Real Cheddar is never " soapy ", in texture or mouthfeel, and tends to be more brittle than other types of cheeses.

The upper melting point is below human body temperature, a factor which is important for mouthfeel of foods produced with gelatin.

Gelatin may be used as a stabilizer, thickener, or texturizer in foods such as jams, yogurt, cream cheese, and margarine ; it is used, as well, in fat-reduced foods to simulate the mouthfeel of fat and to create volume without adding calories.

Butter is the most common type used because it provides a richer taste and superior mouthfeel.

The production of baijiu is so similar in color and mouthfeel to vodka that some foreigners refer to it as " Chinese vodka " or " Chinese white vodka.

Free-Range is a very sustainable production system that improves the farmer's soil and produces poultry with strong bones and meat with good " mouthfeel ".

Although steam-pasteurization is remarkably complex, it has the advantages of inhibiting the growth of bacteria that facilitate the formation of tobacco-specific nitrosamines, while preserving the desired texture and mouthfeel of the snus.

This method is distinct from traditional consommé both in technique and in final product, as gelatin filtration results in a gelatin-free broth, while traditional consommé gives a final product rich in gelatin, with a correspondingly rich mouthfeel.

When the sparkler is tight, the beer is severely agitated resulting in a large head but a significant loss of flavour and mouthfeel. This is most common in the north of England and Wales.

Astringency is also the dry, puckering mouthfeel caused by tannins found in many fruits such as blackthorn ( sloe berries ), chokecherry, bird cherry, quince and persimmon fruits, and banana skins.

A characteristic associated with Alexander Valley wines is a rich, fleshy mouthfeel and a degree of voluptuousness due to the area's generally warm climate and ability to sufficiently ripen the grapes.

Wine from this grape is often very tannic and frequently blended with other grapes to soften the mouthfeel.

It has a smooth, creamy mouthfeel.

The final texture will have a grainy mouthfeel rather than the smooth texture of high quality fudge.

Since shortenings and lard have a higher melting point, puff pastry made with either will rise more than pastry made with butter if made correctly ; however it will often have a waxy mouthfeel and a more bland flavor.

This may be seen in soft drinks that are labeled as " diet " or " light " and contain artificial sweeteners and often have notably different mouthfeel, or in table sugar replacements that mix maltodextrins with an intense sweetener to achieve satisfactory texture sensation.

It has slightly less tannins than Cabernet Sauvignon and tends to produce a wine with a smoother mouthfeel.

This created wines that lack structure and balance to go with the high alcohol body and mouthfeel.

Butterfly flakes are regarded as having better mouthfeel, with greater tenderness and less noticeable hulls.

Loss of gelatin essential to gelatin filtration results in a consommé with significantly less-rich mouthfeel than a traditional consommé, and also affects the properties of the consommé upon chilling.

Drinkers in the South tend to prefer their beer with a touch more bitterness, and a slightly harder mouthfeel.

The degree of tannin extraction desired will be up to the winemaker with some tannins adding to the mouthfeel and aging potential of the wine while too much can make the wine seem harsh, bitter and out of the balance.

New oak barrels were used to produce wines that were big in body and mouthfeel.

Thus, cool brandy produces a fuller and smoother mouthfeel and less of a " burning " sensation.

When fully aged ( five months to a year ) it tends to have small cracks which impart a slightly grainy mouthfeel.

The cooling method alters the flavour and mouthfeel.

In other styles of beer, however, lactic acid bacteria can contribute to the overall appearance, aroma, taste, and / or mouthfeel, and generally produce and otherwise pleasing sourness.

Drinking the sediment has some nutritional benefits, but it does slightly change the flavor and mouthfeel of the beer.

Commercially made noodles marketed as spätzle may bear little resemblance to handmade spätzle, being more or less regular in shape and more solid in mouthfeel.

Olestra has the same taste and mouthfeel as fat, but it passes through the gastrointestinal tract undigested without contributing calories or nutritive value to the diet.

Pakistani dishes are known for having aromatic and sometimes spicy flavors, and some dishes often contain liberal amounts of oil which contributes to a richer, fuller mouthfeel and flavour.

Cartilage and tendons should be left on the meat because of the gelatin they contain, which enhances the mouthfeel of the soup.

If clay is slightly out of shape, square straight sides with guide sticks or rulers pressed against opposite sides, or smooth round pieces with damp fingers.

If the background of design is too smooth, or you wish to create a wood-grained effect, it may be added at this time with a dull tool such as the handle of a fine paintbrush.

When the cloth is smooth, apply another coat of resin, spreading it with a paint roller.

One of these is the `` dissolve '', which makes possible a visually smooth transition from scene to scene.

Salamanders lack claws, have a scale-free skin, either smooth or covered with tubercles, and a tail that is usually flattened from side to side and often finned.

A hand on the anchor line may telegraph a series of jerks and jolts, indicating the anchor is dragging, or a smooth tension indicative of digging in.

The smooth muscle of the great arteries and the population of cells that form the aorticopulmonary septum that separates the aorta and pulmonary artery is derived from cardiac neural crest.

This contribution of the neural crest to the great artery smooth muscle is unusual as most smooth muscle is derived from mesoderm.

In fact the smooth muscle within the abdominal aorta is derived from mesoderm, and the coronary arteries, which arise just above the semilunar valves, possess smooth muscle of mesodermal origin.

The fundamental unit of the aorta is the elastic lamella, which consists of smooth muscle and elastic matrix.

Aortic pressure is highest at the aorta and becomes less pulsatile and lower pressure as blood vessels divide into arteries, arterioles, and capillaries such that flow is slow and smooth for gases and nutrient exchange.

It is noted for its smooth bark, white flowers, and hard wood.

" After a string quartet ," Martin explains, " I do not think there is a satisfactory sound for strings until one has at least three players on each line ... as a rule two stringed instruments together create a slight " beat " which does not give a smooth sound.

The primary benefits over rifled barrels is reduced barrel wear, longer ranges that can be achieved ( due to the reduced loss of energy to friction and gas escaping around the projectile via the rifling ) and larger explosive cores for a given caliber artillery due to less metal needing to be used to form the case of the projectile because of less force applied to the shell from the non-rifled sides of the barrel of smooth bore guns.

These paints are good for watercolor techniques, airbrush application, or when smooth coverage is desired.

If a circular building is aerodynamically smooth, and cooler than the ground, it can be passively cooled by the " dome effect.

Whether hand laid or built in a mould, FRP boats usually have an outer coating of gelcoat which is a thin solid colored layer of polyester resin that adds no structural strength, but does create a smooth surface which can be buffed to a high shine and also acts as a protective layer against sunlight.

Mouthfeel is full and smooth, with significant alcohol, although this should not be hot or sharp.

The smooth coat is marked with 10 – 15 vertical white-yellow stripes, spread along the back from the base of the neck to the rump.