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** Japanese cuisine – known for its emphasis on seasonality of food, quality of ingredients and presentation.
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** Japanese input methods
** The Tale of the Heike ( Japanese epic war tale )
** Daigo Fuyumoto ( 1648-1697 ), Japanese court noble who founded the family branch
** Shoot boxing – A Japanese form of kickboxing which allows throwing and submission while standing, similar to Sanda.
** Japanese sound symbolism
** Used in place of ん in Japanese typing shorthand.
** Japanese Quail, Coturnix japonica
** These benthic and limnetic species even display their mating preferences when presented with sticklebacks from Japanese lakes ; that is, a Canadian benthic prefers a Japanese benthic over its close limnetic cousin from its own lake.
** Japanese tissue
** Yamaha Motor Company, a Japanese motorized vehicle-producing company
** Yamaha Pro Audio, a Japanese company specializing in products for the professional audio market
** Mayumi Iizuka, Japanese voice actress ( seiyū )
** Norifumi Yamamoto, Japanese mixed martial artist
** Misaki Ito, Japanese actress
** Angela Aki, Japanese singer-songwriter
** Kanai Mika, Japanese seiyu
** Minami Takayama, Japanese voice actress and singer ( Two-Mix & DoCo )
** Boshiro Hosogaya, Japanese admiral ( b. 1888 )
** Iwamoto Kaoru, Japanese professional Go player ( b. 1902 )
** Karina, Japanese model and actress
** Ai Iwamura, Japanese actress
** Nomura Yuka, Japanese actress
** Keiichiro Koyama, Japanese singer ( NEWS ) and actor
** and cuisine
** British-Americans and on-going developments in New England cuisine, the national traditions founded in cuisine of the thirteen colonies and some aspects of other regional cuisine.
** Spanish Americans and early modern Spanish cuisine, as well as Basque-Americans and Basque cuisine.
** Early German-American or Pennsylvania Dutch and Pennsylvania Dutch cuisine
** Louisiana Creole and Louisiana Creole cuisine.
** Mexican-Americans and Mexican-American cuisine ; as well as related regional cuisines:
** Khoa, dairy product used in Indian cuisine
** French cuisine
** Georgian cuisine
** Egyptian cuisine in particular is rich in vegetarian foods.
** Mughlai cuisine, a " Mughal " style of cooking
** Austrian cuisine
** Egyptian cuisine
** Ancient Egyptian cuisine
** Tsampurado, a sweet chocolate rice porridge in Philippine cuisine.
** Esfiha: another Middle Eastern dish, despite being a more recent addition to Brazilian cuisine they are nowadays easily found everywhere, specially in Northeastern, Southern and Southeastern regions.
** Hakka cuisine
** In northern Chinese cuisine, particularly in and around the city of Harbin in Heilongjiang province, an area with a long history of trade with Eastern Russia, the soup known as hóngtāng (" red soup ") is mainly made with red cabbage.
** Bukharan Jewish cuisine
** 250pxChinese cuisine – originated in what is known as the Eight Great Traditions, though it can be generalized into northern styles that feature oils and strong flavors derived from ingredients such as vinegar and garlic while southern styles tend to favor fresh ingredients that are lightly prepared.
** Korean cuisine – features cooking methods such as sautéing and what is known in the West as barbecue.
** Mongolian cuisine
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