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** Cornmeal mush, a traditional dish in southern and mid-Atlantic US states.
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** and traditional
** Burmese Lethwei, a traditional Burmese martial art of which has now grown into a popular kickboxing event with strong emphasis on knee, elbow strikes and headbutt.
** Town square, an open area commonly found in the heart of a traditional town used for community gatherings
** In Orthodox and traditional Jewish weddings, the bride does not speak under the chuppah and only she receives a ring.
** New media, a broad term encompassing the amalgamation of traditional media with the interactive power of computer and communications technology
** Designed in the traditional English country church style, with a lychgate and close, bell tower, and parish hall ( renovated in 2006 ).
** since 1817 in Sokoto, the suzerain ( also styled Amir al-Mu ´ minin and Sarkin Musulmi ) of all Fulbe jihad states and premier traditional Muslim leader in the Sahel ( according to some once a Caliph )
** Owsianka, a Russian and Polish traditional breakfast made with hot milk, oats and, sometimes with sugar and butter.
** Upma, a fried semolina porridge traditional in southern India, flavored with clarified butter, fried onions, toasted mustard seeds, and curry leaves, and often mixed with vegetables and other foods, such as potatoes, fried dried red chilis, fried cauliflower, and toasted peanuts or cashew nuts.
** Rizogalo, a Greek traditional rice porridge, made of rice boiled in goat or sheep milk and served sprinkled with cinnamon.
** Berenice II of Egypt, daughter of Magas of Cyrene, wife of Ptolemy III of Egypt and traditional namesake of the constellation Coma Berenices
** ( The planet Mercury is further associated with the element mercury or " quicksilver " in traditional alchemical / occultistic lore )
**: M-Press family: high-end flatbed presses, designed to replace traditional equipment for all possible screen printing jobs.
** and dish
** Shuco, a Salvadoran dish of black, blue, or purple corn flour, ground pumpkin seeds, chili sauce, some red cooked kidney beans, which was traditionally drunk out of a hollowed-out gourd at early morning, especially coming from a hunting or drinking trip.
** Velvet porridge or butter porridge, a Norwegian dish: a generous amount of white roux is made from wheat flour and butter, adding milk until it can be served as a thick porridge.
** Kibe / Quibe: extremely popular, it corresponds to the Lebanese dish kibbeh and was brought to mainstream Brazilian culture by Syrian and Lebanese immigrants.
** Esfiha: another Middle Eastern dish, despite being a more recent addition to Brazilian cuisine they are nowadays easily found everywhere, specially in Northeastern, Southern and Southeastern regions.
** Bánh rán: a northern Vietnamese dish of deep-fried glutinous rice balls covered with sesame, scented with jasmine flower essence, filled with either sweetened mung bean paste ( the sweet version ) or chopped meat and mushrooms ( the savory version ).
** Takikomi gohan, Japanese rice dish seasoned with dashi and soy sauce along with mushrooms, vegetables, meat, or fish
** Saag gosht or palak gosht is a version of the dish prepared with gosht ( meat ), often lamb in the Western world.
** Pao la jiao or yu la jiao ( 泡辣, 鱼辣椒 ), dipped chili or fish chili, is made by pickling whole, fresh red chilis in a brine solution ; this sauce is the key ingredient in the famous Sichuan dish Yuxiang rousi ( 鱼香肉丝 ), julienned pork in fish fragrance sauce.
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