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Page "Chloralkali process" ¶ 7
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Saturated and brine
Saturated brine is fed to the compartment with the anode ( the anolyte ).

Saturated and is
Saturated oils and waxes are examples of larger alkanes where the number of carbons in the carbon backbone is greater than 10.
* Saturated measure, if every locally measurable set is also measurable
Saturated means the pressure head of the water is greater than atmospheric pressure ( it has a gauge pressure > 0 ).
Saturated terrestrial ecosystems then can contribute both inorganic and organic nitrogen to freshwater, coastal, and marine eutrophication, where nitrogen is also typically a limiting nutrient.
Saturated compounds have single bonds ( C-C ) between the carbon atoms, and the other bond is bound to hydrogen atoms ( for example
Saturated steam at 600 psi is channeled from each steam generator to a common header, where the steam is then sent to the main engine, electrical generators, aircraft catapult system, and various auxiliaries.
Saturated fat is fat that consists of triglycerides containing only saturated fatty acids.
Saturated air can be unstable even though its potential temperature increases with height: if the warming due to condensation is enough that a parcel of saturated air which is displaced upward ( and would otherwise cool to below the ambient temperature ) ends up warmer ( lighter ) than the surrounding air, it will continue to rise.
Saturated steam is, in contrast to superheated steam, steam that is in equilibrium with heated water at the same pressure, i. e., it has not been heated past the boiling point for that pressure.
Saturated material is extruded from a heated closed die curing while being continuously pulled through die.
* Saturated unit weight, which is the unit weight of a soil when all void spaces of the soil are completely filled with water, with no air.
Saturated absorption spectroscopy, also known as Doppler-free spectroscopy, can be used to find the true frequency of an atomic transition without cooling a sample down to temperatures at which the Doppler broadening is minimal.

Saturated and into
Saturated with idyllic images of the American West and seeking respite from the pressures of modern urban life, many Czechs set off into the woods.

Saturated and where
Saturated compounds are " saturated " with hydrogen — all available places where hydrogen atoms could be bonded to carbon atoms are occupied.

Saturated and are
Saturated hydrocarbons can also combine any of the linear, cyclic ( e. g., polycyclic ) and branching structures, and they are still alkanes ( no general formula ) as long as they are acyclic ( i. e., having no loops ). They also have single covalent bonds between their carbons.
Saturated fats can stack themselves in a closely packed arrangement, so they can freeze easily and are typically solid at room temperature.
# Saturated hydrocarbons ( alkanes ) are the simplest of the hydrocarbon species and are composed entirely of single bonds and are saturated with hydrogen.
Saturated hydrocarbons are the basis of petroleum fuels and are found as either linear or branched species.
Saturated and some trans fats are typically solid at room temperature ( such as butter or lard ), while unsaturated fats are typically liquids ( such as olive oil or flaxseed oil ).
Saturated fats have a higher melting point and are more likely to be solid at room temperature.
Saturated fats, typically from animal sources, are next, while trans fats are to be avoided.
Saturated and some trans fats are typically solid at room temperature ( such as butter or lard ), while unsaturated fats are typically liquids ( such as olive oil or flaxseed oil ).
Saturated fats are popular with manufacturers of processed foods because they are less vulnerable to rancidity and are, in general, more solid at room temperature than unsaturated fats.
Saturated fats are more stable than polyunsaturated fats, which tend to go rancid more quickly.
Saturated vapour pressure for any one agent varies with temperature, and plenum vaporisers are designed to operate within a specific temperature range.
Saturated and distorted colours are often visible on film that has been push processed.

Saturated and at
Saturated steam has three main disadvantages in a steam engine: it contains small droplets of water which have to be periodically drained from the cylinders ; being precisely at the boiling point of water for the boiler pressure in use, it inevitably condenses to some extent in the steam pipes and cylinders outside the boiler, causing a disproportionate loss of steam volume as it does so ; and it places a heavy demand on the boiler because a large amount of water has to be evaporated per unit volume of steam.
During the 1980s, CSPI's campaign " Saturated Fat Attack " advocated the replacement of beef tallow, palm oil and coconut oil at fast food restaurants, while maintaining that trans fat were comparatively benign.

Saturated and become
Health groups have become increasingly vocal in their call for agricultural policies to contribute towards resolving the consumption problems of food ; such as, excessive intake of Saturated Fatty Acids ( FSA ), sugar and salt, or under-consumption of vitamins and minerals.
Saturated arithmetic allows one to just blindly multiply every pixel by that constant without worrying about overflow by just sticking to a reasonable outcome that all these pixels larger than 1 ( i. e. " brighter than white ") just become white and all values " darker than black " just become black.

Saturated and ):
* Saturated fat ( g ): 5
* Saturated fat ( g ): 4

brine and is
The electrolyte is sulfuric acid or a brine mixture of carbon and water.
The cold water or brine from the chiller is used to cool air or a refrigerated space.
Bromine is rarer than about three-quarters of elements in the Earth's crust ; however, the high solubility of bromide ion has caused its accumulation in the oceans, and commercially the element is easily extracted from brine pools, mostly in the United States, Israel and China.
Dill is the eponymous ingredient in dill pickles: cucumbers preserved in salty brine and / or vinegar.
The animal to be jugged is usually cut into pieces, placed into a tightly-sealed jug with brine or gravy, and stewed.
A slack tub is usually a large container full of water, brine, or oil used by a blacksmith to quench hot metal.
In his initial scale ( which is not the final Fahrenheit scale ), the zero point is determined by placing the thermometer in brine: he used a mixture of ice, water, and ammonium chloride, a salt, at a 1: 1: 1 ratio.
In Rømer's scale, brine freezes at zero, water freezes and melts at 7. 5 degrees, body temperature is 22. 5, and water boils at 60 degrees.
One example is Chromohalobacter beijerinckii, found in salted beans preserved in brine and in salted herring.
The " jambon d ' Ardenne " is a dry-cured ham from Wallonia, rubbed with salt or immersed in a brine, which mature in a cool place ; if it is smoked, it must be from wood or sawdust ( softwood and reuse excluded ).
Today the meat is cured in brine for two weeks and placed in a smoker fed from beech and oak chips for about a week.
The majority of common wet-cured ham available in U. S. supermarkets is of the " city ham " or " sweet cure " variety, in which brine is injected into the meat for a very rapid curing suitable for mass market.
Iodine is found on Earth mainly as the highly water-soluble iodide I < sup >-</ sup >, which concentrates it in oceans and brine pools.
The metal is now mainly obtained by electrolysis of magnesium salts obtained from brine.
Due to its high moisture content, it is traditionally served the day after it is made, but can be kept in brine for up to a week, or longer when sold in vacuum-sealed packages.
Fresh it is usually rolled into a ball of, or about in diameter, sometimes up to, or about diameter, and soaked in salt water ( brine ) or whey, sometimes with citric acid added.
* The brine shrimp Artemia salina is first described, in Linnaeus ' Systema Naturæ.
The lake is famous for the Mono Lake brine shrimp, Artemia monica, a tiny species of brine shrimp, no bigger than a thumbnail, that are endemic.
The cooling is wind driven: wind moving over the water cools it and also causes evaporation, leaving a saltier brine.

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