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Pasteur and performed
The first successful resolution of a racemate was performed by Louis Pasteur, who manually separated the crystals of a conglomerate.
Louis Pasteur, shortly after his famous rebuttal of spontaneous generation, performed several experiments that he felt supported the vital concepts of life.
In a series of experiments similar to those performed earlier by Needham and Spallanzani, Pasteur demonstrated that life does not arise in areas that have not been contaminated by existing life.
This research did not generally involve his group at the Pasteur institute, but was mainly performed in collaboration with Stanislas Dehaene, now leading the INSERM-CEA Cognitive Neuroimaging Unit.

Pasteur and research
École Centrale de Lille was founded as École des arts industriels et des mines de Lille in 1854, the same year when Louis Pasteur became the dean of Faculté des sciences de Lille and pioneered applied research with industry cooperations, with support of scientists such as Charles Frédéric Kuhlmann.
His research of biogenesis paved the way for the investigations of Louis Pasteur.
His work paved the way for later research by Louis Pasteur, who defeated the theory of spontaneous generation.
Chikungunya is generally spread through bites from Aedes aegypti mosquitoes, but recent research by the Pasteur Institute in Paris has suggested chikungunya virus strains in the 2005-2006 Reunion Island outbreak incurred a mutation that facilitated transmission by Asian tiger mosquito ( Aedes albopictus ).
Later, it was accidentally discovered by a French research team, led by Ernest Fourneau, at the Pasteur Institute, that the drug was metabolized into two pieces inside the body, releasing from the inactive dye portion a smaller, colorless, active compound called sulfanilamide.
:" Pasteur did his research on the silkworm disease ( pébrine and flacherie ) at Alès, and the town has dedicated a bust to his memory.
The Institut Pasteur was founded in 1887 by Louis Pasteur, the French scientist whose early experiments with fermentation led to pioneering research in bacteriology.
Louis Pasteur was committed both to basic research and its practical applications.
One year after the inauguration of the Institut Pasteur, Roux set up the first course of microbiology ever taught in the world, then entitled Cours de Microbie Technique ( Course of microbe research techniques ).
Yersin, after his research with Roux, leaves abruptly the Institute for personal reasons, without losing Pasteur ’ s benevolence, who never doubts that the young man is destined to great things in the scientific area and will contribute in spreading the pastorian spirit around the world.
The news of a violent plague outburst in Yunman enables Yersin to truly show and reach his potential as he is called, as Pasteur ’ s scholar, to conduct a microbiological research of the disease.
Today, the Institut Pasteur is one of the world's leading research centers ; it houses 100 research units and close to 2, 700 people, including 500 permanent scientists and another 600 scientists visiting from 70 countries annually.
The Institut Pasteur web site currently shows 10 major research departments in 2008.
Iveagh also donated £ 250, 000 to the Lister Institute in 1898, the first medical research charity in the United Kingdom ( to be modelled on the Pasteur Institute, studying infectious diseases ).
He established the Indochina Pasteur Institute ( now known as the Nha Trang Pasteur Institute ) devoted to research on the bubonic plague.
Vital Brazil was attracted by medical research in the growing fields of bacteriology, virology and immunology at the end of the 19th century, which were being fueled by the great discoveries in Europe, by Louis Pasteur, Robert Koch, Paul Ehrlich and many others.
The Institute was founded by the Brazilian physician and biomedical scientist Vital Brazil in 1901, according to Pasteur Institute paradigm, i. e., by combining in the same institution medical research, the transfer of the results to society as health products, and self-financing through this later activity.
His primary interest was in research and he became director of the Pasteur Institute at Kausali in the Punjab.
Besides research into wine spoilage, Pasteur did research on the production of alcohol, vinegar, wines and beer, and the souring of milk.
In his research into food technology, Pasteur became the pioneer into bacteriology and of modern preventive medicine.

Pasteur and concluded
The report concluded that Gallo had engaged in fraud and that the NIH covered up his misappropriation of work by the French team at the Institut Pasteur.

Pasteur and I
According to both Pasteur Vallery-Radot and Maurice Vallery-Radot, the following well-known quotation attributed to Pasteur is apocryphal: " The more I know, the more nearly is my faith that of the Breton peasant.
While preparing for The Story of Louis Pasteur, Muni states that " I read most everything that was in the library, and everything I could lay my hands on that had to do with Pasteur, with Lister, or with his contemporaries.
Louis Pasteur University ( Université Louis-Pasteur ), also known as Strasbourg I or ULP was a large university in Strasbourg, Alsace, France.
* Louis Pasteur University ( Strasbourg I )
These include Moses, Louis Pasteur, Dante Alighieri, Shakespeare, Plato, Benjamin Franklin, Justinian I, Isaac Newton, Leonardo da Vinci, Galileo Galilei, Johann Wolfgang von Goethe, Herodotus, Adam Smith, Homer, Johann Gutenberg, Ludwig van Beethoven, Charles Darwin and Hugo Grotius.

Pasteur and alcoholic
In 1857, French microbiologist Louis Pasteur proved in the paper " Mémoire sur la fermentation alcoolique " that alcoholic fermentation was conducted by living yeasts and not by a chemical catalyst.

Pasteur and fermentation
In the 19th century, when studying the fermentation of sugar to alcohol by yeast, Louis Pasteur came to the conclusion that this fermentation was catalyzed by a vital force contained within the yeast cells called " ferments ", which were thought to function only within living organisms.
Pasteur demonstrated fermentation is caused by the growth of micro-organisms, and the emergent growth of bacteria in nutrient broths is not due to spontaneous generation, but rather to biogenesis ( Omne vivum ex vivo " all life is from life ").
Pasteur showed that by bubbling oxygen into the yeast broth, cell growth could be increased, but fermentation was inhibited – an observation later called the " Pasteur effect ".
* 1856 — Louis Pasteur stated that microorganisms produce fermentation.
French microbiologist Louis Pasteur explained the role of yeast in beer fermentation in 1857, allowing brewers to develop strains of yeast with desirable properties ( conversion efficiency, ability to handle higher alcohol content ).
Louis Pasteur argued that only life could catalyse fermentation.
According to Bechtel, Pasteur " fitted fermentation into a more general programme describing special reactions that only occur in living organisms.
" In 1858, Pasteur showed that fermentation only occurs when living cells are present and, that fermentation only occurs in the absence of oxygen ; he was thus led to describe fermentation as ' life without air '.
Louis Pasteur further demonstrated between 1860 and 1864 that fermentation and the growth of microorganisms in nutrient broths did not proceed by spontaneous generation.
Louis Pasteur, born in nearby Dole, was raised in Arbois and conducted various experiments related to fermentation in his home, which is now a museum.
It was not until the 1800s that Louis Pasteur discovered the role of microorganisms in the process of fermentation ; therefore, yeast was not known to be an ingredient of beer.
French chemist Louis Pasteur was the first zymologist, when in 1857 he connected yeast to fermentation.
Pasteur originally defined fermentation as respiration without air.
Some of the earliest documented studies on the process was conducted by the French scientist Louis Pasteur who noted in 1872 that grapes contained in an oxygen rich environment prior to crushing and fermentation produced wines of different flavors than grapes produced in a carbon dioxide rich environment.
The work done in the new pavilion by Duclaux clarified how the human body accomplished some of its vital functions and brought to light the role of a diastase and was finalized in resolving a controversy aroused between Pasteur and Berthelot after the publication of Claude Bernard ’ s posthumous essay regarding the nature of the agents implicated in some transformations that happen inside the plants like fermentation.
While Pasteur believed that the only substance implied in the process of fermentation was yeast, Bernard-and Berthelot in his own way-believed that some other soluble ferment was involved: a German chemist will demonstrate the existence of this “ ferment ”, an intracellular diastase and will call “ zymase ” what we know now as enzymes.

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