* Sodium, a very common electrolyte ; not generally found in dietary supplements, despite being needed in large quantities, because the ion is very common in food: typically as sodium chloride, or common salt.

Sodium is now produced commercially through the electrolysis of molten sodium chloride, based on a process patented in 1924.

Sodium chloride is extensively used for anti-icing and de-icing and as a preservative ; sodium bicarbonate is mainly used for cooking.

Sodium chloride is the principal source of sodium in the diet, and is used as seasoning and preservative, such as for pickling and jerky ; most of it comes from processed foods.

Making a saline water solution by dissolving table salt ( Sodium chloride | NaCl ) in water.

** Sodium chloride ( table salt ) or any other salt in water forms an electrolyte: When dissolving, salt dissociates into ions.

Sodium is the most common cation in the extracellular space and the combination of sodium and chloride creates the salt, which is lost in high amounts in the sweat of individuals with CF.

* Sodium chloride ( common table salt ), developed by silver nitrate.

*; Sodium chloride: Used as a general cleanser.

# REDIRECT Sodium chloride

Sodium chloride and water form a eutectic mixture.

* Sodium chloride for standardisation of silver nitrate solutions

* Sodium chloride

Sodium chloride provides kala namak with its salty taste, iron sulphide provides its dark violet hue, and all the sulphur compounds give kala namak its slight savory taste as well as a highly distinctive smell, with hydrogen sulphide being the most prominent contributor to the smell. The acidic bisulfates / bisulfites contribute a mildly sour taste.

# REDIRECT Sodium chloride

Sodium, chloride, and phosphate ions are essential for life, as are some inorganic molecules such as carbonic acid, nitrogen, carbon dioxide, water, and oxygen.

# REDIRECT Sodium chloride

* Sodium chloride

Sodium and chloride ( salt ) reabsorption is also mediated by a group of kinases called WNK kinases.

: Sodium ( Na < sup >+</ sup >), potassium ( K < sup >+</ sup >) and chloride ( Cl < sup >-</ sup >) ions are reabsorbed from the urine by secondary active transport by the Na-K-2Cl symporter ( NKCC2 ).

Sodium ( Na < sup >+</ sup >) and chloride ( Cl < sup >–</ sup >) ions are at high concentrations in the extracellular region, and low concentrations in the intracellular regions.

Sodium hypochlorite solution is mixed with ammonia at 5 ° C to form chloramine and sodium hydroxide, which is then rapidly added to anhydrous ammonia under pressure and heated to 130 ° C to generate hydrazine, water and sodium chloride ( waste product ).

* Sodium chloride, NaCl 57. 2

: A12CA01 Sodium chloride

Sodium has a much larger ionic radius than potassium does, so during the quench event the sodium ions pop out of the crystal framework.

* Sodium and potassium are often present and fluorine often substitutes for the hydroxyl in the crystalline structure.

Sodium cyanate is isostructural with sodium azide, confirming the linear structure of the cyanate ion.

Sodium propionate.

Sodium retention is also a response of the distal colon, and sweat glands to aldosterone receptor stimulation.

* Sodium: increased intake of sodium may be deleterious for arterial hypertension, heart failure and many renal diseases.

Sodium is a " water-holding " ion, so water is also retained, which leads to increased blood volume, hence an increase in blood pressure.

Sodium carbonate (" soda " or " natron ") and potassium carbonate (" potash ") have been used since antiquity for cleaning and preservation, as well as for the manufacture of glass.

Sodium, calcium, and potassium channels are all implicated in contributing to input modulation.

Sodium hydroxide ( lye ) makes food too alkaline for bacterial growth.

Sodium nitrite is added to meats to produce an appealing and fresh red color to the consumer.

Sodium nitrite can produce cancer causing chemicals such as nitrosamines, and numerous studies have shown a link between nitrite and cancer in humans that consume processed and cured meats.

# Sodium borosilicate glass, Pyrex: silica 81 % + boric oxide ( B < sub > 2 </ sub > O < sub > 3 </ sub >) 12 % + soda ( Na < sub > 2 </ sub > O ) 4. 5 % + alumina ( Al < sub > 2 </ sub > O < sub > 3 </ sub >) 2. 0 %.

Sodium hydroxide is a multi-million-ton per annum commodity chemical.

Sodium nitrite is used for the curing of meat because it prevents bacterial growth and, in a reaction with the meat's myoglobin, gives the product a desirable dark red color.

Sodium ions react very little with the hydroxyl ions whereas the acetate ions combine with hydrogen ions to produce acetic acid.

Sodium carbonate had many uses in the glass, textile, soap, and paper industries.

Sodium and fluorine bonding ionically to form sodium fluoride.

Sodium loses its outer electron to give it a stable electron configuration, and this electron enters the fluorine atom exothermic ally.

Sodium nitrate is used to remove air bubbles from molten glass and some ceramics.

Sodium ( ) is a chemical element with symbol Na ( from ) and atomic number 11.

Sodium is the sixth most abundant element in the Earth's crust, and exists in numerous minerals such as feldspars, sodalite and rock salt.

Sodium is an essential element for all animals and some plants.

Sodium at standard temperature and pressure is a soft metal that can be readily cut with a knife and is a good conductor of electricity.

Sodium is generally less reactive than potassium and more reactive than lithium.

Sodium metal is highly reducing, with the reduction of sodium ions requiring − 2. 71 volts but potassium and lithium have even more negative potentials.