For decades it was the most popular dish served in the Ladies' Grill at breakfast, and it is one of the few old Palace dishes that still survive.

Sweet-sour sauce can be kept warm over a second hibachi or chafing dish while charcoal in broiler is reaching glowing coal stage.

Soup is often the important dish at supper.

There is not a dish where cereals are not present.

In Tamil Nadu State, it is called ம ு ள ை க ் க ீ ர ை and is regularly consumed as a favourite dish, where the greens are steamed, and mashed, with light seasoning of salt, red chillis and cumin.

In Greece, green amaranth ( Amaranthus viridis ) is a popular dish and is called vlita or vleeta.

* Kung Pao chicken – The authentic Sichuan dish is quite spicy, and the Westernized versions tend to be less so if at all.

The Westernized versions also usually leave out the Sichuan Pepper that is a fundamental part of the original dish.

Sometimes this dish is referred to as " chow mein " ( which literally means " fried noodles " in Cantonese ).

This dish is quite popular in Chinese restaurants in the United States, but not so popular in China.

Pizza -- made with very thin, and sometimes thick, high-rising doughs, with or without cheese, cooked in the oven or a la piedra ( on a stone oven ), and stuffed with numerous ingredients -— is a dish which can be found in nearly every corner of the country.

It is quite common to eat and enjoy a dish known as cabrito al asador ( roast kid or goat ) in the province of Córdoba.

A typical dish prepared by the latter is the curanto ( a term meaning " hot stone ").

Bubble and squeak is a traditional English dish made with the shallow-fried leftover vegetables from a roast dinner.

The dish is so named because it makes bubbling and squeaking sounds during the cooking process, and the cold chopped vegetables ( and cold chopped meat if used ) are fried in a pan together with mashed potatoes or crushed roast potatoes until the mixture is well-cooked and brown on the sides.

The egg is placed into a Petri dish where it develops into embryonic stem cells, which have shown potentials for treating several ailments.

This is always a haggis on a large dish.

Cooking can also occur through chemical reactions without the presence of heat, most notably as in Ceviche, a traditional South American dish where fish is cooked with the acids in lemon or lime juice.

Ddeokbokki is a Korea n dish consisting of sautée d rice cake s with vegetables and pork.

) () is a Chinese dish of hand-made noodles, usually served in a beef or mutton-flavored soup ( 湯麵 tāngmiàn ), but sometimes stir-fried ( 炒麵 chǎomiàn ) and served with a tomato-based sauce.

) is a noodle soup dish composed of stewed beef, beef broth, vegetables and wheat noodles.

In China, a large bowl of it is often taken as a whole meal with or without any side dish.

This dish usually does not appear on the English-language menu.

As chives are usually served in small amounts and never as the main dish, negative effects are rarely encountered, although digestive problems may occur following overconsumption.

An authentic Cajun meal is usually a three-pot affair, with one pot dedicated to the main dish, one dedicated to steamed rice, special made sausages, or some other seafood dish, and the third containing whatever vegetable is plentiful or available.

This includes papas arrugadas, a dish of wrinkled potatoes usually served with mojo, which is a hot pepper sauce or with puchero canario, a meat stew.

Bread is served usually for breakfast ( sometimes replaced by bread rolls ) and in the evening as ( open ) sandwiches, but rarely as a side dish for the main meal ( popular, for example, with Eintopf or soup ).

* Skordalia: thick garlic and potato puree, usually accompanies deep fried fish / cod ( bakaliaro me skordo, i. e. fried battered cod with garlic dip, a very popular dish ).

The object returns a tiny part of the wave's energy to a dish or antenna which is usually located at the same site as the transmitter.

The chanterelle is usually served as a side dish together with steaks, or fried with onions and sauce served on an open sandwich.

Noodles are popular as well but usually come as a single dish, like the stir-fried phat thai or in the form of a noodle soup.

Among the green leafy vegetables that are usually eaten raw in the meal or as a side dish in Thailand, the most important are: Phak bung ( morning-glory ), hōrapha ( Thai basil ), bai bua bok ( Asian pennywort ), phak kachēt ( water mimosa ), phak kat khao ( Chinese cabbage ), kra thin Thai ( ipil-ipil ), phak phai ( Praew leaves ), phak kayang ( Rice Paddy Herb ), phak chī farang ( Eryngium foetidum ), phak tiu ( Cratoxylum formosum ), phak " phaai " ( Yellow Burr Head ) and kalampī ( cabbage ).

Tomato sauce is any of a very large number of sauces made primarily from tomatoes, usually to be served as part of a dish ( rather than as a condiment ).

Another drawback is the height of the orbit, usually which requires more powerful transmitters, larger-than-normal ( usually dish ) antennas, and higher-sensitivity receivers on the earth.

It is thin and crisp, usually in the form of a dish half a meter wide.

In table-service restaurants and pubs, the dish is usually served with a slice of lemon for squeezing over the fish and without any sauces or condiments, with salt, vinegar and sauces available at the customer's leisure.

* Escabeche is another popular seafood dish ; the fish ( usually sardines ) are either poached or fried after being marinated overnight in vinegar or citrus juice.

* Hamu katsu ( ham katsu ), a similar dish made from ham, is usually considered a budget alternative to tonkatsu.

In Provence, aioli ( or more formally, Le Grand Aïoli ) also designates a complete dish consisting of various boiled vegetables ( usually carrots, potatoes, and green beans ), boiled fish ( normally, desalted salt cod ), and boiled eggs served with the aioli sauce.

In the United States, a restaurant that specializes in beef steaks is known as a steakhouse, and typical steak dinner consists of a steak, with a starchy side dish, usually baked or mashed potatoes, but occasionally another potato dish, rice, pasta, or beans.

Because boiling in the pod is the typical preparation for young soybeans, the dish is usually identified via a descriptive name, such as " boiled maodou ", or " salt-boiled maodou ", depending on the condiments added.

A tamale (, from ) — also tamal — is a traditional Mesoamerican dish made of masa ( a starchy dough, usually corn-based ), which is steamed or boiled in a leaf wrapper.