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Some of the sour fruit flavors are available in bubble tea without milk only as the acidity tends to curdle the milk.
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Some Related Sentences
Some and sour
Some consider it to have a sour taste.
* Some sauces in Chinese cuisine are soy sauce, doubanjiang, hoisin sauce, sweet bean sauce, chili sauces, oyster sauce, and sweet and sour sauce.
Some of the sour varieties like ' Golden Star ' can become sweet if allowed to ripen.
Some of the water from local sour springs, eight in total, was once bottled for medicinal use.
Some manufacturers produce sour bears with a different texture, based on starch instead of gelatin.
Some people assume that they have bad breath because of bad taste ( metallic, sour, fecal, etc.
Some icings can be made from combinations of sugar and cream cheese or sour cream, or by using ground almonds ( as in marzipan ).
Some variations use buttermilk, quark, or yogurt instead of sour cream.
Some establishments use plain sour cream in lieu of tzatziki sauce.
Some authors say that the original sweet and sour came from the Chinese province of Hunan, but the sauce in this area is a weak vinegar and sugar mixture not resembling what most people, including the Chinese, would call sweet and sour.
Some varieties have sweet fruits that can be eaten fresh, while others are sour and better for making jam.
Some seafood variants for example can be made sour by the use of guava fruit or miso.
Some and fruit
Some fruit segments ( like those in Daucus spp.
Some widely available fruit flavors include strawberry, green apple, passion fruit, mango, lemon, watermelon, grape, lychee, peach, pineapple, cantaloupe, honeydew, banana, avocado, coconut, kiwi, and jackfruit.
Some are generalist pollen, flower and fruit eaters.
Some corporations and supermarkets have introduced self-checkout machines, where the customer is trusted to scan the barcodes ( or manually identify uncoded items like fruit ), and place the items into a bagging area.
Some vegetable juices are mixed with some fruit juice to taste better.
Some species of fruit trees are also found in many areas of Fortaleza, specially coconut and mango trees.
Some people whose diet consists of 75 % or more fruit consider themselves fruitarians.
Some types of fresh fruit and their unprocessed juices are incompatible with gelatin desserts ; see the Chemistry section below.
Some of the fruit notes commonly associated with Merlot include cassis, black and red cherries, blackberry, blueberry, boysenberry, mulberry, ollalieberry and plum.
Some fruit fly larvae of the family Tephritidae are a cause of myiasis in livestock and possibly humans.
Some also derive nourishment from pollen, tree sap, rotting fruit, dung, decaying flesh, and dissolved minerals in wet sand or dirt.
Some butterflies also visit dung, rotting fruit or carcasses to obtain minerals and nutrients.
Some species ( including humans ) have a gene SRY on the Y chromosome that determines maleness ; others ( such as the fruit fly ) use the presence of two X chromosomes to determine femaleness.
Some selectively bred cultivars have seedless fruit.
Some other species, although having edible fruit, are not grown extensively for consumption, except in northern regions where the two main species will not grow.
Some of the large fast food chains are beginning to incorporate healthier alternatives in their menu, e. g., white meat, snack wraps, salads, and fresh fruit.
Some salad bars also have additional food items such as cooked cold meats ( e. g., chicken and ham ), cooked beans ( e. g., chick peas or kidney beans ), deviled eggs, cold pasta salads, corn chips, bread rolls, soup, and fresh cut fruit slices.
Some of the following fruit tree forms require training by tying the branches to the required form.
Some offerings take the form of images of hands holding fruit or a cake ; others represent the parts of the body requiring a cure.
Some male Bactrocera fruit flies are exclusive pollinators of some wild Bulbophyllum orchids that have a specific chemical attractant present in their floral fragrance.
Some 19th-and early 20th-century cultivators produced single gooseberries near to two ounces in weight, but, as with many varieties of fruit, larger sizes of gooseberry proved to have weaker flavour.
Some people and children eat a light meal in the afternoon, called uzsonna, usually an open sandwich, pastry, slice of cake or fruit.
Some of these potential candidates were Carlos Reutemann, José Manuel de la Sota, Mauricio Macri, Adolfo Rodríguez Saá, Felipe Solá and Roberto Lavagna, but none of those negotiations bore fruit.
Some and flavors
Some brands intermix the flavors more, though the separate flavors are still clearly visible.
Some flavors are tomato, pudina ( mint ), masala, coriander, salt and pepper, and red chili powder.
Some other common flavors in Thai food come from ginger, galangal, tamarind, turmeric, garlic, soy beans, shallots, white and black peppercorn, kaffir lime and, of course, chilies.
Some flavors that can emerge from, particularly with extended time on its lees, include creamy and nuttiness with some floral notes.
Some egg tarts now have flavors such as taro, coffee, and other flavors.
Some 20 + flavors were used for JBz, but they never caught on for fans of either candy and were discontinued in 2009.
Some flavors were distributed only to limited market areas.
Some flavors also have cocoa.
Some identical flavors have different names in different markets.
Some of the more unusual flavors include the seasonal flavors of honey ( spring ) and kiwifruit mango ( summer ).
Some of the flavors are uncommon, such as rose petal, pulque, mole, spearmint, lettuce, shrimp and tequila.
Some of the more popular flavors include tamarind drink ( made with tamarind pods ), agua de Flor de Jamaica ( made with Hibiscus ), and agua de horchata ( usually made with rice and cinnamon ).
Some are traditional flavors while others are the " Roarin ' Waters " variant.
Some of the earliest documented studies on the process was conducted by the French scientist Louis Pasteur who noted in 1872 that grapes contained in an oxygen rich environment prior to crushing and fermentation produced wines of different flavors than grapes produced in a carbon dioxide rich environment.
Some producers ( such as J. Lohr and Paul Mathew ) utilize carbonic maceration in order to produce a wine with a deep, purple-red color and fruity taste, with flavors of berries and black cherry.
Some species like cape gooseberries and tomatillos have numerous named cultivars, which offer a range of flavors from tart to sweet to savory.
Some experimented with using lemon, orange or other flavors instead of grapefruit.
Some flavors include minestrone, chicken noodle, tomato soup and chicken & vegetable.
Some Frito-Lay brand seasoned products, including some flavors of Tostitos, contain pork enzymes in addition to herbs, cheese and other seasonings.
Some other liqueurs are also sold as Curaçaos with different flavors added, such as coffee, chocolate, and rum and raisin.
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