Sparkling Chardonnay based wines tend to exhibit more floral and steely flavors in their youth.

Sparkling wines are produced worldwide, and many producers use special terms to define them: Spain uses Cava, Italy designates it spumante, and South Africa uses cap classique.

Category: Sparkling wines

Sparkling wine is usually white or rosé but there are many examples of red sparkling wines such as Italian Brachetto and Australian sparkling Shiraz.

Sparkling wines designated Crémant are produced using the traditional method, and have to fulfill strict production criteria.

Sparkling wines are made throughout Italy but the Italian sparklers most widely seen on the world market are the Franciacorta from Lombardy, Asti from Piedmont, Lambrusco from Emilia and Prosecco from Veneto.

Sparkling wines have long been produced in the United States.

Sparkling wines produced in the United States can be made in both the méthode champenoise and the charmat method.

Category: Sparkling wines

Category: Sparkling wines

Sparkling wines known as Crémant d ' Alsace are also made.

Category: Sparkling wines

Category: Sparkling wines

Category: Sparkling wines

This was distinguished from the Gin Fizz cocktail in that the 3 dashes of lemon juice in the Gin Fizz was " fizzed " with carbonated water to essentially form a ' Gin and Sodawater ' whereas the considerably more " juice of a small lemon " in the Tom Collins essentially formed a ' Gin and Sparkling Lemonade ' when sweetened with the gum syrup.

Sparkling rosé are made from the Blaufränkisch grape.

Most sparkling wine is produced from Chardonnay and Pinot Noir, but an Australian speciality is Sparkling Shiraz, a red sparkling wine produced from Shiraz grapes.

Sparkling ice wine was created accidentally in 1988, by Canadian wine writer, Konrad Ejbich, in his home cellar, using tank samples of the previous year's ice wine, from the Inniskillin winery in Ontario.

Irem redecorated the spaces, except the Sparkling Flash Space, for Christmas from December 17, 2009 until January 7, 2010.

He has also guest-starred in Inspector Morse ( 1987 ); Covington Cross ( 1992 ); Poirot ( 1994 ); Cadfael ( 1994 ); Agatha Christie's Poirot: Hickory Dickory Dock ( 1995 ); Tales from the Crypt ( 1996 ); Midsomer Murders ( 1996 ); Kangaroo Palace ( 1998 ), an Australian drama set in the 1960s ; The Magical Legend of the Leprechauns ( 1999 ); The Inspector Lynley Mysteries ( 2002 ); Sparkling Cyanide ( 2003 ); and Jericho: The Hollow Men ( 2005 ).

WhenYour Sparkling Death Cometh was released on June 28, 2011, the album generally received very favorable reviews from critics.

A player was also added, allowing each track from Your Sparkling Death Cometh to be played in its entirety.

( Sparkling Gems from the Greek, Rick Renner )

( Sparkling Gems from the Greek, Rick Renner )

Sparkling wine producers tend not to focus as much on limiting yields, since concentrated flavors are not as important as the wine's finesse.

Sparkling apple cider and Bock beer are also beverage affinities.

Photophores are also on some cephalopods, most notably the Firefly Squid ( also known as the Sparkling Enope Squid ) which can create large light displays.

Coopers is known for making a variety of high quality beers, the most famous of which are its Pale Ale and Sparkling Ale.

* Barbara Olson: A Sparkling Celebrity ' Full of Energy ' Newsday. com-Victims Search

Publisher: Sparkling Books.

Over the course of his tenure as the mouthpiece for the company, he would help introduce new products such as frozen Jell-O Pops ( in both gelatin and pudding varieties ); the new Sugar-Free Jell-O, which replaced D-Zerta in 1984 and was sweetened with NutraSweet ; Jell-O Jigglers concentrated gummi snacks ; and Sparkling Jell-O, a carbonated version of the dessert touted as the " Champagne of Jell-O.

World Encyclopedia of Champagne and Sparkling Wine.

In 1753, the first modern dinoflagellates were described by Henry Baker as " Animalcules which cause the Sparkling Light in Sea Water ", and named by Otto Friedrich Müller in 1773.

In 2000, a " New Sparkling Rainbow " was added to the mix for a limited time.

The brand name also built upon XXX Sparkling Ale introduced in 1878.

Previously sold beers, currently not available, include Thirsty Dog ( Wheat Beer ) XXXX Draught / Original Draught, and XXX Sparkling Ale which is only sold at the XXXX alehouse next to the brewery.

They were the mascots for Sparkling Crystal Pure Flood Water and later for the Liquidator himself.

Sparkling wine is a wine with significant levels of carbon dioxide in it making it fizzy.

Sparkling wine is also made according to the with both the Charmat method and red sparkling Pinotage can also be found.

The city has been nicknamed the " Sparkling City by the Sea ", particularly in literature promoting tourism.

A good negociant or shipper will not only be the man or the firm which has cornered the wines from the best vineyards, or the best parts of them ; ;

he may also be the one who makes and bottles the best blends -- sound wines from vineyards generally in his own district.

No one should wish to deny these purists the obvious pleasure they derive from all this, and to give fair warning where warning is due, no one who becomes fond of wines ever avoids acquiring some degree of purism!!

Very old red wines often require several hours of aeration, and any red wine, brought from the cellar within half an hour of mealtime, should be uncorked and allowed some air.

The wine waiter will see to it that the bottles are taken from the bin and opened at least in time to warm and aerate, preferably allowed to stand on end for as long as possible and, perhaps in the case of very old wines, be decanted.

Included among the latter are the area's five premier cru ( first growth ) red wines ( four from Médoc and one, Château Haut-Brion, from Graves ), established by the Bordeaux Wine Official Classification of 1855:

Red wines are generally made from a blend of grapes, and may be made from Cabernet Sauvignon, Merlot, Cabernet Franc, Petit verdot, Malbec, and, less commonly in recent years, Carménère.

As with Bordeaux, the different regions of Chianti Classico have unique characteristics that can be exemplified and perceived in some wines from those areas.

According to Master of Wine Mary Ewing-Mulligan, Chianti Classico wines from the Castellina region tend to have a very delicate aroma and flavor, Castelnuovo Berardegna region wines tend to be the most ripe and richest tasting, wines from Gaiole tend to have been characterized by their structure and firm tannins while wines from the Greve area tend to have very concentrated flavours.

Outside of Chianto Classico, the wines of the Chianti sub-zone of Rufina are among the most widely recognized and exported from the Chianti region.

Some foods, such as many cheeses, wines, and beers will keep for a long time because their production uses specific micro-organisms that combat spoilage from other less benign organisms.

Although grape brandy is most commonly added to produce fortified wines, the additional alcohol may also be neutral spirit that has been distilled from grapes, grain, sugar beets, or sugarcane.