** Tamago kake gohan, Japanese breakfast dish consisting of raw egg mixed with boiled rice

** Chinese character, a written language symbol ( sinogram ) used in Chinese, Japanese, and other languages

** Japanese input methods

** The Tale of the Heike ( Japanese epic war tale )

** Daigo Fuyumoto ( 1648-1697 ), Japanese court noble who founded the family branch

** Shoot boxing – A Japanese form of kickboxing which allows throwing and submission while standing, similar to Sanda.

** Japanese sound symbolism

** Used in place of ん in Japanese typing shorthand.

** Japanese Quail, Coturnix japonica

** These benthic and limnetic species even display their mating preferences when presented with sticklebacks from Japanese lakes ; that is, a Canadian benthic prefers a Japanese benthic over its close limnetic cousin from its own lake.

** Japanese tissue

** Yamaha Motor Company, a Japanese motorized vehicle-producing company

** Yamaha Pro Audio, a Japanese company specializing in products for the professional audio market

** Mayumi Iizuka, Japanese voice actress ( seiyū )

** Norifumi Yamamoto, Japanese mixed martial artist

** Misaki Ito, Japanese actress

** Angela Aki, Japanese singer-songwriter

** Kanai Mika, Japanese seiyu

** Minami Takayama, Japanese voice actress and singer ( Two-Mix & DoCo )

** Boshiro Hosogaya, Japanese admiral ( b. 1888 )

** Iwamoto Kaoru, Japanese professional Go player ( b. 1902 )

** Karina, Japanese model and actress

** Ai Iwamura, Japanese actress

** Nomura Yuka, Japanese actress

** Keiichiro Koyama, Japanese singer ( NEWS ) and actor

** Congee, a common East Asian, Southeast Asian, and South Asian dish of boiled-down rice:

** Cream of Rice, a brand of American rice porridge, boiled in milk or water with sugar or salt.

** Kheer ( or Ksheer ), a traditional Indian sweet dish, made of rice boiled in milk.

** Rice pudding ( or porridge ), sweetened rice porridges usually made with milk and commonly flavored with butter and baking spices such as cinnamon.

** Risotto, an Italian rice porridge cooked in broth.

** Rizogalo, a Greek traditional rice porridge, made of rice boiled in goat or sheep milk and served sprinkled with cinnamon.

** Tsampurado, a sweet chocolate rice porridge in Philippine cuisine.

** Chiu-chao style dumplings ( 潮州粉果 chiu-chau fan guo ): A dumpling said to have originated from the Chaozhou prefecture of eastern Guangdong province, it contains peanuts, garlic, chives, pork, dried shrimp, Chinese mushrooms in a thick dumpling wrapper made from glutinous rice flour or Tang flour.

** Rice noodle rolls or cheung fan ( 腸粉 cheung4 fan2 ): These are wide rice noodles that are steamed and then rolled.

** Kiritampo-nabe: Kiritampo ( pounded rice, skewered and grilled ) stewed in broth with chicken, burdock, Japanese parsley, negi, thin konnyaku.

** Bánh chưng: a square-shaped, boiled glutinous rice dumpling filled with pork and mung bean paste, wrapped in a dong leaf, usually eaten in Vietnamese New Year.

** Bánh giầy: white, flat, round glutinous rice cake with tough, chewy texture filled with mung bean or served with Vietnamese sausage ( chả ), usually eaten in Vietnamese New Year with bánh chưng.

** Bánh dừa: glutinous rice mixed with black bean paste cooked in coconut juice, wrapped in coconut leaf.

** Bánh rán: a northern Vietnamese dish of deep-fried glutinous rice balls covered with sesame, scented with jasmine flower essence, filled with either sweetened mung bean paste ( the sweet version ) or chopped meat and mushrooms ( the savory version ).

** Bánh trôi: made from glutinous rice mixed with a small portion of ordinary rice flour ( the ratio of glutinous rice flour to ordinary rice flour is typically 9: 1 or 8: 2 ) filled with sugarcane rock candy.

** Bánh gai: made from the leaves of the " gai " tree ( Boehmeria nivea ) dried, boiled, ground into small pieces, then mixed with glutinous rice, wrapped in banana leaf.

** Bánh cốm: the cake is made from young glutinous rice seeds.

** Other bánh made from glutinous rice are bánh tro, bánh tét, bánh ú, bánh qui, bánh măng, bánh ít, bánh khúc, bánh tổ, bánh in, bánh dẻo, bánh su sê, bánh nổ ...

** Xôi chiên phồng: deep-fried glutinous rice patty

** Other xôi dishes made from glutinous rice include: xôi lạc, xôi lúa, xôi đậu xanh, xôi nếp than, xôi gấc, xôi vò, xôi sắn, xôi sầu riêng, xôi khúc, xôi xéo, xôi cá, xôi vị ...

** Chè đậu trắng: made from glutinous rice and black-eyed peas.