization.
Most plant and animal cells are between 1 and 100 µm and therefore are visible only under the microscope.
Most plant exposures occur in children younger than six years and are usually unintentional and without associated significant toxicity.
Most Ericaceae ( excluding the Monotropoideae, Pyroloideae, and some Styphelioideae ) form a distinctive mycorrhizae, where fungi grow in and around the roots and provide the plant with nutrients.
Most soil less media for container plants also contain organic materials such as peat or composted bark, which provide some nitrogen to the plant.
Most flora which begin to grow above water — primarily coconut palms — die out quickly due to the fierce tides and lack of resources necessary to sustain plant life.
Most inhabited planets undergo terraforming, that is, the destruction of native plant and animal life and the imposition of Earth-based forms.
Most oolong teas, especially those of fine quality, involve unique tea plant cultivars that are exclusively used for particular varieties.
Most mature plant cells have one large central vacuole that typically occupies more than 30 % of the cell's volume, and that can occupy as much as 80 % of the volume for certain cell types and conditions.
Most cotton in the United States, Europe, and Australia is harvested mechanically, either by a cotton picker, a machine that removes the cotton from the boll without damaging the cotton plant, or by a cotton stripper, which strips the entire boll off the plant.
Most ocean plant biomass is eaten by the ocean animals.
Most bushes are low to the ground and have branches which rise up from the bottom of the plant.
Most species are grazers, with long tongues to twist the plant material they favor and large teeth to break up the plant material they ingest.
Most mammalian herbivores have a relatively large cecum, hosting a large number of bacteria, which aid in the enzymatic breakdown of plant materials such as cellulose ; in many species, it is considerably wider than the colon.
Most millipedes eat decaying leaves and other dead plant matter, moisturising the food with secretions and then scraping it in with their jaws.
Most of Logoly's comprise a State Natural Area that includes unique plant species and mineral springs.
Most of the industry-a large cotton ginning plant, lumber mills, and grist mills-in the early part of the 20th Century focused on the handling of agricultural or lumber products.
Most of the raw material used at the plant came from South America, and many of the finished products were used in the manufacture of Florsheim Shoes.
Most of the plant consists of a branched whitish underground stem closely covered with thick fleshy colourless leaves, which are bent over so as to hide the under surface ; irregular cavities communicating with the exterior are formed in the thickness of the leaf.
Most cultured cells that are relatively large compared to other plant cells have very long and abundant stromules that extend to the cell periphery.
Most people colloquially address both the plant and the beverage simply by the word mate.
Most Phaethornithinae species are associated with large monocotyledonous herbs, while the Trochilinae prefer dicotyledonous plant species.
Most of its food is plant material ; young shoots and seedlings are favoured, and it will take grain as well as insects and snails.

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