** Icelandic rulers

** Icelandic Reformation, in the middle of the 16th century, when King Christian III of Denmark imposed Lutheranism

** Magnus Scheving, Icelandic producer

** Bjarni Benediktsson, Icelandic prime minister ( d. 1970 )

** Björgvin Halldórsson, Icelandic singer

** Halldór Laxness, Icelandic writer, Nobel Prize laureate ( b. 1902 )

** Eldfell on the Icelandic island of Heimaey erupts.

** Guðmundur Pétursson, Icelandic soccer player

** Albert Guðmundsson, Icelandic professional football player and politician ( d. 1994 )

** Brynjólfur Sveinsson, Icelandic bishop and scholar ( d. 1675 )

** Icelandic: Fursti / Furstynja – Prins / Prinsessa

** The Orkneyingers Saga ( Icelandic Sagas, and other historical documents relating to the settlements and descents of the Northmen on the British Isles, Volume III ).

** Eggert Ólafsson, Icelandic writer and linguist ( born 1726 ) ( drowned )

** Stöð 2 ( 1992-2004 ) ( Icelandic dub-over, under the title " Brakúla greifi ".

** The Icelandic Trilogy ( collects # 42-50, tpb, 200 pages, 2013, ISBN 1-4012-3691-X )

** British-Americans and on-going developments in New England cuisine, the national traditions founded in cuisine of the thirteen colonies and some aspects of other regional cuisine.

** Spanish Americans and early modern Spanish cuisine, as well as Basque-Americans and Basque cuisine.

** Early German-American or Pennsylvania Dutch and Pennsylvania Dutch cuisine

** Louisiana Creole and Louisiana Creole cuisine.

** Mexican-Americans and Mexican-American cuisine ; as well as related regional cuisines:

** Khoa, dairy product used in Indian cuisine

** French cuisine

** Georgian cuisine

** Egyptian cuisine in particular is rich in vegetarian foods.

** Mughlai cuisine, a " Mughal " style of cooking

** Austrian cuisine

** Egyptian cuisine

** Ancient Egyptian cuisine

** Tsampurado, a sweet chocolate rice porridge in Philippine cuisine.

** Esfiha: another Middle Eastern dish, despite being a more recent addition to Brazilian cuisine they are nowadays easily found everywhere, specially in Northeastern, Southern and Southeastern regions.

** Hakka cuisine

** In northern Chinese cuisine, particularly in and around the city of Harbin in Heilongjiang province, an area with a long history of trade with Eastern Russia, the soup known as hóngtāng (" red soup ") is mainly made with red cabbage.

** Bukharan Jewish cuisine

** 250pxChinese cuisine – originated in what is known as the Eight Great Traditions, though it can be generalized into northern styles that feature oils and strong flavors derived from ingredients such as vinegar and garlic while southern styles tend to favor fresh ingredients that are lightly prepared.

** Japanese cuisine – known for its emphasis on seasonality of food, quality of ingredients and presentation.

** Korean cuisine – features cooking methods such as sautéing and what is known in the West as barbecue.

** Mongolian cuisine

kleinuhringir and kleinuhringar ) are a type of old Icelandic cuisine which resembles doughnuts.

* Icelandic cuisine

* Icelandic cuisine

* Icelandic cuisine

Icelandic cuisine consists mainly of fish, lamb, and dairy.

Category: Icelandic cuisine

It has been a part of Icelandic cuisine for over a thousand years.

Category: Icelandic cuisine

Category: Icelandic cuisine

Category: Icelandic cuisine

Category: Icelandic cuisine

Category: Icelandic cuisine