Lots of cheese made from June grass milk is served.

There is always an open market for this sort of delicacy, in spite of low calorie diets, cottage cheese and hands-off-all-sweets to the contrary.

Greetings from Anacharsis to Hanno: My clothing is a Scythian cloak, my shoes are the hard soles of my feet, my bed is the earth, my food is only seasoned by hunger-and I eat nothing but milk and cheese and meat.

The " policeman's " or " truck driver's " sweet is cheese with quince paste or dulce de membrillo.

Dulce de batata is made of sweet potato / yam: this with cheese is the Martín Fierros sweet.

Pizza -- made with very thin, and sometimes thick, high-rising doughs, with or without cheese, cooked in the oven or a la piedra ( on a stone oven ), and stuffed with numerous ingredients -— is a dish which can be found in nearly every corner of the country.

This region is the most suitable to taste empanadas, particularly those stuffed with meat and offering different types of tempting varieties such as the meat empanada, salteña also filled with potatoes, or the empanada tucumana, which is stuffed with matambre and cut with a knife, or empanadas made with cheese.

Many of the sweets produced in this region, such as quince, sweet potato, molasses and dulce de cayote jams, have given rise to a very well known and easily made dessert referred to as vigilante, or to so-called queso y dulce ( where a piece of fresh cheese is served with one of the sweets mentioned above ).

Widely grown in this area, cassava is typically included in the region's dishes, as are other components of meals, such as the chipá ( a cassava and cheese bread ), which originally came from Paraguay.

A bed of nalca or maqui leaves is arranged on top of the stones, and the following ingredients are added, in turn, on top of this bed: beef, lamb, pork, chicken, chorizos ( pork sausages ), potatoes, sweet potatoes, apples and holed squashes filled with cheese, cream and peas.

The Black Forest variety of Flammkuchen is a Badisch specialty made with ham, cheese and cream.

The village gave its name to Cheddar cheese and has been a centre for strawberry growing, with the crop being transported on the Cheddar Valley line, which closed in the late 1960s but is now a cycle path.

The village gave its name to Cheddar cheese, which is the most popular type of cheese in the United Kingdom.

The cheese is now made and consumed worldwide, and only one producer remains in the village.

In Northeastern Brazil and among the diaspora of its population in other Brazilian regions, cuzcuz ( locally, in Rio de Janeiro, in São Paulo ), a steamed cake of couscous and corn flour ( a mixture called fubá, pronounced, said to be of African origin from the slave trade ), is a popular meal, served in many forms: With sugar and milk, with varied meats, with cheese and eggs, and so on.

* Kouskousaki ( Κουσκουσάκι in Greek or Kuskus in Turkish ), a pasta from Greece and Turkey, that is boiled and served with cheese and walnuts.

Yet another is the Greek saganaki, an appetizer of cheese served flambé at the table.

Cheddar cheese is a relatively hard, pale yellow to off-white ( unless artificially coloured ), and sometimes sharp-tasting, cheese.

It is the most popular cheese in the United Kingdom, accounting for 51 percent of the country's £ 1. 9 billion annual cheese market, and the second most popular cheese in the United States, behind mozzarella, with an average annual consumption of per capita.

They went shopping in the neighborhood, and bought two loaves of bread with the ration coupons they had been given in Blois, and some cheese, and a dozen eggs, and a bag of oranges from a peddler in the Place Redoute -- the first oranges they had seen since they landed.

A wheel of cheese from the Emmental in Switzerland can weigh up to 100 pounds, and owners of the cows traditionally receive from the cheesemakers a portion in relation to the proportion of the cow's milk from the summer months in the high alps.

Even more divergent are American stir-fry dishes inspired by Chinese food, that may contain brown rice instead of white, or those with grated cheese ; milk products are almost always absent from traditional Chinese food.

Furthermore, sandwiches de miga are another type of bread products ; they are made only with thin layers of white bread ( generally referred to as crustless bread ) and stuffed with food items ranging from ham and cheese to other more sophisticated combinations such as raw ham, tomatoes, olives, hard boiled eggs, tuna, lettuce, red pepper, and the like.

Picadas, which are consumed at home or in bars, cafés, " cafetines " and " bodegones " are also popular ; they consist of an ensemble of plates containing cubes of cheese ( typically from Mar del Plata or Chubut ), pieces of salame, olives in brine, french fries, maníes ( peanuts ), etc.

By 1000 BC ancient civilizations were using technologies that formed the basis of the various branches of chemistry such as ; extracting metal from their ores, making pottery and glazes, fermenting beer and wine, making pigments for cosmetics and painting, extracting chemicals from plants for medicine and perfume, making cheese, dying cloth, tanning leather, rendering fat into soap, making glass, and making alloys like bronze.

Cumin can be found in some Dutch cheeses, such as Leyden cheese, and in some traditional breads from France.

The name " Cheddar cheese " is widely used and has no Protected Designation of Origin ( PDO ) within the European Union, but only Cheddar produced from local milk within four counties of South West England may use the name " West Country Farmhouse Cheddar.

The cheese originates from the village of Cheddar in Somerset, South West England.

Charles I ( 1600 – 1649 ) also bought cheese from the village.

Cheddar cheese from Bravo Farms, Traver, California

Animal fries ( covered with cheese, grilled onions, and spread ) from In-N-Out Burger's secret menu

File: Camembert. JPG | Camembert, cheese specialty from Normandy

Pike, perch, river crabs, snails, poultry from Bresse, Charolais beef or game, redcurrants, blackcurrants, honey cake, Chaource and Epoisses cheese are all specialties of the local cuisine of both Burgundy and Franche-Comté.

High quality produce comes from the region's hinterland, especially goat cheese.

Cabécou cheese is from Rocamadour, a medieval settlement erected directly on a cliff, in the rich countryside of Causses du Quercy.

The famous Majorero cheese is locally made from the milk of the indigenous majorera goat.

They are also used to control the fermentation process in the production of cultured dairy products such as yogurt and cheese.

Farmer cheese and dry curd cottage cheese, are similar except that they are made from cultured milk and often salted.

In Norway today, skyr is also used as a term for other variants of cultured milk products-usually byproducts from cheese production.

The cheese making process was derived from white American Cheddar that is cultured at a slightly higher temperature which results in a marginally higher fat content and a slightly altered protein structure.

Alcott described his sustenance as a " Pythagorean diet ": meat, eggs, butter, cheese, and milk were excluded and drinking was confined to well water.

For this privilege, they would have to pay a tax in wool, meat, milk, and cheese to the temples, who would distribute these products to the bureaucracy and priesthood.

Most oils and milk products that we use for cooking and eating like butter, cheese, ghee etc., are composed of fats.

* in the making of cheese, where calcium ions influence the activity of rennin in bringing about the coagulation of milk.

During World War II, and for nearly a decade after the war, most milk in Britain was used for the making of one single kind of cheese nicknamed " Government Cheddar " as part of war economies and rationing.

Their specifications, which go further than the West Country farmhouse Cheddar Protected Designation of Origin ( PDO ), require that Cheddar cheese be made in Somerset and with traditional methods, such as using raw milk, traditional animal rennet, and a cloth wrapping.

** Curds, the soft, curdled part of milk ( or skim milk ) used to make cheese

** Cream cheese, produced by the addition of cream to milk and then curdled to form a rich curd or cheese

Food products produced by animals include milk produced by mammary glands, which in many cultures is drunk or processed into dairy products ( cheese, butter, et cetera ).

Unpasteurized ewe's milk is used to produce the Roquefort in Aveyron, while in Laguiole is producing unpasteurized cow's milk cheese.

The Salers cattle produce quality milk for cheese, as well as beef and veal products.

Goats are not only useful for their meat-the Fuerteventurans also use the milk to make the cheese majorero, which has won many prizes.

These include alpha-amylase from bacteria, which converts starch to simple sugars, chymosin from bacteria or fungi that clots milk protein for cheese making, and pectinesterase from fungi which improves fruit juice clarity.

Breakfast ( Frühstück ) commonly consists of bread, toast, and / or bread rolls with cold cuts, cheese or jam ( Konfitüre or more commonly called Marmelade ), marmalade or honey, eggs, and ( often strong ) coffee or tea ( milk, cocoa or fruit juices for children ).

Even so, the supply of dairy products is not enough for local requirements and there are large imports of powdered milk, butter and cheese.