For decades it was the most popular dish served in the Ladies' Grill at breakfast, and it is one of the few old Palace dishes that still survive.

Sweet-sour sauce can be kept warm over a second hibachi or chafing dish while charcoal in broiler is reaching glowing coal stage.

Soup is often the important dish at supper.

There is not a dish where cereals are not present.

In Tamil Nadu State, it is called ம ு ள ை க ் க ீ ர ை and is regularly consumed as a favourite dish, where the greens are steamed, and mashed, with light seasoning of salt, red chillis and cumin.

In Greece, green amaranth ( Amaranthus viridis ) is a popular dish and is called vlita or vleeta.

* Kung Pao chicken – The authentic Sichuan dish is quite spicy, and the Westernized versions tend to be less so if at all.

The Westernized versions also usually leave out the Sichuan Pepper that is a fundamental part of the original dish.

Sometimes this dish is referred to as " chow mein " ( which literally means " fried noodles " in Cantonese ).

This dish is quite popular in Chinese restaurants in the United States, but not so popular in China.

Pizza -- made with very thin, and sometimes thick, high-rising doughs, with or without cheese, cooked in the oven or a la piedra ( on a stone oven ), and stuffed with numerous ingredients -— is a dish which can be found in nearly every corner of the country.

It is quite common to eat and enjoy a dish known as cabrito al asador ( roast kid or goat ) in the province of Córdoba.

A typical dish prepared by the latter is the curanto ( a term meaning " hot stone ").

Bubble and squeak is a traditional English dish made with the shallow-fried leftover vegetables from a roast dinner.

The dish is so named because it makes bubbling and squeaking sounds during the cooking process, and the cold chopped vegetables ( and cold chopped meat if used ) are fried in a pan together with mashed potatoes or crushed roast potatoes until the mixture is well-cooked and brown on the sides.

The egg is placed into a Petri dish where it develops into embryonic stem cells, which have shown potentials for treating several ailments.

This is always a haggis on a large dish.

Cooking can also occur through chemical reactions without the presence of heat, most notably as in Ceviche, a traditional South American dish where fish is cooked with the acids in lemon or lime juice.

Ddeokbokki is a Korea n dish consisting of sautée d rice cake s with vegetables and pork.

) () is a Chinese dish of hand-made noodles, usually served in a beef or mutton-flavored soup ( 湯麵 tāngmiàn ), but sometimes stir-fried ( 炒麵 chǎomiàn ) and served with a tomato-based sauce.

) is a noodle soup dish composed of stewed beef, beef broth, vegetables and wheat noodles.

In China, a large bowl of it is often taken as a whole meal with or without any side dish.

In countries such as Sri Lanka, it is either cooked as a curry using coconut milk and spices ( which becomes a side dish ) or consumed after boiling.

It is also consumed as a salad dish called gyin-thot, which consists of shredded ginger preserved in oil, and a variety of nuts and seeds.

Sauces are not normally consumed by themselves ; they add flavor, moisture, and visual appeal to another dish.

Nevertheless, as a food source guinea pigs are generally considered taboo in other countries in America and Europe ; in reality television, guinea pig meat has been consumed as an exotic dish by such Western celebrity chefs as Andrew Zimmern ( for his show Bizarre Foods ), Anthony Bourdain in No Reservations and Jeff Corwin in his show Extreme Cuisine.

While some enthusiasts claim the dish has been consumed since the time of the Vikings, most believe that its origins lie in the 16th-century Netherlands.

It is consumed on the island of Curaçao and is part of the national dish of Antigua and Barbuda.

A popular dish consumed during the summer is a kind of sour broth called lu5 hum3.

Pongal is also the name of a sweetened dish of rice boiled with lentils which is ritually consumed on this day.

Traditionally this dish was consumed by families seated around a floor level table of wood ( zbrilla ) on the 14th September, the ' Festa e Kryqit Shejt ' ( Exaltation of the Cross ).

A common dish is haak rus, a soup of whole collard leaves cooked in water, salt and oil, usually consumed with rice.

The meat is occasionally consumed in Belgium and the Netherlands, and is traditional dish on the Delmarva Peninsula and in certain other areas and population segments of the United States.

This dish is commonly consumed immediately after removing it from the fire, being careful not to burn one's lips or tongue.

It was originally a summer dish and often consumed around harvest time, but is now more likely to be served all year round and on special occasions.

Ajvar can be consumed as a bread spread, a side dish, or as a salad.

Pork is the main meat used in Romanian cuisine, but also beef is consumed and a good lamb or fish dish is never to be refused.

Haya-zushi was assembled so that both rice and fish could be consumed at the same time, and the dish became unique to Japanese culture.

It is one of the ingredients of the symbolic dish consumed in the Japanese spring-time festival, Nanakusa-no-sekku.

The dish is also consumed at Muslim weddings and prepared on the feasts of Eid ul-Fitr and Eid ul-Adha.

The dish played an important role in changing the mainstream of Chinese cuisine consumed in South Korea from Szechuan cuisine to Cantonese cuisine.

In Andhra Pradesh, tender varieties are used to prepare dal ( a lentil preparation ), and amle ka murabbah, a sweet dish indigenous to the northern part of India ( wherein the berries are soaked in sugar syrup for a long time till they are imparted the sweet flavor ); it is traditionally consumed after meals.

It remains a traditional New Year's Day side dish for many Pennsylvania German families ; in fact, many families believe that it is bad luck if not even a small piece is consumed on New Year's Day, as is the case with pork and sauerkraut.

Fried tofu cannot be claimed as a dish exclusively found in Malay cuisine or Indonesian cuisine since tofu and fried tofu are consumed extensively in Asian cultures, and has found its way into mainstream Western vegetarian diets.

Poirot seems especially interested in the fact that little of the side dish and none of the dessert were eaten, while the main course was consumed entirely.