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The dough is often, but not necessarily, leavened, in whole or in part, with sourdough, but sometimes uses a small addition of citric acid or vinegar to achieve the lowered pH needed to neutralize the rye amylases ; so-called " Jewish rye " is further seasoned with whole caraway seeds and glazed with an egg wash, and is traditionally associated with salted meats such as corned beef, pastrami, and ( outside kosher circles ) ham.
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Brush frankfurter twists with about 1/2 cup melted butter and toast slowly over glowing coals until dough is golden brown.
Such an instrument is expected to be especially useful if it could be used to measure the elasticity of heavy pastes such as printing inks, paints, adhesives, molten plastics, and bread dough, for the elasticity is related to those various properties termed `` length '', `` shortness '', `` spinnability '', etc., which are usually judged by subjective methods at present.
Buenos Aires, Rosario, and Córdoba also serve it with fainá, which is a chick pea-flour dough placed over the piece of pizza.
The latter resembles a sort of roll pastry whose main dough ingredient is either butter or fat and which may be simple or stuffed with dulce de leche, milk, jam, crema pastelera, or quince or apple jelly, among other fillings.
* Calcium phosphate ( Ca < sub > 3 </ sub >( PO < sub > 4 </ sub >)< sub > 2 </ sub >) is used as a supplement for animal feed, fertilizer, in commercial production for dough and yeast products, in the manufacture of glass, and in dental products.
* Diples, a Christmas and wedding delicacy, made of paper-thin, sheet-like dough which is cut in large squares and dipped in a swirling fashion in a pot of hot olive oil for a few seconds.
As the dough fries, it stiffens into a helical tube ; it is then removed immediately and sprinkled with honey and crushed walnuts.
Gluten is extracted from flour by kneading the flour, agglomerating the gluten into an elastic network, a dough, and then washing out the starch.
In home or restaurant cooking, a ball of wheat flour dough is kneaded under water until the starch disperses out.
If this dough is leavened with yeast, fermentation produces carbon dioxide bubbles, which, trapped by the gluten network, cause the dough to rise.
In physics, mass ( from Greek " barley cake, lump ( of dough )"), more specifically inertial mass, is a quantitative measure of an object's resistance to acceleration.
Another is " Halwa shebakia ", pretzel-shaped dough deep-fried, dipped into a hot pot of honey and sprinkled with sesame seeds.
Corn is used to make masa, a dough for tamales, tortillas, gorditas, and many other corn-based foods.
Macaroni noodles normally do not contain eggs, ( although they may be an optional ingredient ) and are normally cut in short, hollow shapes ; however, the term refers not to the shape of the pasta, but to the kind of dough from which the noodle is made.
Matzah dough is quickly mixed and rolled out without an autolyse step as used for leavened breads.
Most forms are pricked with a fork or a similar tool to keep the finished product from puffing up, and the resulting flat piece of dough is cooked at high heat until it develops dark spots, then set aside to cool and, if sufficiently thin, to harden to crispness.
Dough made from the five grains is considered to begin the leavening process 18 minutes from the time it gets wet ; sooner if eggs, fruit juice, or milk is added to the dough.
The commentators to the Shulchan Aruch record that it is the custom of some of Diaspora Jewry to be scrupulous in giving Challah from the dough used for baking " Matzot Mitzvah " ( the Shmurah Matzah eaten during Passover ) to a Kohen child to eat.
However, other Talmudic commentaries ( Tosafot ) say that such liquids only produce a leavening reaction within flour if they themselves have had water added to them and otherwise the dough they produce is completely permissible for consumption during Passover, whether or not made according to the laws applying to matzot.
A basic principle of whether a given dough can be used for mitzva matzo is that doughs that do not have the potential of becoming chametz by simply sitting for 18 minutes cannot be made into mitzva matzo.
Thus, a dough made from juice, etc., is of doubtful validity as mitzva matzo and may be used for the mitzva only in cases of illness or age.
When the Pharaoh freed the Israelites, it is said that they left in such a hurry that they could not wait for bread dough to rise ( leaven ).
dough and often
Westernized wontons, especially in takeout restaurants, are often made with thicker dough than the authentic version.
Riveted joints were often kept tight by using various mixtures, for instance a dough made of rye flour.
It gives elasticity to dough, helping it to rise and to keep its shape, and often gives the final product a chewy texture.
The only ingredients needed to make the pasta dough is semolina flour and water, which is often shaped into orecchiette or cavatelli.
* Calzone and stromboli are similar dishes ( calzone is traditionally half-moon-shaped, while a stromboli is tube-shaped ) that are often made of pizza dough rolled or folded around a filling.
Bread is a staple food prepared by cooking a dough of flour and water and often additional ingredients.
* Flatbread is often simple, made with flour, water, and salt, and then formed into flattened dough ; most are unleavened, made without yeast or sourdough culture, though some are made with yeast.
The mixed dough is then allowed to rise one or more times ( a longer rising time results in more flavor, so bakers often " punch down " the dough and let it rise again ), then loaves are formed, and ( after an optional final rising time ) the bread is baked in an oven.
After cooking, the pork is usually chopped and returned to the soup, or sometimes removed to slice thinly and served separately ... Newfoundland Pea Soup is very similar, but usually includes more vegetables such as diced turnips and carrots, and is often topped with small dumplings called dough boys.
( These are often called " play clay " or " play dough " for their similarity to " Play-Doh ", a trademarked product marketed by American toy manufacturer Hasbro ).
A semiliquid dough is usually prepared by adding milk, water, sugar, butter, cardamom, and mashed banana to rice flour, which is often left to ferment for up to 24 hours.
When King Maelgwn attempted to show the finger to Elffin, he pointed out that his wife cut her fingernails more often than the owner of the finger, had servants to knead dough and never had any under her nails, and her ring was loose on her finger, and that one was tight.
Noodles, often made from wheat dough, became a staple food for people of the Han Dynasty ( 206 BCE-220 CE ).
The Sino-Japanese characters for udon ( 饂飩 ) is similar to, but different from, the modern Chinese characters for wonton, which is called hún dùn in Mandarin ( 馄炖 ), a type of dumplings often served in soup wrapped with wheat dough sheets.
In the United States, the term " pigs in a blanket " often refers to hot dogs, Vienna sausages, or breakfast / link sausages wrapped in biscuit dough, bacon, pancake, or croissant dough, and baked.
Bakers often make loaves with fermented dough from a previous batch ( which they call " mother dough ", " chef " or " seed sour ") rather than making a new starter every time they bake.
When a dough or batter is mixed, the starch in the flour mixes with the water in the dough to form a matrix ( often supported further by proteins like gluten or other polysaccharides like pentosans or xanthan gum ), then gelatinizes and " sets "; the holes left by the gas bubbles remain.
The bottom crust was originally made from bread dough, but that has since evolved into a short-crust or puff pastry crust that is often baked using a springform pan.
Most bagel recipes call for the addition of a sweetener to the dough, often barley malt ( syrup or crystals ), honey, sugar, with or without eggs, milk or butter.
Other variations change the flavor of the dough, often using blueberry, salt, onion, garlic, egg, cinnamon, raisin, chocolate chip, cheese, or some combination of the above.
It consists of soft, unsweetened dough biscuits covered in thick " country ", " sausage " or " white " gravy, made from the drippings of cooked pork sausage, white flour, milk, and often ( but not always ) bits of sausage, bacon, ground beef, or other meat.
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